Taqueria Luna

A short walk over from Voodoo donuts and Dante’s. This is my go to for Mexican food downtown. I’m from Texas and the people here are extremely nice, and the food tastes great. I’ve been to this place more than anywhere else in the city. That says something.

Taqueria Luna is going to please a wide audience.
I walked up and ordered a California Burrito. It had beef, guacamole, French fries and more. When combined with a can soda, it was $ 7. It came after about four minutes.
The burrito was well-​crafted and they were up to the challenge of avoiding it being corny, despite the inclusion of fried potatoes. In the burrito, the sauces and meat blended well and after sampling the small bits of beef leftover, their beef is great.
It was an all around memorable taste wrapped up by a good tortilla and that impressive conotation could be maintained if it were a little more expensive. There were so many ingredients and it made sense in a coherent way that is often overlooked in a dish that is sometimes called gringas.
While this has little to no bearing on the place, the staff were friendly.
The menu is long and some dishes such as gorditas are $ 3.
Taqueria Luna has enhanced the state of Mexican food in the state of Oregon.