C’est Si Bon! Crepes+Vins

The food? delicious, the owner? not so much… He was very disrespectful to many of the customers, and on top of that he was drinking on the job. In my opinion thats not the way to run a business. He appeared very intoxicated, and acted like a jerk. He made one of his employees repark his car because he was too drunk to do it himself, what a sleaze bag. I watched as he side eyed my wife’s breasts (i dont blame him but those are MINE) He smelled like the mens fragrant aisle in bath and body works. I waited 30 minutes before he took our appetizer orders. Then another 30 minutes before they came out. also, they were out of the mussels. I wanted to like this place, but the service was unacceptable.

Fantastic French cuisine at affordable prices. My wife (who is from France, so has a good idea of how it should taste) and I had dinner here and were not disappointed. The service by the owner John was great, as well as the food of course. We will be going back.

The name says it all… C’est Si Bön! John — thank you!!! You will not be disappointed coming here. The menu is always changing with the freshest ingredients that deliver every time! You can take a tour around the world with the collection of amazing wines and champagnes. John is very gracious and knowledgeable about food and wine. You’ll enjoy every minute of your culinary experience.

We have now been to this little gem 4 times and every time, it is fantastic. The proprietor is very hands on with service and suggested wine/​champagne selections and he serves very unique pours that have never disappointed. The menu is always changing and while the crepes (both savory and sweet) are our favorite, the other starter and entrée selections are always spot on (last night the goat cheese «bon bon» salad and seafood veloute’ served with a puff pastry hat were both excellent). And the fact you can park in the lot next door on Burnside seals the deal. Well done.

I didn’t think anything would be better than crepes in France, but this place is. In fact, since I have been here, I don’t really like any other crêpe places! I have had the veggie and 3 cheese crêpe and both are delicious! I love their sweet crepes too! You can share crepes here as well. Every time I visit my sister, I we go eat here! If in the Portland area– you must go here!

They are great in helping you choose your wine and the crepes are amazing! I had duck and my friend had a crêpe. We were made to feel like old friends even though it was our first time. Will definitely go back again!

Great food with nice wine. Owner is SUPERANTISPYWARE friendly and prices make for a low budget amazing dinner. If you get a chance the mussels are something to write home about.

Was down in PDX for a girls’ trip and c’est si bon looked good on Unilocal,so made a Rez. We enjoyed a delicious, leisurely multi-​course meal (did the chef’s tasting menu), and the owner selected perfect wine pairings for my friend and me, even with our disparate preferences for wine! Beyond the great food and wine, we were blown away by the genuine & personal service. The owner chatted with us like we were old friends, and we never felt rushed, rather we felt encouraged to enjoy every bite, sip, and moment. Can’t wait to return to this hidden gem!

Went for a glass of wine while waiting on a table elsewhere. Looking forward to coming back for dinner

My husband and I had the most amazing meal this evening. We had fresh mussels and bread. We had the Pork Confit Crêpe and shared the Chocolate Crêpe. John has an amazing knowledge to know his wine, and his food and listen to your desires, and put it all together. We had a great wine that went with the mussels and the Pork. It had awesome Cherry undertones. He helped us pair a great sparkling wine with the Chocolate crêpe. You haven’t had crepes, until you have had these!

We ordered the pulled pork crêpe this morning. It was one of the best crepes I have ever had. Loved the buckwheat flour. It was warm and did not take too long to prepare. The pork was moist, tender and flavorful. Loved it. We will try this place again.

I am so addicted to their savory crepes filed with egg, mix greens, sauteed mushrooms and cheese. Perfect breakfast or brunch, even for late afternoon snack!

I tried the breakfast galette at the Beaverton farmers market. It was yummy, but nothing special to report. I’d like to try more at the actual restaurant.

I didn’t get to try this exact location, but I had the chance to try a crêpe from this place at the Portland Farmers’ Market in Pioneer Square. It was right next to closing time, and they had one last crêpe with my name on it.
I tried the Pork Confit crêpe, and OMG it was SO good. The meat just melted in my mouth, it was so good and flavorful. I’ve had a lot of crepes, and this might be the best savory crêpe that has ever graced my mouth. I can’t wait to go back! Hell, I can’t wait until their brick and mortar is back open so I can try all the other things they offer. If you can make a Farmers’ Market crêpe THAT good, your regular stuff HAS to be amazing!

The space is small and romantic. The food and drinks are really good. The staff is very helpful and kind. I think the crapes are the best I’ve ever tasted and I really like the garnishes they put on each one.

There is no other place like this in Portland. Best date night spot 2015 (this guy).
Let the owners and staff lead you to bliss with food and drink to suit your mood. Great prices and unbeatable service will leave you breathless and possibly in need of a good nap. From the owners to the staff you might want to throw them over your shoulder and take um home. Love the new menu. If I had to describe this place with one word it would be Sexy. Two words Dam Sexy.

I really wanted some crepes after dinner, and we found this place on Unilocal.It was a cute little café that pairs really good wine with the crepes that we ordered. I wanted both savory and sweet crêpe. And that is why I ordered a ham and gruyère cheese savory crêpe and the chocolate ganache crêpe.
The savory crêpe was very filling, with applewood ham and gruyère cheese stuffed in a buttercream crêpe! It came with a side of salad, which came with a few pieces of arugula topped with some vinaigrette dressing.
The sweet crêpe came with a chocolate ganache cream and a dollop of sweet whip cream, paired with a red wine that complements the entire dish!
I love the environment of the café, the owner of the place was very nice and attentive to us. The entire experience was very charming and reminds me of a small café in paris.

So. Freaking. Good.
Buckwheat crepes are GF! The kind server warned us they are cooked on the same surface as the non-​GF. *warning Celiacs*
I had some sort of pulled pork masterpiece and my bf the brunch crêpe. We were both totally satisfied but decided to split a dessert crêpe because we just had to have more! Caramel and pears sooooo good. I want six more of them right now.
We also got a couple glasses of rose bubbles, nice and dry to compliment the sweet pears and caramel. Good sized/​variety wine list for a little creperie.
The staff was friendly and helpful and we can’t wait to go back! I was very impressed.

This little place just popped onto the Portland crêpe scene, and it is a very nice addition! I suppose they’ve been around in the farmer’s market circle for awhile, but this is their first brick and mortar. Really nice people in a great French setup! The place is pretty small, with about 4 tables, a counter by the window, and some bar seats, but it felt cozy and not cramped.
For the quality that you get, everything is so well priced. Even their wine by the glass is very affordable. The owner helped me pair my turkey crêpe with the Cahores red, and not only did it go perfectly well with my crêpe, but it came out to be only $ 5.50. A great pairing like that is always a win in my book. Sometimes when I ask for help with wine pairings, I get a good pairing that also happens to be one of the more expensive glasses. I really appreciate that thoughtfulness and consideration from the owner!
I got the turkey crêpe, with sliced turkey, a cranberry and apple relish, and cheddar cheese. It brought me back to the joys of a good Thanksgiving meal. The sweet complemented the savory, and the crêpe itself was evenly cooked and airy. My friend got the pork confit crêpe with slow roasted pork, apple butter, caramelized onions and sage. The pork was very tender and it balanced well with the buckwheat crêpe.
We ended our lovely meal with the hazelnut chocolate and banana crêpe. You could tell the «nutella» was homemade because it was still a bit gritty — I loved it. Not an overly sweet dessert so you don’t feel bad indulging a little.
I’ll surely return to this little treat of a restaurant. Though honestly, anything called «_​_​_​_​_​+ wines» will draw me in again and again!

New French kid on the culinary block in PDX, and boy, are they cheeky.
After making the great leap from Portland Farmers Market to a brick-​and-​mortar location on the surprisingly chic stretch of lower East Burnside, the couple that own this place can be found making delicate crepes in a casual atmosphere. Somehow, the combination of simple French crepes and a quietly elegant space made for an impressive dining experience. Maybe it was the simple ingredients? The spot-​on wine pairings with every bite we had? The SERIOUSLY adorable and charming husband and wife that own this place?
…yeah, it was probably a combination of all of the above. Yummy.
Tip: if you plan on enjoying wine (of any variety) with your crepes, let John dictate the wine pairings for you. Don’t try to order off the menu yourself. He’ll know best!
Tip again: the ham and cheese crêpe belongs in a buckwheat variety, not the regular. Omg soooo good.
And another tip: probably not a good idea to over-​eat here before a Blazer game, unless you have someone who will massage your belly for you at halftime.
C’est magnifique!