Seasons 52

We go to Seasons fairly often, mainly because it is consistently great food and service. We prefer to sit at the bar so that we can enjoy the music. Love the Flatbreads, salmon, cocktails and dessert shooters!

We visited a couple of months ago. A very interesting and rotating menu. The service was excellent and the food was excellent too. Not an inexpensive dinner option but I can say the quality is certainly there.

This is one of my favorite restaurants. They change their menu based on the seasons so, my husband and I try to come every season… at the very least.
For their winter season, my husband and I got the duck wing lollipops and romaine & baby kale salad for appetizer, scallops and lamb for entrees with a side of Brussels sprouts.
Duck lollipops: these were super delish! There was a slight spice to the glaze that took the duck lollipops to another level. I don’t know what’s in the glaze but I’ve never tasted anything like it. The duck was moist and cooked perfectly.
Romaine & baby kale salad: when I got the salad, my husband commented on why it looked like a piece of toast was hidden in it. The croutons in the salad were bigger than any other croutons I’ve had and they were harder. Not to my liking but my husband liked them. I’m on a kale kick right now so that’s why I wanted the salad, but I didn’t see much baby kale in my salad.
Scallops: the scallops were cooked perfectly. It felt like it melted in my mouth. It came with butternut squash risotto and broccolini. The risotto was okay. Not to my liking since I’m not a fan of butternut squash. And the broccolini was bland. There was no taste to it.
Lamb: the lamb was all right. It was slightly burnt on the ends but it didn’t bother me much. It came with a mash and a pomegranate glaze. I really enjoyed the pomegranate in this dish. It brought another texture to the plate and something light that was needed for a heavy dish. I wish there was a little more of it though.
Brussels sprouts: I’ve never had this until today. Where has this veggie been all my life? I loved it! It was cooked with bacon so that may have helped but it was like eating baby cabbages.
Overall, my experience was nice here at Seasons. I know I’ll always get good food and friendly service.

Unseasoned 52 is a name better suited for this restaurant. I have been twice now both for Birthday dinners. Ordered completely different things off the menu on both occasions. If you’re spending this kind of money on food I would expect it to have a little flavor. You money is better spent going somewhere like Perry’s for a pork chop.

I really like this place for my date nights with my hubby. Good atmosphere, nice music, food and drinks. Can you ask for anything better. Service is always excellent too! One of my favorite restaurants, and I do enjoy coming here just for a glass of wine and good conversation with friends

Had dinner with work colleagues and general enjoyed the place.
They gave us a long wait (60 – 90 minutes), but luckily they have a first come first serve area near the bar and we were able to snatch a table as it was being cleaned so we only waited like 2 minutes. The waiter was very attentive and they had a pianist playing some nice songs so added a nice classical flair to the place. Drink menu was great and they had a nice mango martini that was so good I ended up having 2!
I got the vegetarian sampler and it was kind of blah — I would probably never order it again. The quinoa salad was bland. The tofu plate was extremely salty and the other items were decent. The little cake desert however was amazing. Honestly I think I just ordered the wrong item since they meal my colleague got looked much tastier than mine!

One of our favorite places in Plano. The food and service is always top notch. The portions are properly sized and the quality and selection on the menu is geared towards healthy. But in no case does it sacrifice taste.

Amazing restaurant/​wine bar. It’s in the Shops at the Legacy and it was really busy! The service was good, I went there for dinner on a Saturday night. Make reservations because it gets busy fast. The valet service is complimentary. I had the whole chicken entrée and the pomegranate margarita martini. The food and drinks had really fresh ingredients. Very very clean restaurant. I would definitely return.

Had lunch with colleagues. The place was packed and yet we were seated quickly, service was good and food was lovely. We tried the lobster flatbread which was delicious. I had the mushroom soup and Cobia and I’d recommend both. My colleagues also enjoyed their meals. The little desserts are very tempting
Great spot. I’d go back

This is a great place to eat if you are watching your figure. I love the flatbread and the tiny, but yummy mini deserts. Sometimes they have a piano player in the bar. It’s a very nice place. Parking is hard to find so we usually valet.

Seriously one of the best places to dine. The menu consist of what is best during the season. Each dish is perfectly made to please the taste buds and satisfy any hunger craving.

OUTSTANDING LIVE ENTERTAINMENT
If you are looking for a swanky place to hear live piano/​singing, you will find it here! The atmosphere is lovely but not too loud to enjoy a conversation. Our server had a great and outgoing personality and I could tell that she enjoyed working there and knew all about the menu. We tried the goat cheese flatbread as an appetizer and the Chilean Sea Bass with a bottle of Merlot for dinner. The portions were nice, and well seasoned. The chairs were comfortable and we did not feel as if they were rushing us to get out of there even though we were some of the last people there. Reservations are a must on the weekends so plan in advance and enjoy the music!

Seasons 52 is definitely my go-​to and one of my favorite restaurants. Everything on the menu is under 575 calories! How awesome is that? I never have that guilty feeling after eating at Seasons 52 because the food is delicious, fresh and healthy.
My favorite thing on their menu is their happy hour special of flatbread & wine flight for only $ 15! You pick one flatbread and then choice of 3 wines to taste and you get a full glass of your favorite one. It’s an awesome deal. It usually ends around 6:30pm. Also, their menu changes seasonally which is a good variety, but another great deal that they had was their lobster tail appetizer. It was only $ 10, granted the portion was pretty small but it was amazing! Honestly, almost everything that I’ve tried on their menu was all good!
I love sitting in the bar area because of the live piano music! It’s such a romantic atmosphere perfect for a date. They have a wide selection of wine and if you want to try a sweeter red wine, get the Jam Jar Shiraz, it’s the best! Also, their dessert shots are the perfect little delicacy to end your meal! My favorite is the tiramisu one.
I will continue to recommend Seasons 52 to everyone! I probably come here at least once a month. They are definitely doing everything right. Love love love this place!

We recently celebrated an anniversary and birthday at Seasons 52. It has always been one of our very favorite places to dine in Plano. I am pleased to report that we were not disappointed. From the time we arrived, the wait staff and the manager went out of their to to insure that we were impressed. The food was well prepared and the service impeccable. I have never been disappointed with Seasons 52 and have dined here often.
The fact that they made our evening so memorable will keep me a loyal customer for as long as they continue to impress.

We arrived for a 7:00 pm reservation and were seated promptly. Let me say right off the top that the service was great. It makes your meal so enjoyable when you don’t have to constantly be looking for you server.
We started off with the chicken pesto flatbread which was rather large and very good. I had the filet mignon and my wife had the chicken. The filet was so tender, it almost didn’t taste like a steak. I usually don’t get a filet and actually like a little more firmness to my steak, but the flavor was great and next time I’ll get the strip for a little more firmness.
The chicken was very flavorful with a nice char on the outside. The broccoli and potatoes were also very good. They keep the calories down by keeping the portions manageable, but still an adequate portion.
It was our anniversary and they surprised us with free deserts! A nice way to round out the evening.

I really enjoyed this restaurant. The only complaint was trying to get a table. We walked in and saw many open tables, yet they said it would be an hour wait. So my friend made a reservation on his phone as we stood at the hostess area. Sure enough, we were seated in 5 minutes. Rather ridiculous but whatever.
The food was wonderful. The drinks were spectacular. The atmosphere was perfect. I look forward to going back but this time I’ll make a reservation first.

Seasons 52 never disappoints. We came for dinner with a large group — maybe 25 people. The wait staff was amazing. They had our varied wine and cocktails to us lickety split. Same thing goes for our appetizers. We all had the steak flat bread which was delicious and a great snack because I was starving. My ahi tuna appetizer was not only beautiful, but also delicious. The chips that came with it were so fantastic that everyone at the table ordered a serving of the chips!
Then came the real treat — the seared scallops on butternut squash risotto. I was already so full from the cocktails, flatbread, and ahi, but my entrée was so unbelievable I had to eat it all. I would recommend this any day of the week! Finally, the waiter brought out the desserts which I love because they are just the right size to indulge and not feel guilty (like I didn’t already feel guilty for the amount of food I had eaten). I had the chocolate mousse and it was the perfect ending to a perfect meal.
Go to Seasons 52 now.

Duck lollipops were amazingly flavored with BBQ sauce that had just a hint of sweetness. The tomato flatbread was crispy yet topped evenly with just the right blend of cheeses, veggies and tomato.
The flank steak salad was served medium-​rare just as I like and it was so tender and plenty with my salad.
The desserts was my favorite!!! Brought to you with all options served in a small cup — ready to take and eat — just $ 3 a portion!
Pecan pie was Amazing, but my absolute favorite was Key Lime Pie!!! Not to tangy, but smooth in texture and sweetness.
Service was great, but perhaps just a bit slow on bringing the appetizers out.
This location thrives better than North Park — in my opinion.

Where do I begin? Boyfriend took me here on a date night. Upon arrival the hostess was vey friendly, she sat us immediately (we had a reservation) and the waitress came right after. She was very knowledgeable of wine and the choices of food. Very impressive! We ordered the sea bass and the steak. Both were phenomenal. We started with cocktails, anything with ginger or a martini is a safe bet. But I wish I could have tried them all! Finished off the night with the shot glass desserts (brownie and peanut butter). Ended the night with a choice of a grand malbec and a cabernet. :) Will definitely return!

We come in and get their shooter desserts and coffee often. The desserts are so amazing, like a little slice of heaven. Because I’m gluten free, they’ll do a special shooter if I ask– Chocolate Mousse with Peanut Butter. The reason I say 3 stars is bc typically the bartenders are not attentive to us at all. They kinda act annoyed. There’s nothing worse than going somewhere you love and feeling like you’re bothering their personnel by sitting there.

Fabulous! We made 7:00 PM reservation Valentine’s eve. We were promptly seated when we arrived. Our server was great! He was very knowledgable about the wine menu and helped me pick a great wine paring with my meal.
The hubby and I started with stuffed mushrooms. I really don’t love mushrooms, but my hubby does. I was being accommodating since this was our V-​Day dinner. That being said… since I don’t really care for mushrooms, they were amazing! They had a great flavor and we fought over who had the last one. LOL
The Niche here is that all their dishes have 475 calories of less. They do this without sacrificing flavor. I had a wonderful filet mignon. What I liked about it was that it melted in my mouth and the piece wasn’t huge. I’m sure that is how they keep the calories down on that dish. Also, it was an amazing steak meal and it was only $ 27. The hubby ordered salmon that was cooked to perfection.
For dessert I had an amazing pecan pie and my hubby had an apple tort. Again, the desserts were not huge so it was great to finish off a meal and not feel completely stuffed.
The ambiance and decoration was chic, but warm and inviting. We will definitely be returning!

Had a dinner here with some girlfriends. I’ve had great experiences in the past and therefore I couldn’t wait to come back.
Appetizer — stuffed mushrooms
We all split this yummy snack and it was amazing. The taste is so savory and there’s so many flavors that I can’t explain it all, but it all meshes well.
Entrée — seared scallops
I love seafood so I expected a lot. They had a good seat and the flavoring was good, however it was gritty as if it wasn’t washed well. It appeared in about half of the scallops so it was quite crunchy. That was pretty subpar. But the bed of corn risotto was excellent and the side of snap peas and cherry potatoes added a nice touch!
Dessert — the caramel cappuccino one
It was so yummy! All of that just melted in my mouth and it was very smooth and decadent. I like how it was just a small dessert because I can never finish a whole cake by myself so it was a nice ending to my meal.
Overall still enjoyed my experience. Service was pretty good except he never refilled my water but once and my cup was bone dry. Valet service was pretty good.
I’m still going to come back but I either will send the scallops back if they’re the same or just try something else.

Met a friend at Seasons 52 for a quick lunch while in the area and was pleasantly surprised.
The décor is very elegant and warm. Seating was prompt even though it was a bit crowded. Our server was similarly attentive and without being overbearing. He was outstanding throughout the service.
Since this was going to be a quick lunch I was looking for something simple and light. I ordered the Lump Crab Cake sandwich and the Tamale Tots (red mole, chili sour cream).
The crab cake was seasoned well with a light crisp, but neither masking the flavor of the crab. The crab itself was sweet and tender. The sandwich itself was nice and simple, very delightful. The Tamale Tots were very flavorful also.
Definitely plan to return when I’m in the area again.

Wanted to try their happy hour menu and last week got a chance.
Happy hour is from 4 PM till 6:30 PM, Mon — Fri. One can sit in the regular dining area for happy hour instead of cramming in the bar.
Menu has lamb chops, crostinis, roasted nuts, shrimp, scallops and chicken, each for $ 5 and its all quite good. We got all the meat and crostini. Got a couple of prairie mules to go with the food.
Definitely worth a try.