Bill’s Steakhouse & Saloon

Holy Hell stay away at all cost. The waitress was cute, polite, and very good: but that couldn’t save my stomach from the hell it was about to endure. I’ve never seen clear cheese until I tried the Bills grease sticks. Bills Mighty Wings almost lived up to their name by punching their way out of my stomach. Stay away far away.

Great prices and very cozy restaurant. Wait time wasn’t too long, but it was kinda understaffed.

Bill should cook steaks. Bill should never, ever, under any circumstances, grill shrimp. Shrimp that have likely been boiled first, stored in frig and then passed, like a crustacean cocktease, by a grill but never technically given a char. Then served on a meaningless plop of Minute Rice. Next to flaccid Texas toast.
Look, Bill’s makes a great baked potato and small, cheap steak. And a delightful Moscow Mule. But everything else was horrid (who describes salad so vaguely as «a spring mix with assorted vegetables?») that I’d much rather see the prices come up by $ 3 – 4 so that the seafood terrorism ends. Wait staff needs training. They are a little too honest with how jacked up things are in the kitchen. The décor in Bills is best described as colonial Road House meets the Lowe’s clearance aisle.

We almost skipped this place because of some other reviews but decided to make our own evaluation. Had a great tasting cooked just the way I wanted 10 oz Ribeye for $ 12.99. Friendly staff. Nice décor. No complaints here.

Nothing is made in house here. I wasn’t impressed by the food at all. I could tell mine came from a box. My sister had ordered a sandwich and it didn’t even have the bread on it. I really enjoyed the island grill so I was pretty sad to see what they had turned in to. All in all, one star out of five because I did like my appetizer and my mothers beer stayed full.

Cute bar area! My husband and I were in the back to watch the Seahawks game with our fan group the Tornado Alley Sea-​hawkers! Great little back area to seat plentyyyyy of people for an event.
Service was great, pretty quick and precise. The waitress was awesome, ducking under the tv to get to the other side of the room, as to not disturb the people watching! That was very nice of her! She was attentive and very friendly!
The food was decent, served pretty quickly. The waitress was honest and told us that the food isn’t always consistent, but she was very nice when one of our group members sent their food back. The food was also very fairly priced! All the burgers were only $ 6.99. I got the chicken club burger, it was really good and for $ 6.99, I can’t complain!
The location is a bit of a hike from our place, but we’ll be back if our group decides to continue to meet there!

We went to Bill’s today for a football watch party, and left at half-​time to go elsewhere to eat. And, I feel horribly guilty only giving a restaurant one star.
Upon arriving, we stood at the front of the restaurant waiting for a table. It wasn’t busy, the restaurant had just opened, so I didn’t mind this.
We ordered a draft beer, received it and it was flat. Asked to send it back. We were advised to order a bottle while the waitress and bartender figured out the flat beer situation. In the meantime, we ordered cheese sticks and upon delivery to the table, they were mildly warm. Thus, I had to be a pain and send them back.
Our friends showed up and ordered drinks as well. Draft beer situations was resolved by this point. Our friend is almost through one draft beer when drinking to the end he realizes there were some rather large floating/​sinking items in the beer. Asked the waitress about it, she said she’d talk to be manager and figure out what to do.
It was half-​time of the game at this point, so we decided to tab and eat and drink elsewhere. Thus, or friend’s beer floaties/​sinkers were never resolved. That’s okay, as we felt a lab might need to be involved to determine what it was.
Also, when we were waiting on our cheese sticks to be prepared, our seats were in eye shot of the kitchen and I saw the cook eating while preparing food with no gloves on. Not sure if that’s a violation of Health Dept. I’m not aware, but I feel like the cook should not be eating while preparing food.
I feel like this restaurant has a lot of potential. Our servers were good, but not joyful. With a little TLC of servers, food and atmosphere, this place could be great!

This place thinks its all that this is a poor mom and pop wanna be it wants to say it has standards but they cant cut a steak in half for you then again if they did maybe they can get the temperature of how you want it right sorry but this place is just good for there cheap drinks thank goodness Carl’s is tight next door

Ok so I will start with the good because there isn’t much of it. The interior of this restaurant is very nice. When I walked in I was expecting a very nice and comfortable dinning experience. What I got was anything but.
I walked in at 12:30pm on a Saturday and the place was near empty. Only about 4 or 5 tables occupied and the place is big. The sign at the front reads please wait to be seated but there was no one there. So I waited and no one came. No big deal I thought as I looked at the empty bar with a lonely bartender, I’ll just eat at the bar. The second I started toward the bar the bartender leaves and starts waiting tables. A little rude I thought but no worries, maybe they are short handed. Finally she comes back and takes my drink order. As I look over the menu I like the prices and decide on the catfish and fries at $ 5.99. However, I am left waiting for 10min before the owner peaks out and notices someone at the bar. He asked if I’ve been helped and takes my lunch order. Bartender still missing in action. I sit there with an empty drink for another 15 minutes. I pack up my things and am seconds away from walking out and the owner finally brings me a plate of One peice of catfish, I slice of lemon meant for drinks, and COLD mashed potatoes. Worst plate of food I’ve seen in years. At this point the bartender is back and even though I have a plate of junk in front of me, is finally ready to take my order lol. She had been gone for half an hour.
So I explained I was sending this plate back and would not be ordering another. She did the only respectable thing she could do and voided the check. Wendy’s ended up being pretty decent. Will not be back

NY STRIP FOR 11.99 whhhaaatttt!!! Jackpot! This place is awesome! 2 $ corona light until supplies last and a really amazing bartender who took good care of us! Relaxed environment and great service! I highly recommend the grilled veggies they were awesome! Steak ordered medium rare and was cooked perfectly! Thank you Bills!

AMAZING! Sweetie and I wanted to go somewhere different for date nigh. So we thought we would try Bill’s. This was one of the best steaks I have ever had (comparable to Cattleman’s steakhouse)! The food was fresh. The atmosphere and décor was really cool. They have a pool table in the saloon, have a family friendly side and have shaded outdoor seating on the east side so not in direct sunlight on hot days. Our waitress was great and very knowledgeable. The owner came out and checked on us and stayed to chat a few minutes… on a friday night. The prices were very afordable. Thank you Bill’s for a great evening. We are coming back soon.

Good food, good drinks. Very fair prices. Love the set-​up. We will definitely be back!

After reserving reservations for 20 people days in advance Bills had a very difficult time getting all food out, bringing checks out, and then refused to cover the tabs of the ladies who never received their food until they came out in boxes with tabs over an hour later. There were only 3 other occupied tables in the building at the time. The manager told us «if i would have known you had a meeting to be at at 1, i would have told you to come in an hour earlier» we got there at 11:30. We left very unhappy at 1:30. Unacceptable. Never. Returning.

I am now taking bets on how quickly this place will shut down. Bill dumped all of his money into reimagining his previous concept and is trying to short hand his guests. It clearly reads on his menu: YOU WILL GET A TINY PORTION SO DONT EXPECT TO BE HAPPY.
The appetizer we ordered, Bill’s Bloomin Onion, and both of our entrees were recommend as the house specialties.
DO NOT ORDER THE ONION. Our ribeye steak was cut so thin I could see through it and it was drenched in salt. The steak was sent back and the second steak was closer to beef jerky-​I ordered RARE. The steak salad was CHEAP. Mostly iceberg The picture in the menu is a stock photo… MEANING THEY ARE PASSING OFF SOMEONE ELSES FOOD CREATION AS THEIR OWN.
Our server was a sweet girl. I feel like she deserves better than this dump.
I predict this place will be out of business before Christmas. I tried to post this with zero stars and Unilocal made me give them at least 1 star.