Gigi’s Cupcakes of Oklahoma City

SO GOOD. Okay, I have searched the OKC area looking for a good cupcake place. I have gone to over 8 places looking for a cupcake that was not too dry or too hard. Then I found Gigi’s Cupcakes and the search was over. Their cupcakes are the best around. I could eat these all day, everyday. Highly recommended! Very, very good!

I got 3 cupcakes and 1 cheesecake
The cupcakes are overpriced and nothing special, the cupcakes taste store bought (like from Crest/​Wal-​Mart). The money is in the frosting! The frosting is thick/​sweet which is pretty good. If it wasn’t for the frosting, you would be better off making your own for a much, much cheaper price!
The cheesecake was ok as well. I think it would have been much better, if they used some sort of Graham cracker bottom. Something with some «crunch»! The «simulated» Graham cracker bottom that they «had», had the same consistency as the cheesecake, so everything tasted as one. I couldn’t tell when I was eating Graham cracker.
I probably wouldn’t come back, nothing special…

So many cupcakes and cakes to choose from… Pick up one to go or order for a large party at the last minute.
Great cupcakes and smiles!

I like the fact that they change menu items daily. the staff was nice and quick. The list of things I liked about this place stops there. The cupcakes tasted old and flavorless. They were dry and hard. The ones that were actually supposed to have filling barely had any at all. For cupcakes that were supposed to have been made that morning, they were VERY disappointing. I had one of almost every flavor in the dozen I bought, and I can safely say I didn’t enjoy any of them. For the price I paid and what I got, I would not go back.

They did not accept the Unilocal coupon. Moreover the staffer and manager were pretty rude about it.
The food is so sweet, good but not really worth the price tag and snooty atmosphere.
Skip this place.

I love love LOVE Gigi’s. The service is always fast and very friendly. Their daily selection is wonderful, and I also really like their cookies. They decorate their cupcakes so beautifully, and they even do traditional wedding cakes! Which I think is really awesome.
Their Banana Cream Pie cupcake is literally one of the best things that I have ever eaten in my entire life. It’s really something special. Like, so good I can’t even describe. We pretty much feel the same way about their Butterfinger cupcake as well. Everything here is good honestly!
I used to be a HUGE fan of Pinkitzel’s cupcakes, but Gigi’s has them beat by a mile.

Great cupcakes & service! I had a baby shower cancel several times due to weather and ended up needing a dozen last minute custom cupcakes for an impromptu surprise baby shower before the momma had the baby. Gigi’s made them with less than 4 hours notice & even added a custom fondant indie with the babies name & color theme! Very happy & pleased!
The only down side is the cupcakes are VERY sweet & we ended up scraping off a majority of the icing. All around very good service & cupcakes!

My fiancé brought home 2 cupcakes for me tonight, first time trying GiGi’s. I’m not a big cake/​sweets/​cupcake fan, except for when it’s «that» time of the month. But now I am! Holy crap they are good! He got me a cheesecake one in which I devoured! Then a wedding cupcake (he thinks that’s what it was called) I cut it in half because I was afraid the big frosting top would be too much, and I loved it!
Now he knows that to bring home when he’s in the dog house or when aunt flow
Is visiting ;) tmi I know! But let’s be honest!

I only recently heard about Gigi’s and decided to give it a try. I am glad I did! The flavors are just delicious and pretty spot on. We tried wedding cake, champagne, strawberry shortcake, midnight magic, triple chocolate torte, and a Halloween one. The Halloween one was just a basic vanilla cupcake with purple buttercream icing and some edible sugar decorations, so nothing too unique there. The strawberry shortcake had icing that reminded me exactly of strawberry ice cream — just in icing form. Delicious! I never did get to try the actual cupcake itself since it was my daughter’s. Midnight magic was good and very rich. Wedding cake was good, but I have to be honest and say I am a little surprised by its popularity since there really isn’t anything standout about it. Just white cake and vanilla buttercream icing. I don’t know, maybe I just want something with more «oomph» to say that it’s amazing. I was looking forward to trying the champagne one, and while the flavor of both the cake and the icing was delicious, the cake itself was dense and kind of dry. Definitely different than the other lighter and moist cupcakes. That was a bummer. But this is not the first time I have had a champagne cupcake, and the one I had before (made elsewhere) had the same issue, so I am wondering if it has to do with the champagne part. The triple chocolate torte was fantastic! Like midnight magic, it was very rich. But it also had a fudge brownie consistency which was wonderful.
As others have pointed out, there is a lot of icing. A lot. The icing is about double the size of the cupcake. And, as previously stated by another Unilocaler, it seems you are paying for more icing than you are cupcake (with the exception of the triple chocolate torte). That said, I definitely love that fact the flavors are noticeable in both the icing AND cupcake. Most other places I have been to depend solely on the icing to give the specialty flavor they are trying to sell, which is disappointing. That is not the case with Gigi’s, and that alone guarantees that I will be making a return trip.

GiGis cupcakes are pretty fantastic! When it comes to cupcakes I am pretty easy to please but, these definitely are special. I love the flavor combinations and the cutesy decorations.
I called ahead to reserve a specific flavor for a fiends birthday and they were so helpful and nice. When I went into the store I was quickly helped. They were very patient as I picked out two mixed dozens. I would recommend GiGis to anyone!

This place takes gourmet cupcakes to another level! We tried a variety of the options and loved them all. The cake was moist, full of flavor, and tasted exactly like the name implied. I truly appreciate the fact that they change up the options daily and also have gluten free. The miniature cheesecake was a pleasant surprise as well.
A bit too much frosting, but that’s only because it’s so good and I can’t help but eat it all. Treat yourself and your family, you won’t be disappointed!

Cupcakes with alot of icing, whats not to like, the wedding cake is to die for, the cranberry crunch is omg good, the lemon is also good. I customer service is great they gave me one of the new cheesecake ones, it was also very good, but I prefer the cupcakes.

GiGi’s cupcakes are great! The wedding cake cupcake is one of my favorites. These cupcakes are a big and extremely filling, not to mention delicious! I don’t know who wouldn’t love these cupcakes! Perfectly sweet and perfectly moist! They have many different flavors, so there is something for everyone. Their service is always excellent which is one of the many reasons why I will keep coming back to GiGi’s!
Leo Kingston

Cupcakes were good, cute and creative… but I’ve had much better here in Dallas. The service though was 5* — those girls have been trained well! Kudos to the staff… super friendly and knowledgeable and they were keeping the place nice and clean!
I had the ding-​dong-​esque cake… meh. Cake was pretty dry and dense. Got the maple bacon one to go and it was much better — loved the flavor… just think the cake should be more moist and lighter in texture — the topping was the best part.

I am usually a chocolate/​chocolate kinda cupcake gal, but my sister talked me into the pistachio. OMG! These are fabulous — can’t wait to go back to Edmond to get more!

My mother in all of her motherly kindness randomly decided to bring me a cupcake one day. I’m going to assume that it’s because I’m her favorite son (which is true as long as my brothers don’t join Unilocal). I took this delicious offering from my mother, and proceeded to forget about it in my car for half a day. You know a cupcake is impressive when it sits around for a long time, and it’s still delicious when you get to it. Other than the icing melting (because of the Oklahoma heat) and looking a little ugly as a result, the cupcake held up nicely. Not only did it hold up, it tasted amazing. The Mississippi Mud cupcake was the best of a brownie combined with the best of a cake. It was rich, decadent, dense (in a good way) and quite impressive in every sense. I’m not a fan of marshmallows, so I tossed that aside. If the icing: cake ratio was a little closer to 1:1, the cupcake would have been perfect. Fact: Gigi’s uses way too much icing. You’re essentially paying for a dessert that’s ²⁄₃ icing. If other cupcakeries are using just as much icing, I’m either not aware of it, or I haven’t been there yet. My whinging aside; thank goodness the icing is delicious. If you don’t feel like you may develop Type 2 diabetes by the end of eating it, you aren’t doing it right.
I am not a fan of how unpredictable their cupcake variety is, depending on the day of the week. I think I get the idea on why they do it that way (variety, spice of life, all that nonsense) but, it makes it kind of hard to just randomly show up one day at Gigi’s without planning in advance and checking their website to see if they will have your favorite cupcake available on the day you’re visiting. On the other hand, you can use that as an excuse to try something new every time you’re there.

Yummm. I just had a coffee cupcake which was delicious. I recommend eating these with a fork… you can get the perfect icing/​cake ratio and if there’s too much icing. Dont eat it. Their flavors are incredible… Texas milk chocolate is
. I cant wait to try the champagne flavor and lemon poppy seed that are in my fridge. My biggest recommendation is… pick up Café 7 next door. then Gigi’s. You husband/​wife will love you.

I give this place 3 stars for their creativity. They have different flavors depending on the day of the week. I had the chocolate chip cookie cupcake and it was way too sweet. The wedding cupcake was really good without the icing, light and fluffy. I am a big fan of European desserts because it isn’t overloaded with sugar. So, the desserts here can be a little overpowering. I am still on a mission to find the right Gigi cupcake that is just right. :)

I dream about these cupcakes! Icing is sweet but not too sweet! So beautiful designs that’s are out of this world like the Banana Split cupcake! Who dips a cupcake in chocolate so it can harden??? Gigi’s does! They’re moist cupcakes and pretty cheap, the servers are always so nice I love it here!

I LOVE LOVE LOVE Gigi’s Cupcakes! This is a franchised bakery from TN. They recently opened in Dec 2010. There is always some cute activity/​promotion going on. My 3 year old was invited to a cupcake eating contest with all the Miss Oklahoma pageant queens. The cupcakes are AMAZING. The cakes are BIG and the frosting is BIGGER! Granted it’s a LOT of frosting, but no one is forcing you to eat it all! In my opinion, I would rather have too much frosting and I could eat what I wanted then not enough. There are TON of different flavors and they vary day by day. They have seasonal specials as well. The store is cute and the employees are great. Every time I have been there has been a line out the door!