Time Square

Amazing Food — Was at the hospital when we decided to look for something new and good in the area, checked out Google maps and this one showed up. Pulled up and hesitated to come in — building was a little weird, but we’re too hungry to look for anything else. Walked-​in and people are friendly & attentive. Food was amazingly tasty! One of the best Italian restaurants I’ve been in for a few years. Would definitely visit again!

My favorite Italian restaurant in Phoenix. I never had a bad meal. The chef is remarkable in his preparation. One of my favorite dishes is the chipino. Crazy good on a cold day. We order the spaghetti and meatball, extra ball, on a regular basis. The antipasto salad is the best I ever had. Not much of a pizza guy so I won’t comment on that since I never had one there but they come out of the kitchen like salmon swimming to spawn.
They have a bar that is conveniently placed to accommodate you with a cold beer while you wait for takeout. I’ve eaten at the bar a few times always a lively and friendly crowd.

Friendly staff. Good food and fast service. Great food. They went out of their way to provide me with turkey instead of all the pork they serve for breakfast. Great food and very very good price.

I never write reviews, but this place is incredibly good. I had the pollo Marconi which is basically a thin chicken breast topped with eggplant, ham, tomato, provolone and mushrooms with a tomato cream sauce. Served quick and very hot, along with spaghetti marinara and hot garlic bread. What more do you need? I have a hearty appetite and couldn’t finish it all.

I think by far the best corned beef hash breakfast in town! Thanks!

The food is incredibly good. The servers are efficient and friendly. Management works hard at making sure everything runs smoothly. Even the buss and «water» people have a smile and make you glad that you were there. The specials are fantastic. Everything on the main menu is terrific.

Came here before Thanksgiving to get some pasta and was not disappointed. My wife is gluten free so she ordered the chicken picata with a side of spinach. I had the pasta giovanni. Both were excellent. The food was serve hot and fresh. Our server named Teresa was also very nice. Had the bread pudding but that was just okay. Bourbon sauce was a tad too thick and bread pudding was a bit bland. Could use some cinnamon and fresh whipped cream.

Oh. My. Gosh. Some of the best Italian food I’ve ever had (and I’m Italian). The fettuccine Toscana (with chicken and artichoke hearts) is PHENOMENAL. Highly recommend!

Really really good neighborhood joint