Capps Pizza

Oooooo. So good. It tickled my taste buds. We eat here when hungry after a long day of cutting down trees. This year my pop picked the prickly little bugger. But as I was saying previously… my dad loves to bring us here and me and my mom and my sister just LOVE it too. Mmm Cajun fries. Mmm sandwiches. Mmm salad. Mmm water with ice. Definitely a winter hot spot wonderland.

We’ve had great service when April used to work there, but other girls have issues.
In June we had Sue and sat outside on the patio. 5 minutes after receiving our dinners Sue checked on us and dropped off our check. She said that she was going to concentrate on the restaurant instead because she would get buried if she worked the patio. We asked for her and she could have explained that to us earlier. That was the last time we ate at Capps for dinner. We used to spend between $ 150 and $ 200 weekly with tax and tips by dining in, carry out and delivery. They cannot get orders straight in carryout and delivery. We’ve called and complained and taken food back. Have talked to patrons and servers there and they insist it happens a lot! Found out that mistakes are very rare in the restaurant because the wait staff catches the kitchens errors before they hit the floor. Can’t figure out why the kitchen manager can’t come up with a better plan other than to just «wing it»?
Speaking of wings, don’t get the wings. They are precooked and VERY, VERY SMALL! This allows the owner to save money on oil costs when frying them and of course he does not pass that savings onto the customer, why would he? Everything seems to be about pinching pennies anymore. It used to be a good place to eat, but Glenda’s delivers, has better pizza, has JUMBO WINGS, their prices are cheaper than Capps and the food is better!!!
Another issue I have with Capps is the employees handle the food all the time. I have seen cooks eating pasta noodles out of the pot. They don’t wear gloves, hats or hair nets. Before the addition and AC they used to leave the doors wide open to cool off the kitchen. There were flies everywhere. Still can’t figure out how they can even pass inspections???

Food was just ok. Atmosphere is nice. sauce on chicken Parma tasted basically like tomato paste, very strong. Potato skins was a baked potato sliced with jalapeño cheese sauce and bacon over top, they really weren’t very good. Chicken tender were pretty good, they weren’t processed.