W. Rogowski Farm

Food: Beautiful farm providing farm to table meals. We sat down for breakfast and the menu was simple, cute, and delicious. We had the fluffy pancakes with bacon and it was delicious but I would have ordered the French toast. It looked better and everyone was ordering that. We also had the garden filled omelette. They pick the eggs right from the back of the farm from the chicken coops. Pretty cool to see especially since I’m a city boy.
Brew: No beer or cider but they do offer free coffee for the table.
They also offer fresh gelato made fresh on the farm and produce to purchase after your meal to take home. They also have home made treats like donuts and cakes to purchase.

There were about 14 in our party for brunch. We waited almost an hour for the waitress to take our orders and more than another hour for our food. There were so many flies they had to bring a fan over to blow on us for the whole time… and it didn’t, t help much. I could only imagine what was going on in the kitchen with the flies. Organic or fresh I, d rather have clean food. We were thoroughly grossed out by this place. Where was the Nys health dept? My bread handsome kind of grease all over it when I asked for it dry, they had run out of potatoes and we left there hungry and disgusted. Are we the only people who don’t like eating flies for brunch?

This place is amazing. Authentic, delicious, fresh — everything a true farm to table meal should be. Cheryl and her staff are so friendly, accommodating, warm and professional. We did a private party dinner at the farm for my friends 30^th and people were raving. Every detail from the table centerpieces to the music softly playing in the background to the delicious meal was superb. I am still stuffed as I write this review a day later. Cant wait to go back for their weekend breakfast. A true gem of the Hudson Valley.

I am terrified of writing this review… I really don’t want the word to get out!
More often than not, I like to escape further northwest of the city on weekends. Breakfast choices in the area can be pretty limited, and brunch is almost non-​existent. I’ve driven past Rogowski Farm many, many times. Only recently did I notice that they now have a café open.
It’s pretty small inside but I haven’t seen any crazy waits yet. Grab one of the two outside tables and enjoy your brunch pretty damn close to the fields. Bonus points for the lack of sirens!
The menu is simple but incredible! You can get an omelette with whatever combo of fresh veggies they have to offer that weekend and your choice of cheese. The stuffed french toast special with fresh jam is out of this world, as are the pancakes with fruit compote. They normally have a sweet scone and a savory scone and they are decadent; served with fresh butter (on my last visit it was farm-​made honey butter!)…so freaking good.
It may take a little time to make your food, so just order a scone to share right off the bat. Service has been super pleasant and attentive so far. I’m really not kidding when I say I’ll be there (hopefully) every weekend!

Truly farm to table, this gem serves up organic specialties right from their local crops. The omelettes are bursting with goodies like creamy goat cheese, and customizable. The scones are not to be missed. Bonus, you can shop for veggies for home as you will get inspired!

I recommend a trip to Rogowski Farm for breakfast/​brunch any time your in the area on the weekend. The food is just wonderful, I had the farm salad with poached eggs this week, and my son had the tamale and eggs. It’s by far the freshest most wholesome meal I have had. Farm to table, atmosphere and a gorgeous view of the black dirt farm.

I have never eaten on a farm so this was a first time treat. It was a literal farm to table experience. But not in that kitschy way that has become very popular. This is the true rugged farm to table: dirt floors, haphazard yet clean kitchen and uncoordinated tableware. These are the quirks that make it simple and homey.
My farm fresh veggie omelet was prepared with in season produce. Choose from spinach, kale, mushrooms, onions, zucchini, cauliflower and sun dried tomatoes. Two sides accompanied this meal with a choice of bacon, sweet potato home fries or a garden salad.
Coffee is served piping hot. Made fresh with a carafe left at one’s table. It is unlimited and FREE!
Picked up a bag of shallots on my way out. 10 pieces cost me a mere $ 2. I love country living!

I had been meaning to go to this place for farm breakfast for years, once I finally did I kicked myself in the butt for having missed out on it all that time. It has become a favorite now for weekend breakfasts.
My favorite are the special savory scones, I dream about them through the week. The food you get at this farm is the type of food you just feel good about eating. Not because it tastes good, although believe me, it is spectacular, but also because everything is made fresh and with wholesome, local ingredients. I love supporting farms, and I also love knowing the food is quality nourishment. Even when we splurge on baked goods, it just feels like clean, magical particles of earth’s bounty are becoming part of you. OK I know I sound loony but sustainability and green living are important to me. The farm-​to-​table experience is just one wonderful aspect of this.
The sweet potato hash browns are to die for. The eggs, pancakes, and weekly specials will please any palate. The farm store is great, I make sure to load up on milk and veggies whenever I’m there. And in the nice weather it’s a beautiful morning or afternoon trip to take a ride, the roads are fine and the view even better :-)

This place is beyond precious! I grew up spending every summer nearby up in Vernon, NJ and just recently found out that you can eat at this farm. I was visiting my sister when she suggested we have «breakfast on the farm» and, yes, it wound up to be exactly what it sounds like. It’s an enormous farm with a big barn that they converted into an establishment you can eat at! What a great idea. Its very big inside with about 10 tables, most sit anywhere from 2 – 10 people. The tables, chairs and dishwater are all mismatched but that’s the feel of the place. you gotta love it. Very homey and cozy. the staff is so friendly! There is also lots of fresh produce you can buy. The food is so fresh and the atmosphere is so neat! definitely worth a visit if you want to try something different. I ordered the veggie farm omelette which came with sweet potato home fries (genius idea) and bacon, my sister got the eggs Benedict, her husband got the pancakes (amazing and home made. tried his after I cleared my plate) and my brother got the quiche. Check out the pictures!

The gourmet dinner was spectacular. The staff, owner, and chef were extremely friendly. It takes a bit of planning, since you have to reserve in advance and the cancellation policy is strict. A wonderful and unique way to spend the evening.

This farm is spectacular… they grow fresh seasonal fruits, veggies, & herbs and their onsite farm store has yummy, wholesome goodies from local businesses including baked goods, ice cream, jams, jellies, milk — in the bottle, yogurt, homemade butter, free range eggs, agave nectar, pickles, & so much more!!! Every Sat & Sun, year round, they have ‘Breakfast on the Farm’ — a dining extravaganza the whole family will love!!! The menu changes weekly to reflect what is available seasonally-​but you can bet everything is fresh and local.

We have come here pretty much every weekend this winter for breakfast. Love the friendly staff, cozy atmosphere and the omelettes and sweet potato home fries are delicious! Coffee is included and unlimited which I also love. My husband and I usually a split a baked goodie and we haven’t had a bad one yet! I have heard that it does get hot in the barn in the summer, but haven’t experienced it first hand. Breakfast is served on weekends from 9 – 2, and they have some lunch type options too.

The food is always fresh and delicious. The baked goods are out of this world!

This place was fantastic. Definitely worth a visit if you are in the area. Setting is rustic and the food is delicious. Staff couldn’t have been nicer. Wish I lived closer so I could go back and try some of the brunch dishes we didn’t order the first time. Not to be missed!

3 ½ Stars Fresh Organic Produce Great Weekend Country Breakfast
Sustainable farming practices located in Orange County NY‘s Black Dirt Region produce fresh seasonable fruits, vegetables and herbs that are packed with flavor. Farm store has delicious baked goods, ice cream, super rice and a host of other things you would expect to find on a farm. Nice hard working folks keep this farm ticking, I recommend dropping by on the weekend for Country Breakfast served in the Rogowski farm kitchen.
«Cheryl Rogowski, MacArthur Fellow, grow over 250 varieties of produce each year utilizing ecologically friendly and environmentally sound practices on her CSA farm».
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