Eccola

okay so I came here for dinner on Valentine’s Day for the first time. service was really fast. while it was nice to be served at a good time, it was kind of an awkward experience. I think they might have been overstaffed, so my date and I had at least 2 different servers come up to our table and ask if we were ready to order. the third time a server came over and asked, we had already ordered our food.
this happened several other times throughout the night.
the food was good. my boyfriend and I both ordered raviolis. he got a heaping plate of raviolis with a red sauce. however, since I ordered the lobster stuffed ravioli, I only had four on my plate. I understand lobster isn’t cheap but it’s just kind of disappointing staring at his plate and then mine on an empty stomach.
we were kinda just annoyed with the service. we had 10 000 servers and I had already paid 25 dollars for four raviolis so we skipped out on dessert and left.

Good food and higher prices but worth it. There are a ton of Italian places to eat at northern jersey and this one is one of the better. The fettuccine Alfredo is still the best I have ever tasted. The have home made pasta specialties with fish, seafood, chicken, and beef options.
The apps especially the seafood avocado and the grilled calamari are very good
Good food, not cheap, but worth it. The service stands out and is consistently very good.

Excellent service. The staff is extremely attentive. There is a wide selection of homemade pastas and delicious brick oven pizza. In addition, there is a full menu if Italian specialties. Also, the have a full bar area with booths, high top tables and regular bar seating where you can dine. Finally, they have a large list of daily specials. The only drawback is that it is a small space with a lot of tile and marble and can get very loud.