Inchin Bamboo Garden

We will never return. We called in a pickup order on Monday night. They quoted us 15 minutes and we got to the restaurant around 20 min later. Upon arrival the waitress looked up our order then called over the manager, they whispered to each other then disappeared for about five more minutes. When the manager came back to the front we asked where our food was and he said he thought they had told us, but they had given our order to someone else but not to worry because the called the previous customer and asked him to drive back to the restaurant to return our order. As a customer I would not welcome a call like this and drive back because they made a mistake, they should have simply remade the order. Another 10 minutes goes by and the other customer returns with our food. The manager tells us that the food will be on the house and they will also throw in a soup as well. Through all the wait and lack of communication we would have chalked it up to a bad experience and possibly try it again, but upon arriving home they had given us the completely wrong order anyways. Instead of chicken entrees we had dumplings with «kung pao chicken» written on the box. Worst experience we have had at a Chinese restaurant and the food was not even very good.

Food is very tasty. Taste exactly matches with the Chinese we get in India. Indo-​chinese cuisine.
Desserts are awesome

We were on our way to another restaurant when we noticed this restaurant tucked into a spot in the nearby center. We decided to give it a try. Good decision. The food was very good. The service was excellent and our meals were very promptly served. I recommend the chili crispy chicken honey dish. It was delicious just as the excellent waitress promised. The other dish we tried was the Szechuan beef. It was good, but not great. We will be back to this place for sure. Try it. You won’t be disappointed. One suggestion that would help them is to change the menu so it is easier to read and understand. Pictures would be a great addition to the menu. Luckily, the waitress we had was thoroughly knowledgable with the menu and she gave us perfect understanding of the various dishes. She should be commended for that. I did tell the manager she was exceptional. Marketing wise, they need to get their name out to local residents. Coupons via direct mail and email specials should be added to their customer loyalty program, which we signed up for.

Best ever Indo Chinese food in Phoenix .
Best customer service, ambience and taste.
Must try for special occasions.
Very friendly service and good with big groups.

The food was good but the service was not good. The restaurant was completely empty during lunch. One of the servers was very impatient and rushed our orders.

Omg. I don’t think I’ve have this good of Asian food in forever.
Chicken 65 on point
Manchurian DRY AND WITH GRAVY ON POINT
Staff was very accommodating for our large party that showed up right before kitchen was about to close.
Large portions!

This is good place to have a gathering with authentic Chinese dishes and good servicing.

Amazing food. Tones of veggie and meat eater choices. The décor is open floor plan with Asian decorations. Wait staff is friendly. They are very helpful in choosing great tasting dishes for the mood you are in.

I wasn’t raised in the Eastern Hemisphere so i don’t know what true indo-​chinese food is supposed to taste like since I have no comparison. However, the stars is mainly for service. The food itself was ok at best. It was more like my mom making the brown people version of ramen noodles. The lamb the noodles came was pretty good, but it doesn’t belong in noodles. The place has a hipstery feel to it which isn’t big. I mainly went to eat and i wasn’t impressed. Usualy give food places 5 star reviews unless the service was bad or if the food just wasn’t as good as i thought it would be.

Came here with a friend and had excellent service and excellent food. We had the Mongolian Beef and the Lobster Butter Garlic and both were delicious. The pomegranate coconut martini itself was worth the trip! We will certainly be back.

The atmosphere is pleasant, comfortable, and extremely inviting. A real calming vibe is in the air at the Inchin Bamboo Garden.
Fast and friendly service paired with good food. Our server was helpful, nice, and gave us some good suggestions with our food choices. Honestly, besides are server 2 other employees can to ask us how are meal was and if the spice was right. A super bonus, they have a gluten free menu so you don’t have to take a stab in the dark.

Great food and ambience. We ordered the spring rolls and lamb momos. The spring rolls were so crispy and the spicy sauce with it was brilliant! The American chopsuey and chilli fish were great entrees too. Highly recommend this place who love indo-​chinese fusion food.

Best indo chinese food in phoenix.
I would recommend this place if you like spicy food. Must go

I n my husband had been to inchin on sunday. we ordered tomato ginger clear soup and wonton soup it was awesome.
Crispy baby corn Manchurian was yummy too. lastly we ordered fresh lichi ice cream it was soo good.

UPDATE: From the management: but I would like to point out that our fried rice does not have peas or carrots either
Classic. My photos clearly indicate your restaurant is indeed using frozen peas and carrots.
Indian? The only thing Indian about the place is the Basmati rice and the clientiele. On a recent Saturday night, the place was packed with Indian folks (and Indian babies yelling), but this is not an Indian restaurant obviously. If you don’t have any NAAN, then excuse me, you are nothing. If your telling me that the six sauces on the table will make my food taste Indian, then your wrong again. The entire menu is Chinese and they can’t do that right either. Take a look at my disgusting, tiny frozen shrimp and that is one indication. The singapore noodles were not bad, but the shrimp and grease from whatever else went into the dish made it pretty poorish. The «fried» rice doesn’t have soy sauce, so that’s not authentic and they use frozen peas and carrots in the rice as well. I did not notice many Indian apps, except for fried cheese, but if you order the $ 8 veggie spring rolls and the place knows you are going to split them, please give us four, not three rolls. Most dipping sauces will tear your tongue off with hotness as well.
How about tandori chicken Chow mein or Naan Moo Shu? This turns out to be part of a big chain and corporate folks need to make changes and my email has been sent about that poor excuse for shrimp. About $ 11 per plate lost tonight.

I had very bad experience with this place … We went on Friday eve, it was not that crowded then also staff were behaving like they are extremely busy person and no one even showed up to take orders
We waited for 45 – 50 mins, after requesting several times a guy came and took Oder
We ordered for soup and one non veg starter, it was so spicy and full of green chili, when we complained about bunch of chilies in soup, attendant was shamelessly laughing, it was like he does not care …

(This restaurant has multiple locations throughout the U.S. This review is specifically for the Inchin’s location in Scottsdale, AZ).
I have to admit, I never knew that Indian-​style Chinese food was a thing until we ran across Inchin’s while searching for a vegetarian-​friendly restaurant for our fourth and final night in Scottsdale during our annual Spring Training trip! I’m very pleased to have made its acquaintance, especially as it turns out there’s an Inchin’s location in Sunnyvale, CA, not too far from our home near Santa Cruz!
We were attracted by the on-​line menu, which has clearly marked vegetarian and non-​vegetarian listings for each section, from appetizers through entrees, to rice and noodle dishes. I was also attracted by the fact that the restaurant has a full bar, as I do love a drink before dinner, and that’s an aspect of dining that a lot of vegetarian-​oriented restaurants tend to neglect.
The location in Scottsdale is in a strip shopping center on the northern end of town. When we first arrived we were concerned the restaurant might be closed, as it looked rather dark, but were reassured by the savory smells wafting around the entrance (my husband’s first comment was «something sure smells good!»). We were there around 7 p.m. on a Wednesday evening, so the restaurant wasn’t very crowded, and we were seated right away.
The dining room is very attractive: sleek and modern, with an emphasis on darker colors (Which may be why the place looked dark from outside. It was well-​lighted inside). I have a feeling it might get noisy when it’s very crowded, but it was quiet enough on the night we were there.
Our waiter was very knowledgeable, and helped us make informed choices from the extensive and mostly unfamiliar menu. We decided on spring rolls for an appetizer, with Szechuan Fried Rice (fiery) and Manchurian Cauliflower (mild) for our main dishes. I got my cocktail — a HUGE Black Russian that was served in a water glass (generous bartender!) — and my husband got his usual iced tea (guess who drove home that night!)
Our food came out of the kitchen quickly (I don’t think we waited more than 10 minutes after ordering, if that). The spring rolls were lovely, and we especially liked the slightly tangy sauce that came with them (a change from the usual plum sauce). This dish was perfectly sized as an appetizer for two (might suit for three people, if they have light appetites, but for four or more you’d definitely want multiple orders). The two entrée dishes, however, were quite generously sized (in fact, we ended up taking some of both back to the hotel and eating them for breakfast before heading out for Flagstaff the next morning!). I especially loved the fried rice, which was enthusiastically spicy, and so flavorful I could barely stop eating it («just one more bite!»). The cauliflower was delicious too… nicely caramelized, with a good, garlicky flavor, and served with fragrant basmati rice.
All in all, a truly excellent introduction to a new culinary genre for us! Can’t wait to try the location in Sunnyvale (and we’ll definitely be back to this location next time we’re in Scottsdale!)

Maybe we ordered the wrong dishes but this places food sucks and taste like we’re at a Pei Wei
My hot tea was served cold
The dumplings were cold
There’s nothing Indian about this place. The chicken 65 tastes like a spicy general Tsos.
Off night? I won’t be back

I have been here twice and made one attempt to get an event catered. This review combines all.
The food is good. If I could split the stars between food and service, the food would have got 4.5 stars out of 5. A ding of a star for portion size. It is small. In the overall review, the two negative stars above are for the customer service and portion size, specifically, when you try to cater an event. The portion size for the catering menu claims it can feed 10 people for $ 100 for a vegetarian menu and $ 130 for a Chicken menu. Our event headcount was 15 and we decided to order one of each, total would have been $ 230

We attempted to reach the manager. We were told that he was not in the office and our contact info was noted. The guy did not call back. On the fourth try, we got hold of him.
The manager said that though the menu said 10, the quantity in the tray would not suffice ten people. It would be half of a half tray…(whatever that means). If it says 10, it should suffice 10 at least, if not more.
He recommended that we order 2 appetizer 2 entrée 1 rice 1 noodle for $ 320. Delivery charge is $ 75. We asked why we could not order exactly as per the catering menu, only to be told that «he did not work that way» and also asked to place the order right then and now, since he had a lot of orders. It seemed that he did not want my business. Message taken.

Phenomenal! Been here twice, it’s about a half an hour drive from me, but IMO it’s pretty worth it. I am not an expert on Indian and Chinese cuisine, but this fusion was just very flavorful and tasteful. They have this paneer cheese appetizer and it tastes so savory and the texture is perfect. It’s a bit spicy, but I love the heat.
The first time I went, it was a Sunday evening and it was Soo packed and it really affected the service. It was understandable, and it looked like it was taking a toll on our server. But the food really outshined.
The second time I went was the following Tuesday, believe it or not. It was Soo much better and calmer. It was such an enjoyable experience. There was this server who brought the food out and really took his time to set the plates of food down equidistant from all other plates. It was strange, but pleasantly appreciated. The server that took our order was very friendly too and offered really great recommendations. I cannot recall the names if the dishes, but one of my favorites was a fish in a chili cream sauce.
I’ll be coming back!