Grinding Stone Pizza

Paid an outrageous $ 30 for 2 «extra large pizzas» and received medium sized pizzas. I asked and they said that was the extra large. But they display this humungous pizza, so I th ought that’s what we were getting. False advertising.

Great food for a great price. I always use my points here so I end up getting it for free. Only have a few selections including: cheese, vegetarian, pepperoni, and meat lovers. I would recommend the meat lovers.
Very big slices. You can order by the slice or an entire pizza. It’s located in their food court right by the Luis Rey’s bar

The slice was like having 2 slices. The taste was ok. Just your average tasting pizza. The place is at the end of the food court so unless you know it’s there, it can be missed.

Got pizza by the slice. Did not taste good. Size of the pizza is ok for what you pay but it just did not taste good. Will not be back.

Very average pizza a little too salty for my taste. pricey for the quality and the size, The service was ok. I will not be going back to this pizza place. Do not be fooled by the name they make their pizzas in a regular pizza Oven. I have had pizza from a stone oven and it’s incredible this is just a regular pizza very average.

This is a small pizza by the slice spot inside Pala Casino. It recently opened and is hidden away where the old Mexican restaurant used to be, so I am afraid it may die due to lack of traffic. When I went for lunch, I was the only one there.
There is zero, and I mean zero ambiance — so minus one star there. There is some counter seating, otherwise you can take the pizza out to the food court area and eat there, or order to go.
As for the pizza. It is spendy. $ 5 – 6 for one slice. But man is that slice huge!!! It is New York style, so best to fold up and eat it.
You can also order a personal pizza, which is like a normal medium sized pizza, and you can customize the personal pizzas. Those start at $ 13.50 if I recall (I could be wrong here).
I ordered two slices, in part because I could not decide — I definitely could not finish them both.
Pepperoni — yum! The right spiciness to the pepperoni. Cheese was not rubbery, decent quality cheese. It really hit the spot. I tend to prefer more tomato sauce, but this is NY style, so it conformed to the sauce levels of an authentic NY pizza. Crust nothing special.
Vegetarian — came with mushroom, peppers, spinach, artichoke, red onions and olives. The quality of the vegetables was high and quite fresh. More so than most pizzas I have had in quite some time. But it was somehow lacking for me. I think maybe the amount of vegetable was a little overwhelming for me. That being said, if you are a veggie lover, I suspect you won’t be disappointed.
I do hope this place gets some traffic. The pizza is good. I wonder if they would do better if they halved the size of their slices and halved their prices as well.