Piacquadio’s Restaurant & Lounge

I dined with a companion on Friday night, 5 February 2016. We were provided the last booth available: comfortable. Our food was excellent. If there is a more beautifully-​presented or delicious calzone in the region, I do not know where it is. The tiramisu was artistic and delicious with drizzled caramel on the plate. What is always lacking here is any attention or a kind word from management/​ownership: surprising to me. I would settle for a smile at this point. If management ignores or is sullen to customers, will they continue to come back? Management should go to Atria’s Peters Township or Red Tea House at Virginia Manor Shops to see how responsible owners/​operators go out of their way to welcome the customer and make him or her feel like king and queen.

Went here with my girlfriend who has a disability, the staff was so polite and accommodating to her! The bill wasn’t too bad for the enormous portion size so I will definitely be coming back soon.

I absolutely love this place! Food is so flavorful and portions are great! The price is fair for the outstanding quality you get! My favorite is stuffed scrod and red clam pasta!

I have eaten here several times for both lunch and dinner and have never been disappointed. The shrimp scampi is amazing, calzones are huge and delicious. Love it here!

This place was quiet, The service was prompt, waitress was nice, large food selection. So many chicken, Italian dishes. It was difficult to choose. I had the Chicken milanese. A chicken dish that had a wine and lemon sauce. My husband had a monster hoagie. Both meals were very tasteful. I definately will be back to try more Italian dishes.

Love this place, Ive tried different things on the menu and no complaints here! Very good food

We stopped by last Saturday night for dinner. While the two of us got the last booth in the bar area, others were waiting 40 minutes for a table for four. The bar was very noisy and crowded with patrons who appeared in their late 50’s and early 60’s. Our server had trouble getting through the crowd to take our orders and deliver our food. My wife ordered the ham and lima bean soup (very good), I had a house salad (great — the greens were very, very fresh and the dressing homemade). We ordered sandwiches (pretty good) and split a toasted almond cake for dessert (good). Don’t expect anything on the culinary cutting edge — this is a Pittsburgh red-​sauce Italian place, and they do it pretty good.

It was one of those rainy cold nights and was looking for some comfort food. Found it a Piacq. A bar in the front so the dinning room is not real large and seemed a little dark, Ok maybe ambiance, nah, maybe it was just a cold rainy night. Crowded with families and some older couples… many seemed to be frequent customers and knew the wait staff.
Our waitress called everyone dear and was kind of lackadaisical… did not ask if we wanted a drink, just «what would you like». Oh yea, everyone was called «Dear». Heard the other waitress and she asked about drinks, told that table about the fresh soups of the day. Oh Dear!!! to have the better waitress would have been nice; but actually we were fine. Waitress was prompt in bringing out some fresh italian bread with dipping oil with sun dried tomato’s, it was so delicious, could have just eaten the bread with the dipping oil. Food came out relatively fast and was hot.
Ordered the Chicken cacciatore and it was good and came with a side of pasta that was OK. Really hit the spot on a cold rainy night.