Faraco’s Pizza

Great family run inexpensive Italian. We had the homemade fettuccine alfredo and homemade manicotti. Their pastas are fabulous! Salads were good, but overdressed. Casual setting, good food!

A family owned business. When ever I stop in the brother or sister is always there.
That’s important.
I think it’s the best pizza in the Quakertown area. Jucie slices with a good dough, sauce, cheese ratio. This ain’t Philly pizza. But it’s better then any other pizza in Q-​town area. I will b trying other items. I understand they have Italian long hots as well. They will b great on my next sandwich. U can’t get good hot peppers in Quakertown. I’m stuck for now in rube town for now.

We ordered the garden Stromboli, cavatinni with pork sauce, salad and garlic knots and the cheesesteak Stromboli. All the food was tasty and nicely done. The garlic knots are big and garlicky — yummy. Also, the service was excellent.

The place doesn’t look like much but the pasta is DELICIOUS. I’m not even a pasta guy, and I thought it was wonderful. Most of their pastas and sauces are homemade which they don’t write anywhere so you have to ask them which ones. I had ravioli with marinara, and it was one of the better pasta dishes I’ve had in a long time. My friends had lasagna, other pastas, Stromboli, and calzones, and everyone was very happy with the food.

I always come here for dinner when in town on business. The service is great and the food is what I would expect for the price. My only suggestion would be to turn the AC temperature up a few degrees.

Really nice small restaurant, with NY style thin crust pie. We went at around 9 pm on a Monday and were greeted by one of the owners. As we sat and enjoyed some really nicely prepared food, the owner was very engaging and we had one of the best evenings ever! This is a very casual atmosphere like a pizza joint should be!

Possibly the worst pizza I’ve ever had. I stayed at the hotel across the street and should have gone else where. Incredibly greasy and tasteless sauce.

Called and asked if the Veggie Stromboli was good… it was DELICIOUS! love the marinara sauce, was great too. Usually just pop in to get their hoagies cause they are mine and my husbands favorite. But looks like we have another favorite to add to the list! Try it for yourself.

We were driving late evening to upstate NY and took a chance to grab some food before the long ride. The outside of the building looked like a Mom and Pop type Italian, so we decided to stop. Approaching 9pm, we politely asked if the kitchen is still open (I think its incredibly rude to ask the chef to cook when it’s close to closing time) and the Owner?/Lady assured us that it was no problem at all and most times they will even prepare food for the hungry traveler past the 10pm closing time if needed.
We couldn’t decide on the pizza we wanted to share, so the nice lady offered to do half white and half red sauce for the Veggie Pizza. We opted for no Broccoli so she offered us Ricotta cheese to substitute. Sure! Great crust, lots of toppings and cheese, 6 BIG slices for the small/​medium size pie.
We were just going to share the pizza, but I couldn’t over look the «Homemade Ravioli» on the Menu. I had to wait a few extra minutes for the dough to be made. Totally worth it! Creamy cheese filled raviolis made from scratch? Completely unexpected and delightful.
Accommodating staff/​owner and great food. Perfect stop for the weary traveler with many hours ahead!

This place is great!
We go to a car auction very close to here and always stop in on the way home. The pizza is surprisingly good, quick and cheap!
I’ve also had an Italian cold cuts sandwich here that is phenomenal. The bread is crispy on the outside and warm and soft inside.
I’m always impressed by how pleasant and efficient the waitress is here.

My first Unilocal review which was prompted by my surprising experience at Faraco’s. I had a slice which was very good and a drink which was also good, but got a to go chicken parm sandwich which was literally the BEST I’ve ever had… no exaggeration. Roll, chicken and sauce were awesome! Again, it was so good that it prompted me to create this Unilocal account to recommend.

Mediocre pizza. Nothing special. $ 4.40 for 2 plain slices and a soda isn’t bad. At least they have take out beer

Love this place. We moved to the area and were looking for our «go to» pizza place. It’s close, cheap and most importantly consistently delicious. The sandwiches are as good as the pies. Definitely a local gem worth checking out.

We stopped in here on our way to the Pocono Mountains. Our primary motivation was to find a bathroom, but we stayed for the Pizza and uploaded a few pictures.
First, the atmosphere: Essentially you are sitting in a room that is a mashup of a sub shop, beer distributor and a pizza parlor. In my case, since it was stocking day, I felt like I was eating pizza at a beer distributor. The walls have no photos of their food, but there were plenty of beer ad posters hanging up.
The Food: The pizza was fresh and toppings were good. We had a pepperoni and mushroom and I suspect the mushrooms were fresh. Where our pie fell short was in the dough. Took much flour drew out a raw blandness that the sauce couldn’t overcome.
The price: Small Pizza (which would be a Medium anywhere else), 2 sodas and an order of fries came to approx $ 19
Pictures attached of full menu.