Tapaz

I wanted to like this place. I think you can if you’re interested in wine and maybe one dish. However we were a hungry group, and ordered a few items. What you’ll come to quickly realize is they only have a few items that are repeated multiple times on the different dishes. For example — olives and macrona almonds. These two will end up repeatedly on every dish. They were also out of a few items which were frustrating.
Diners beware — if you’re getting one dish you may enjoy (although there is little substance). If you want wine you’ll also get a selection. Otherwise be prepared to get a sandwich next door (or keep walking to the next dining and drinking area in the grill by gate 11).

I give this place 3 stars simply for the fact that they have a decent wine selection without torturing you with the «airport» Ecco Domani wine (or whatever that garbage is called). The food is. well airport-​ish BUT actually not bad! If you want different wine selections and decent snack in the Alaska airlines terminal, give it a shot.

Really nice to have some good fresh food options at an airport.

This is a great little place in the airport!
I ended up at the airport really early for my flight, and wanted to get something to eat that wasn’t the standard pastry or fast food chain. I didn’t think I would be successful, but then I walked by this place.
They do neat tapas type dishes and tapas sandwiches. I had a ham, goat cheese, and egg sandwich that was really tasty. It came on a nice, toasted French roll and the ham was good quality, not the deli or processed stuff that a lot of people use.
It was very nice to find this little gem, and at the airport no less!