Sorellas

Seems to be a hit or miss…
Had some great food here in the past.
Their meatball parm sub was amazing, and was my final meal before going on a crash diet. I was craving it, and gave in after a few months and ordered two of them. My wife decided to have one too cause I kept saying how good it was.
Failed to impress this time around. The bread was soggy, and seemed to be greasy too. The meatballs tasted like store-​bought, not home-​made. The cheese was minimal. Definitely not as good as I remembered it.
Also, they said I ordered a side of French fries with my order, which I never did, and charged me for them. Which were soggy too. Must have been an off day.
Doubt I will be going back for awhile…

Nice little lunch place. We ran in to get sandwiches this afternoon. Quick, friendly service. Meatball sub was very good!

The Chicken Cutlet Italiano is amazing. So far have not gone and it not be good. The staff is welcoming and friendly.

This restaurant is as good as it gets. I’ve been going there every week for 6 months or so and I’ve never had anything that was less then excellent. The calzones are delicious and the salads are always nice and fresh. They have a sandwich called chicken cutlet italiano which has fresh basil in it that really brightens it up. The owner is always there making the food so the quality is always way up there. All of the employees are really nice. Their stuffed peppers special on Thursdays are a must!

I had the chicken parm and eggplant parm dinner. I loved the eggplant because of the thickness of slices and that it was crispy and not mushy. I really enjoyed the sauce especially because it was smooth and seasoned well without much acidity. Great portion and amount of melted cheese too! The chicken parm was pretty good but maybe a little chewy like it was microwaved or just a little over cooked but the flavor was good and again, great potion size. I would get both again and I’m looking forward to trying the meatballs too. The staff was friendly and overall I was very happy with my visit here. I didn’t eat at the restaurant so I can’t speak of that service but they were generous with their Italian bread in my takeout order !

Amazing food!!! Great service!!! I had them cater my Christmas Eve Family dinner and everyone was raving about how good everything was! Highly recommend, you will not be disappointed!

Well my Italian taste buds must be dead. I went here because of the reviews and was sadly dissapointed. Got a chicken parm sub and a slice of pizza. The pizza was literally the worst slice I have ever had. It was tatseless cardboard and cost 2.65 for a small square. Moving onto the sub. Better than the pizza but still bland. The best part was the bread. Chicken was chewy and sauce had a bitter edge to it.
As for service the girl was very nice but failed to mention there were items not on the menu I could have ordered (example the pizza is not on menu).
Last part on service. Now I’m maybe being picky but I was served at my table and was given no utensils and no napkins. Weird to me. Won’t be coming back.

First off I want to say that I am in town for business. The reason I chose this restaurant was because of the Unilocal reviews. The restaurant is nice and quaint. The food very authentic. The salad was tremendous. I had the sweet sausage pasta platter and they gave me a choice of pasta, it was homemade pasta I had fettuccine noodles that were to die for. I thought that the sauce was very good. It was not too thick or to tomatoey it was a great Marinera. When I am in town again I would come back to this restaurant. Note the only thing is that they do not have any wine or beer. The place is more of a take-​out joint.

Fast, friendly service. Servings are very large and generous with the pasta may need a little more seasoning if you like things a little spicy.

Food is the best in the area. I think the Lasagne and Chicken Parm is the best!!! Love the calzone pieces you can buy but are a lil over priced for the sized piece you get but again they taste GREAT

Stopped in just because I saw the sign. Asked what was the special. Chicken cacciatore sub. Unbelievable! Reasonable price and it was fantastic. You gotta try this place!

I recently went here for catering job for my graduation party. I ordered 5 days before the event. I had a full pan of chicken Parm, a full pan of chicken Marsala, 1 and a half pans of pasta with Marinara. Oh my god, I couldn’t describe how good everything was. I wish I had a bigger stomach so I could taste more of the food. The best Marinara sauce I have ever had and the best chicken Parm I have ever ordered. Prices were quite below average with superior quality, the delivery was free!(only live a mile away). The delivery time was dead on at 2:00 sharp. Provided a full setup. Very professional and very courteous. Sorellas has once again won me over.

Even before I got my food here, this place gets 5 stars, no question. I was on my way home, stuck in traffic on 95 South, looking at the time, praying to the food gods that I can get to Sorella’s before they close at 7 (I’m fairly new to the area and have been eyeing this place since I got here). I was beyond happy when I realized I could make it there by 6:45…wahoo! So I call in my take out order (I was craving an antipasto salad).
The girl who picked up the phone, I wish I got her name. It was the most pleasant 60-​second take-​out phone call of my life. I ordered my salad, decided to ask about the soups — they had Pasta e Fagioli today! That’s a win! — and started counting down until I could pick them up.
This place is adorable. There are tables on the left, take out area on the right. It’s not a huge place but definitely a comfortable place to sit and grab a bite to eat.
I get home with my soup and salad and the first thing I think of is, the croutons on this salad are as big as my face. Then I ate one. A croûton. The most amazing croûton I’ve ever had in my life, and I promise you I’m not exaggerating. They must soak them in olive oil and magic. The salad itself is beautiful, the lettuce is SO FRESH, the meat is top-​notch. Like, heck yes, I want sopressata on my antipasto salad! And Sorella’s delivered, big time. Salads can be lackluster but this one stands out by a mile.
The soup threw me for a loop, I’ll admit. I open my little cup and the broth is creamy — Pasta e Fagioli?! Creamy?! But I had to give it a shot. Well I’m sure you can guess by my glowing review so far, but IT. WAS. INCREDIBLE. I’m seriously regretting not getting a bowl. The flavor of the tomato is so fresh, so bright, perfect. You don’t get a watery soup crowded with veggies, you get a creamy, smooth, tomatoey cup of goodness with pasta and the right amount of beans — amazing.
There is no way in the universe that I will not be back to this place. I’m so pleased with my food tonight and I can’t wait to try everything on the menu.

Chicken Parm is unbelievable! Also had the veal & meatball combo, hard to tell which one is better. Kids loved the pizza and the ham & pepperoni calzone was fantastic. Been here a few times and wished it was closer cause this would be a regular for us.

Great food, great people, great service. The portions are healthy. Try the antipasto lunch salad with the homemade dressing. It’s outstanding. Also the daily calzones and the Thursday stuffed peppers are good.
Tony

Don’t believe the hype. Most of these reviews had to have been written by friends or family. I ordered the veal parm. Now veal parm can either be fantastic, like at Cappriccio or the Old Canteen in providence, or even at Luciano’s right down the street. Or a big disappointment like it was here. First the veal was soaked in a rather bland sauce, with no crunchy parts. The huge amount of pasta was over cooked, but again the sauce tasted like prego out of a jar. If you never grew up Italian or had an Italian grandmother this place might suffice. But it really isn’t that good. When 90% of your dishes are red sauce based, and the red sauce is terrible, you have problems. Also ordered the meatballs on the side. The guy behind the counter bragged how they were not frozen. Well maybe they should have been, as I have had better frozen meatballs. These were dry and firm, evidence of a 90% beef ball. While a good meatball is usually comprised of around 25% beef, 25% pork or veal, 30% bread crumbs, 20% cheese, with a few eggs and some fresh parsley thrown in. This cook clearly doesn’t care about the quality or taste of their meatballs as they were a disgrace. So in a nutshell when you have a restaurant claiming to be good Italian American food, and you can’t cook veal, pasta, sauce or meatballs, you should think about perusing another career.

I’m starting off with 4 stars because I’ve only had one thing there so far. It was delicious though! I had an Italian sub and it was the best sub I’ve had in ages. Everything about it just tasted fresh. I asked for extra extra pickles kind of jokingly (but no joking because I don’t mess when it comes to my love of pickles.) and I got the perfect amount of pickles. Can’t wait to try some more stuff out and hopefully up the rating to 5 stars.

This place is a «Hidden Jewel» in Plainville, MA !! If you haven’t tried it yet, get in there and do so. The family run business has a simple flair about it, but the food is better than some of the other Italian eateries in this area. The sauce is slow cooked for 12 hours before using ! Their version of a Tour Of Italy which includes Chicken Parmesan, Eggplant Parmesan, Sausages, Meatballs, Pasta, Garlic Bread, and a Mini Salad All For only $ 14.99 can feed a family of four happily and easily !
I have had the priveledge of knowing this family for many years and they really know how to run a successful business ! If you’re not up for a sit down meal, try an AWESOME slice of pizza or a sub ! EVERYTHING is INCREDIBLE and Tastes SPECTACULAR !!
Just remember one thing; Perfection takes a little time to achieve. Everything is cooked to order and isn’t «pre» made. It may take 5 to 15 minutes for your order to be completed… Be patient as you will not be disappointed !

Came on a Saturday afternoon and it was busy. I wasn’t sure if was in the right parking lot, despite driving past this place every week. Tropical Tree plants were everywhere!
I got a special for that day, chicken parm sub and french fries, and someone else ordered an italian sub.
The chicen parm was was good, and the chicken was perfectly cooked, though there could have been al ittle more chicken in it. I should have ordered the bread toasted though. The italian sub was good as well. He remarked that it was stuffed so that it came apart upon opening the wrapper.
The place was busy. Maybe five or more customers were waiting on orders, while a few more were seated at the tables eating. At first when I walked in I didn’t know what was going on or where the menu was (hint: its on the wall to the left when looking at the counter).
On my way out I noticed they had pizza by the slice that looked good. I’m making a note to try some pizza next time.
Three stars, because Ii’ll definitely go back to try some more other menu items before saying I’m a fan.
Note: it can be super tricky to get out of the parking lot if you are going left towards Route 1.

This place has just opened up for business. Family-​owned and run, at first glance it looks no different than any other small diner & deli. I came in with my partner and ordered a chicken parmesan sandwich with a mixed green salad, while he ordered a tuna on pita bread. Both were delicious! The woman at the counter was a no nonsense tough, yet sweet lady, and everyone in the place is friendly with service with a smile. I’d definitely go back again and again.