Miller’s Southwestern Processing

Brought a mule deer in. They did a really good job on the meat and packaging. Really happy def will be back.

I brought these guys a mule deer — neck to elbows. They did breakfast sausage, ground, ribs, steaks, roast, etc. Everything tastes good and is packaged well. I really liked that they had green chile as an option for jerky.
The store front is your typical no frills, wall of fame pics, and some cool examples of their mounts. The staff was all very helpful and worked quickly. They hauled my cooler and pulled the carcass out on their own which was nice. My only gripe was the lack of hand washing between breaking down an animal and processing a credit card. Im talking bloody hands with flesh stuck to fingers while swiping a card. Moving on… The time taken to process was about 7 weeks. Easy to pick up and pricing seemed fair. I think it was about $ 200 something.
I also had them do a Euro mount for me. It was more expensive than most other options I found but the convenience was my deciding factor. It turns out that they do a great job. Cost was $ 250. They packed it and shipped it for me as well. It took about 3.5 months to finish. They wood plaque is a very high quality. The skull is bright white and has a nice light gloss to it. The horns are sealed and also have a nice sheen. Included in the price was the option of a name plate which is a nice plus.
Once the euro was done, they had some hiccup getting the mount to me once they learned I moved. Mark Miller reached out a week or so later after I called them back. After speaking with Mark, I had my mount the next week and was very happy with the whole experience.
I’d recommend these guys to friends and fam.