Piccolina’s

Going down hill. Service was fine but asked to substitute pasta for polenta on a salmon dish and the waitress said fine. Put unwanted risotto on the dish and charged extra for pasta. Salmon was ok. Wouldn’t have a problem other than the waitress misinforming. Also had the Virginia spots. The fish tasted as if it was a week old. Mush with zero flavor. The white sauce tasted of paste. Even the bread was stale and downhill from rolls that were normal in the past. The place was empty so no excuse of the kitchen being swamped. Have been eating here for over 10 years and will give it one more chance.

Our family had filets for some and crab cakes for others. Food was fantastic! Excellent wine list. And limoncello is complimentary. Rebecca was server and did a great job.

Six of us went for dinner tonight, and have been here countless times over the years. At least two of us have had funeral lunches here. The last time we were here, I got the feeling of poor service, usually in the bar. At any rate, tonight we went to the bar after dinner for a nightcap and were not received well. The bartender was glaring at us and making a lot of noise slapping bottles and glasses down in her annoyance. By 9:30 we were told they were closing, so we left our partially consumed drinks and left. As we stood in the parking lot, the 3 remaining staff got in their cars and left. Clearly, their time was more important than the business we had just given them. We will not be dining, buying gift cards or using the facility for funeral lunches ever again

A bit on the pricy side but GREAT service! Food was good nothing over the top. Sat outside watched the ducks and wait staff feed them although there is a sign posted not to, lol. Nice little place close to home!

I will not be returning after the way we were mistreated by the manager. My mother ordered the surf and turf and she ordered the filet well done and came out medium inside so it was sent back to be cooked again. When she finally ate a piece it tasted like blood. We alerted our waitress, who was very sweet and attentive, that my mom could order something else and it would be comped, she ordered soup. When the bill came, her filet was still on the bill and when brought to the managers attention she said my mom ate the meal (with a sassy attitude) so she didn’t take it off and she had to check with the server to see if it was in fact eaten or not. Why were we told it would be comped? The manager didn’t even see my moms plate and accused her of eating all of it, because she’s overweight? She ate the vegetables and gave the shrimp to my brother which was 2 – 3 pieces (rip off for a $ 30 surf and turf meal). If it was such a big deal the manager should have come over herself to check on the plate! She comes back to say it’s not worth fighting over and decides to take it off. The manager had a bad attitude about the whole ordeal which we didn’t appreciate.
Aside from that, most of our meals were ok, doesn’t seem to be worth the price for the quality you get or quantity.

This restaurant is consistently good with salad, sides and lemon cello included afterwards.

Wonderful experience! Pizza and salads are very delicious! Desert is also great!

This was the most fabulous place. It was very romantic especially outside. The food was incredible. We both had the Virginia Spots with Crab and it was superb.

We came here for dinner with a group of 10 and I think we were the youngest people there. The service was good, our waitress was attentive and the menu had quite a few vegetarian options. Portions were huge, taste was average (except for the pumpkin gnocchi — that was awesome) and it was a bit pricey. The place was pretty loud too but that was expected because there were large groups on a Friday night. All in all it was good.

Went here by myself last night for a late dinner and a glass of wine at the bar. Wait staff was really friendly. The bartender Pat is fabulous. I heard they recently got a new chef who is working some magic in the kitchen. I ordered the Fresh Pappardelle, which has braised duck. I LOVE braised duck! It was a nice ragu duck sauce over fresh al dente wide pasta. I think I would have preferred a smaller pasta noodle that I didn’t have to cut with a fork, but it was still very good. Then, to top off a good meal, they serve a complimentary homemade Limoncello. But this is not typical limoncello, this is a sweet cream limoncello that has been in the freezer. It was heavenly. They recently started serving Brunch too. Which is great since I live so close. I will be visiting Pat at the bar more often on nights where I work late.

First, the average age is 70+ on a Saturday night. That being said, the food is actually very very good.