Delights of Benezit

We are finally experiencing real french pastries and sandwiches in the Orlando area, i want to congratulate chef Fabrice for doing such a great job and being able to offer high quality product and similar to what you can eat in France. Lemon tart and vanilla flan were delicious. Went there on sunday the place was packed ! I doubt that patrick M really went there because i dont see how you cant appreciate these good pastries, especially when you are french !

Love this place!!! They have the best pastries! I’ve gone several times now and I have literally inhaled a box of treats! The Strawberry Tart is amazing! The Raspberry cookie is practically the size of the palm of my palm! The Chocolate croissant is delish! The apple tart is also very good! They also have a type of bread pastry that is shaped like an «X» and those are soooooo gooodddd… All I can say is that I’ve gained about 5lbs from knowing this place in such a short time! :)

Both the chocolate and almond croissant were fresh and delish! I will definitely return to this bakery!

My wife and I were there for our first time today. We each had one of the crepes. They were amazing. The owner was really nice and even offered to make some scrambled eggs for our baby. We will definitely be back.

We tried this one today. We loved the old bakery, and we were willing to give it a go with DoB. It is not in the same league. It is a real shame. Hope they will improve, as the croissants are not as buttery and flakey, as they should, and the baguettes are not right. It is now an ok publix bakery, and not a top-​notch bakery.

This is now closed, which is sad, but also ok, because the space has made way for Travi Pasta, an awesome pasta boutique!
This has become one of my favorite weekend breakfast places. The croissant sandwich with eggs and ham is just about the perfect smaller counterpoint to the local heavy breakfast fare at Christos and College Park Café. It’s also significantly cheaper. Has consistent wifi to boot.

I really enjoyed the last French place that was in this space and hoping the new one was a continuation of the same. The atmosphere is definitely not as great as the last place nor is the food. I ordered the nicoise salad and it had canned green beans and a syrupy dressing — not very good. The pastries all looked a little sad compared to what was found at Les Petits Pleasures. A bit disappointing — but hopefully it will improve.

Happy to find a French Boulanger. Some people are criticizing this place as not being authentic. I spoke to the owner who told me that he has to tweak certain items to please the American population. Thats sad because by tweaking the products you lose the french part of the dish. Bread is great. If you don’t like this place go to publix and get some cheap cuban bread.

We were regular customers of the previous business in this space. The drop in atmosphere, service, and product quality under the new chef/​owner was startling. The previous reviewer’s comment about mushy croissants is spot-​on!
We gave DoB a couple tries in case it was just start-​up problems. No improvement.
Our new source in Orlando for real crusty, buttery croissants is Benjamin on Washington in Thornton Park.

I was looking forward to the opening as I had been a regular at the previous Les Petits Pleasures for my 2 croissants Sunday breakfast. When I saw it reopened as Delights of Benezit I went to try it. I took my iPad to read the news while enjoying croissants and coffee. I was one of the first there. As soon as I spotted the croissants, I knew I was in for disappointment. They looked more like croissant roll (more bread than a flaky buttery croissants). The owners began arguing about the change in the register in front of me. It was in French but I understood as I speak French. The password wasn’t even correct and I have to agree with the previous review. The owners weren’t rude to me but I sure didn’t feel welcomed either. It’s a shame. I miss the previous owners!