Katherine King Special Events

KK was amazing, we just had our wedding at Bougainvilla Estates in Indio. It was a beautiful event with amazing food. I had a very specific idea in mind for mediterrean food, elegant surrounding but casual with special salads at the table family style, and buffet of lamb, barramunda sea bass, ratatouille, polenta squares, and wild/​jasmine rice. She did everything from the passed appetizers to the mini dessert table.
All of it was delicious, beautifully presented. Lots of raves about the «taste’ of the food. KK is the easiest person to work with and I would recommend her to anyone planning a special event.
DIANNE J

Chef KK catered our wedding at the Casa de Monte Vista for 220 people in October 2013, and we could not have been more lucky! We met her through our wedding coordinator (Gina Leslie — the We studio), and are so happy we did! Her and Gina work extremely well together, and answered all (and I mean a LOT) our questions. Then, when we realized 46 more people were coming to our wedding than we anticipated, both women worked patiently with us to trim the menu to meet our budget. My (new) husband and I were actually able to sit and eat, and the food was AMAZING! Chef KK is sweet, humble, and a very talented chef. She allowed us to draft our own wedding menu, and was so considerate when we needed to make changes. I am so very happy our wedding was catered by Chef KK! Truly a blessing! Thank you!!!

Chef KK catered our outdoor wedding at a private home in Pioneertown, CA for approximately 80 people.
Everyone was so so happy! Most people said it was the tastiest food they have had at a wedding ever!
The food was phenomenal! I am a former fine dining line cook and now a café owner, so food was a top priority for my wedding. It was great to talk with Chef and collaborate on the menu. Most of all she was honest about what would taste good for a menu that was prepared on a private property. Listen to Chef KK, she’ll steer you in the right direction!
We had:
Chopped Salad – tasted exactly like the one I used to make at my restaurant
Braised Short Ribs
Coq au Vin
Grilled Cauliflower
Twice Baked Potato
I completely trust Chef KK and definitely will use her in the future!

Chef KK catered our wedding in Palm Springs. Our wedding was a bit different than others… we didn’t have a sit down dinner. Instead, we opted for several tray passed hors d’oeuvres and then a couple of buffet stations with delicious, filling options for dinner. We wanted truly scrumptious food, comfort food that people would love and want seconds of. Chef KK delivered. For our hors d’oeuvres, we had a selection of the most amazing «Chef KK special» stuffed quesadillas, a layered bruschetta and ahi carpacchio. Each hors d’œuvre selection was made fresh and Chef KK added a special «twist» to it to take it from «comfort food» to «gourmet.» For our main entrees, we had a selection of gourmet pizzas and sliders. EVERYONE raved about the food. It wasn’t the normal «boring» wedding fare where you pick chicken or fish or pasta and don’t even remember what it tasted like. This was the kind of food that everyone wanted seconds of. Not only was everything delicious, but Chef KK wrapped up any leftovers for us to keep for the next day. Chef KK is wonderfully sweet and helpful, and always kept our budget in mind. She was flexible and worked with us to set up meetings for a tasting and to walk through our reception site and she was always responsive to email and phone calls. LOVED her, LOVED her staff, and LOVED her amazingly delicious food! She even called us a few days before the wedding to ask if it would be okay if she brought us a big batch of homemade brownies (um, YES! and THANK YOU! This was not part of our order, just something she wanted to do because she was so sweet and awesome!) She services the Palm Springs/​Palm Desert and surrounding areas, and will come out to LA or Orange County for events if feasible as well. We highly recommend her. You will not be disappointed!