Eddy’s Place

Salad bar held very fresh ingredients, crisp and cold what should be crisp and cold. The Fish and Chips was so soggy and greasy, I had to send it back as inedible. The waitress agreed when she saw the grease run out at the touch of a fork. Depends on what you order here: It could be good or not-​so-​good. The portions are acceptable, but over the past couple years, the prices have risen. As Country Pizza, before Eddie took over, the Italian food was always great in a loud but congenial atmosphere. It appears Eddie, who used to cook at the Log Cabin Restaurant, which burnt down a few years ago, is undecided just what he wants to do here; maintain the dive atmosphere with football on the TV and lots of good natured shouting and hooting or develop into a fine dining establishment. If he chooses the latter, he better think about spending some money to refurbish the place as it is starting to look a bit tacky particularly the exterior.

Great little dive bar restaurant close to the water. All you can eat Fish fry was great. Not fancy but great service and good food.

Large portions of steak and potatoes. All you can eat buffet of prime rib on Friday nights.