Pelegrino’s Pizza & Pasta

Never been here before, ordered the Pizza Al Proscuitto. One of the best pizzas I’ve had. I got with the traditional style crust after forgetting to select thin — great mistake to make. Crust was fantastic, the pizza looked like something from a photoshoot, and it was unique and delicious. definitely doing it again. Also got a half-​dozen wings with the «wing dust» — arrived hot and tasted good. The wing dust was dominated by a single strong flavor that I couldn’t put my finger on. It wasn’t objectionable by any means, just prominent. Totally overshadowed by the pizza, though. Delivery was prompt and prices are reasonable for the quality of the food.

Without a doubt, this is the best pizza I have ever ordered from the front end of an auto repair shop. The fact that the crust didn’t taste like exhaust and there was no motor oil in the sauce is just a bonus.

First place we tried in Pittsburgh. So good! Me and my fiancé absolutely loved their pizza and will be coming back the next time we are in town

I just tried this place for the first time and I was impressed! The delivery was super fast and the food was fantastic! I had the chicken bacon ranch hoagie and pineapple pizza. The hoagie was was amazing! The chicken is sliced chicken breast and the ranch is incredible. The pizza was also very good. I’ll be ordering here again soon. I highly recommend you do too.

Came in on a rainy afternoon for a late lunch after seeing the glowing reviews here. It was kind of dark inside, and what sounded like Italian Peter Gabriel was playing from the speakers. I imagine they do mostly a takeout/​delivery business. It’s not set up like your typical pizzeria, as they have a closed kitchen and no pizza by the slice.
I ordered a half meatball hoagie with fries and a can of soda, came in under $ 10. Portion size was generous; the fries were a whole plate.
Honestly not sure what the fuss is about. Was I able to eat again that day? No. Was it tasty? Sure. But it wasn’t anything special. I got the feeling that the meatballs were from a bag, and the French fries were your typical thick cut food service variety. The toasted roll was good, as was the sauce. Overall, I didn’t regret eating there, but I won’t be making a habit of it.

Had a Lamb Gyro, it was good. Great cheese & great cucumber sauce. I tried to order online but the process was slow & cumbersome. Also the parking lot isn’t well lit & hard to see from McKnight Rd. especially at night (it’s between the Vitamin Shop & Jiffy Lube on the East side of the street).
Good food, worth another stop when I’m in the area.

I’m new to this area in the past year and finding a pizza joint that works for my tastebuds and lifestyle wasn’t easy, despite there being a plethora of pizza places nearby. I mostly do delivery and anytime I put any specific instructions, they always got ignored until I found Pelegrino’s. Instructions were simple, like less sauce on the wings, or more wings less dings. No other place got it right or even tried until this place. Delivery people are always polite and the food always arrives like 20 minutes before the actual time it’s due (which I found out the hard way the first time and had to throw on a robe over jammies I had thought I had a bit more time to change out of, but I digress ;). The food is good — not over the top amazing but good decent food coupled with attention to detail and great delivery service — makes it a trifecta for me!

This place is a hidden gem. The pizza is delicious and unique. Probably because they make everything (including the dough) from scratch. Get the thin crust (note: it isn’t really that thin, which normally I wouldn’t be cool with since I’m a NY-​styler — but the pizza is so good it doesn’t even matter). I even liked the red sauce, when we usually are white sauce people. Maybe I’ve been converted. Also tried the fettuccine alfredo and it didn’t disappoint. The staff is so friendly and accommodating — definitely our new local spot for takeout.

The usual so-​called pizza that is drowning in tasteless processed cheese product. Strangely, the three speciality pizza we ordered taste exactly the same — bland, unseasoned, loaded with flowing cheese like product. The place is very hot, no AC — the five minute wait for a take out is sufficient message to not even bother considering eating in. It is also in a strange location, next to smelly car repair shops.

I LOVE this place. It’s a small business, and I hope that they will make it. I ordered pizza via Unilocal on my mobile phone because there was a $ 3/​off specialty pizza coupon, but because of the Unilocal/​restaurant/​Eat24 integration, Eat24 actually transacted the order, and I wasn’t able to use the coupon. If you want to use the coupon AND order through Unilocal,choose «pay cash» so that Pelegrino can adjust it in the store for you.
I ordered 3 pizzas and they were all delicious. I will be returning.

I’ve had their pizza and salads. Everything has been great, and service is always fast and friendly. I’ve been here multiple times, and have always enjoyed everything that I’ve ordered.

We really enjoyed our meals. You could tell that the food was made from scratch and not the stuff of chain restaurants. The pesto used for the pasta/​chicken was fresh and yummy! The salads and breads were good, too. Kids got pizza and it looked good — I’m looking forward to trying their leftovers!
Tiny eat-​in area, but the delivery guy was busy. Our waitress was attentive and very friendly. Definitely a nice local gem — we will be back!

Tried so many pizza places in Pittsburgh and this one is my favorite by far. Love the sauce. It is sweet and different from most pizzas places. Also. The crust is like a butter crust. So good and so tasty! Their toppings are baked underneath the cheese which makes it even better! Fresh and delicious! I give it 5 stars! Highly recommend.

Nothing special. not bad, not great. Ordered chicken bacon ranch hoagie-​chicken was hard to bite. Pizza was so-​so.
Updated
As your client I ordered food from you guys to try your pizza and hoagie. The dough wasn’t fresh at all. Chicken on a hoagie didn’t have taste. But ranch was good. And that’s all.
And if you are the owner you shouldn’t Judge nobody to try your food.
and as friend of other pizza owners, I know who uses good products for their customers. That’s my opinion. Try your best, guys

I stopped by here with my wife and another dining companion for dinner over the summer. Whenever we walked into the place the first thing that we noticed was the heat as either they didn’t seem to have air conditioning or it was broken. To remedy this they had a couple of fans running but it was still pretty warm. After we walked in we were greeted by a server who ended up being really pleasant throughout our evening and helped us to really enjoy our meals. Since this was the dining companion that I go out with to enjoy pizza we decided on a plain cheese pizza as well as their specialty Palermo Special (Prosciutto, Chicken, Cheddar, Mushrooms, Goat Cheese, Pine Nuts, Garlic Olive Oil Base & Mozzarella). Both of the pizzas ended up being really good and I thought that the soft pine nuts on a pizza made for an intriguing pizza. Before we left the restaurant a discussion ensued about how many stars I was going to give this place. Initially I said 4 stars but my wife and dining companion convinced me to move it up to 5 due to the pleasantness of our waitress.
The bottom line for me is that I would stop by here again in the future. The service was awesome and the pizza was pretty good as well!

3.5 stars due to the nice waitress.
I had a steak hoagie take-​out since I cannot finish a pizza by myself. I love the bread which is crispy outside. The hoagie as a whole was good but not that great. The steak wasn’t juicy/​greasy enough for me. The red pastrami I had recently probably made me picky.
I don’t know whether it was because of the MSG or something else in the hoagie that makes my tongue so uncomfortable. I felt thirsty afterwards and had to drink lots of water to get rid of it.

I used the Unilocal Order Online tool for the first time when placing my delivery order from Pelegrino’s Pizza. It also was my first time ordering from this restaurant. I needed something quick and easy, so I ordered a 12″ mushroom and pepperoni pizza. There was a choice for traditional or thin crust; I chose traditional. However, when I opened the box it definitely looked like a thin crust pizza to me. If it wasn’t thin crust, then the thin crust must be paper thin. Given that it was the first time I ordered from them, I don’t really have anything to compare this experience with. As far as taste and flavor, I liked their pizza. I didn’t love it, but I’d definitely order from them again. Their delivery charge of only .99 cents is a real bargain. What I enjoyed most about the pizza was that I didn’t find it overly greasy. Everything was nice and intact every single bite.

I just put down my plate of delicious food from here and had to write a review. I ordered delivery from here off the Unilocal app based on the 5 star reviews. I loved that I could order right off here and most of the food had pictures beside it which was nice!
We ordered hot and garlic parm wings, the meat calzone, and steak hogie. The wings were so yummy! They came with a side of Ranch and I’m not sure what special stuff they put in it, but it’s bomb Ranch, I mean bomb bomb! The hot wasn’t very spicey but they had good flavor. The meat calzone. OMG this was to die for! I could eat this for days! The steak hogie was also very yummy!
Delivery was quick and everything came piping hot. We will for sure be ordering from here again and I am so thankful this gem is so close to home! I need this in my tummy all the time!

Fantastic food, and amazing service! My boyfriend and I order from here on a regular basis. The food is always so delicious.
The last time we ordered they forgot our sodas and they called us to confirm that we received them. We didn’t mind so we didn’t bother telling them. This time they brought us the extra sodas in addition to our order. We weren’t expecting it. It was above and beyond great customer service.

This place just became my girlfriend and I’s go-​to favorite.
The gentleman who both took my delivery order and delivered it (I could tell by his thick, but very enjoyable accent and personality) was very polite and entertaining on the phone. That came across even more vividly in person at the front door.
He included two of each the blue cheese and ranch that I ordered. I «had to try them because they’re made in house». He was right. I had to try them. The pizza was amazing because of «the dough made fresh daily and it’s more of a Chicago style, unlike that dry stuff they serve everywhere.» He was right again.
Don’t hesitate. Order this pie and enjoy. To that gentleman (the owner as well maybe?), thanks for great food and the experience to go along.