Kitchen No 324

Visiting Oklahoma City for a conference and found this gem of a restaurant. I ordered the bacon and Monterey strata with tarragon bechamel and a side of bacon and peach iced tea. Literally the BEST bacon I have ever eaten! All the food was very good and the service i received from Rodgers was excellent. He even asked if i would like a tea to go. I love when a server goes the extra mile to ensure you have a positive experience. Thanks Rodgers:)

The food is not that great. The location and the restaurant is beautiful though. The coffee is terrible.

Firstly, for anyone talking about «bad service» you all must have never been to a restaurant on a busy night. Things happen and patience is a virtue, not a right. I came here on a Friday afternoon around 4 (if you want quiet this is the time to come)
I cannot tell you how kind and accommodating the wait staff was to me. I had a small kale Caesar (to die for and kale is always hit or miss with me), the pot pie and (get this) I couldn’t decide which cake I wanted so they brought out the chocolate and sent me home with the coconut cream for free. To the woman who was my server, you were a delight and thank you for the wonderful afternoon. To the woman who I assume is the owner/​manager, keep up the good work because this is the standard every restaurant should hold themselves to. If you don’t come and eat here, you are missing out.

Um… hell yeah! I have not been to OKC in about 2 years and I was amazingly surprised to have found Kitchen No 324. What an exciting menu and a very chic place. The coffee/​dessert bar left my mouth watering and I just had to grab a gingerbread muffin to go.
We placed our order for the cauliflower steak and poached pear salad before noticing that everybody around us was ordering fried chicken. Apparently on Mondays, you can get fried chicken, biscuit, 2 sides and a dessert for only $ 25! I was not ready to throw my workout out of the window, but if I am ever back in town on a Monday, I will be all over it. I looked so good and I love biscuits, but our food was just as amazing and healthier. Since we had such a healthy dinner, we opted for dessert. After ogling the dessert case, we chose the banana brown butter cake and the chocolate moelleux cake. Both hit very high notes! Amazing service and equally amazing, fresh food. What more can you ask for?

A wonderful and unique dining experience in the middle of downtown OKC. The bacon is crazy good, they cure it and smoke it themselves and I have never had bacon that tastes like this. An absolute must try whether you have the Green eggs and ham or the salmon lox with salmon roe bagel.

Fantastic place to eat in a great location with excellent atmosphere (I’m running out of adjectives). I went here for dinner with a couple of people, and we were seated on one of the banquette-​style benches in the middle of the room. It is definitely what you might call «European-​style» as we were in between two other parties, but we actually ended up meeting some very nice Texans at the next table.
Service was excellent, our server had any information we requested down cold. Food was extraordinary: short rib ragout, cauliflower steak, any/​all side dishes on offer. I’ll have to come back for brunch/​lunch, since from what I hear it is on point as well.

Came here on a Sunday morning without having to wait for a table. Ordered the Bacon and Monterey Jack Cheese Strata. I had no idea what this was before I ordered but I am so glad I was in the mood for trying new things. My first thought was that it was a cross between bread pudding and a soufflé type of dish. It was amazingly delicious.
Unfortunately, I had to pass on trying any of their pastries because I was stuffed from the strata and potatoes. Lots of regrets for not taking any baked goods to go.
Service was excellent and staff was super friendly and attentive. Would definitely recommend this to others visiting OKC.

Lovely place, easy walk from uptown
We were told it would be a 30 minute wait so we got a coffee and sat in one of the several waiting areas. Ten minutes later we were taken to our table. Our waiter was fast, with s complimentary bottle of cool water. Menu has only a few vegetarian options but they are good. There is s case full of bakery treats and the music is eclectic and enjoyable.
I highly recommend this restaurant in downtown OKC in an old building that still has lots of charm

All I’ve eaten here is breakfast so far, but I’ve enjoyed the pants off it every time. Admittedly there isn’t s lot of choice on the savory side for a vegetarian, so I stick with the fried green tomato benedict, which is tasty, filling, and not at all stodgy.
Good strong coffee is always on offer.
The seating is a little tight; be prepared to squeeze in and chance bumping elbows or bums with a neighbor on the way in.
Fabulous pastry case has tempted me, so I reckon it’s only a matter of time before I succumb…

The reason for five stars is simply based on their maple cruller!!! Seriously, the best doughnut I have ever had in my entire life! And my husband agrees! Dough was the lightest, most perfect dough that has ever been created. And the maple glaze was so sweet, so maple-​y, just the right amount and solidified just enough. My only regret — sharing with my husband. If I could go back right this moment, I would buy at least four of these to eat all by myself. I wouldn’t waste my time with anything else. Their other treats were quite tasty, but nothing could come close to the magic of this maple cruller.
We also tried the Bavarian Cream. It’s dough was also lovely. But the ratio of icing and cream versus dough was off — I needed much more icing and cream.
Lastly, we tried the fudge bar. Just a suggestion — never, EVER order the fudge bar to go and then attempt to eat it while driving. It is easily the messiest baked good I’ve ever eaten. The graham cracker crust was crazy crumbly!!! This crust was a bit too thick for my liking. Frankly, I would have preferred just the fudge by itself and no crust. The fudge layer was soft and very, very rich. Delicious!
I’m praying that I have an excuse to drive through OKC again. Preferably as soon as possible. If I never have one of these maple crullers again, I will be terribly sad.

Modern restaurant with lots of room, great for large party. the fried chicken pot pie is amazing! service is good and everyone is nice. green eggs and ham is also recommended, you can swap for bacon if that is uour thing.

Short Rib pasta was excellent!
The Pear Salad was great too; I ordered salmon on it. Nice!
I love the ambience and décor at Kitchen 324.
I felt like I was in Chicago or NY.
The Coconut Pie is awesome. Definitely stay for dessert and order that pie!

Great spot for brunch.
Friendly wait staff and amazing menu.
We shared a few options and definitely recommend trying the Green Eggs and Ham.
The mug coffee is not your standard drip coffee, it punches well above its weight.

I’ve been doing a lot of brunches lately and this was the best one I’ve had in recent memory. Obviously other people agree since it was jam-​packed.
I ordered the Fried Green Tomato Benedict and some Brussels sprouts. I’m literally eating my leftovers now 24 hours later and it is as divine a meal as one can possibly experience out of a to-​go box.
Our table ordered a bunch of other stuff and everything I tried ranged from solid to amazing.
My only complaint is that $ 4.99 is kind of expensive for a small mimosa, but whatever, drinks are never really a value purchase anyway.

Great spot for brunch in downtown OKC. Nice to have a meal with friends or by yourself reading the newspaper. I had a cronut (a mix between croissant and a doughnut) filled with sweet cream. It was fantastic. Then I had the bagel with salmon and a side of poached egg — all excellent.
I wasn’t a big fan of the coffee — I think it is Intelligentsia. Just didn’t like the flavor but it was brewed strong and the waiter refilled several times.

Hilarious, hilarious I tell you that I have yet to review Kitchen! It’s my favorite restaurant so you think I would have given it a little bit more love! Kitchen No. 324 is A Good Egg Dining restaurant so you know it is going to be good. Anything this group produces is gold. Hello Tuckers, Republic, The Drake etc.
I’ve come to Kitchen for breakfast, brunch, lunch and dinner. I could eat it all day errrryday. My favorite time is to come during the week for breakfast. There is a subtle buzz of cool urbanites all chatting with close friends over a gourmet breakfast and latte. I love it for brunch but it’s always so packed!
I’ve ordered things like the steel cut oats, smoked salmon bagel, green eggs and ham, kale salad, and meatloaf during my different occasions here! I could pretty much recommend them all equally! Oatmeal is perfect for a nourishing breakfast without having to be rolled out, the green eggs and ham was a recent brunch order and it was perfection, the kale salad is my go to lunch order (light dressing) and if you come for dinner don’t stray from the meatloaf! It is the perfect portion if you split it!
If you need a buddy to go try Kitchen you can gladly invite me and i’ll be there no questions asked!

Very impressed with this place. Had it not been for our curt waiter and my macchiato being super bitter and acidic (Elemental Coffee makes a better one) I would have given it 5 stars. Before our breakfast arrived my husband and I split the peaches and honey cream joenut. It was amazing! We have every intention of coming back just for another one.
I had the green eggs and ham (of sorts) and it was devine. The pesto was flavorful and fresh and the poached eggs could not have been more beautiful! My husband had the bisquits with chorizo gravy and poached eggs. Very good… not too salty and (again) the poached eggs were perfection. We will be returning… hopefully our waiter will be more friendly.

This place is so chic and modern! How did I come upon this place in OKC?
The food is delicious! The boy and I went during brunch and we were impressed with the food and could hardly decide what to get. I got the green eggs and ham sans ham and it was basically an eggs Benedict with pesto. The waiter also substituted the ham for tomatoes for me which was really great! The boy had a kitchen steak salad (lighter fare because we were participating in a boat race after) and he really enjoyed it. The lettuce was fresh and crisp and came as a bunch instead of leaves.
A joe nut topped it all off (a croissant donut) and it was pretty good despite being a bit oily.
Really clean and modern and if I ever go back to the city, I’d definitely stop by again.
My tag to find this place was «best pie in OKC.» Thanks, Unilocal.I didn’t even get pie!

This is my new favorite place in Oklahoma City. It’s gorgeous inside and out on their patio.
I have had the really great grilled cheese (with bacon added) and the fried chicken pot pie. Both are to die for. Their homemade sourdough bread is to die for.
I’ve tried the coconut cream pie and the coconut fudge bar. The fudge bar has the best fudge I’ve ever had in my life.
I will come back here over and over.

Not from OKC but saw this on Unilocal and I was down the street so I stopped by because it had great reviews. Glad I stopped here such a beautiful and modern joint. It’s also has a bakery and café and juice bar in here. Kinda neat. I sat down for lunch here’s what I had.
Chelsea– Human. not edible. She was my server who was very nice and helpful.
Hemingway Lemonade– cocktail. Wellers burbon, house made bitter lemon soda, sweetened with local honey. Loved this! Bourbon and lemon soda is a great combo when you do it right!
Potato leek– Soup. Not sure what velvet taste like but I imagine it taste something like this soup. Not to rich, just the right amount of potato, perfect amount of creaminess. Also points for the cool cat bowl it comes in.
Aromatic Chicken Salad– Salad. Creamy chunky chicken salad with fennel, grapes, walnuts, tarragon, and yogurt dressing. Served on top of butter lettuce and a side of bread. Didn’t blow me away but I thought it was very very tasty! Would probably try the chicken pot pie next time but I had a meeting to go to!
This is such a great place for drinks and food. I didn’t think I’d find anything like it in OKC. I would come back if I’m in the area again!