Robert Lambert Artisan Condiments

Robert’s got the magic touch when it comes to sauces of the chocolate persuasion.
My wonderful boss gave me a Christmas present of Chocolate Malt Sauce. A humble jar that held a big treat. This sauce was not your Safeway brand. Smuckers and Hershey are jealous at the very thought of what Robert can do.
This sauce is not only malted chocolate, it’s infused with bourbon. It is decadent. It goes on everything. Granola? Get the sauce. Strawberries? Sauce. Prunes? Where’s the sauce. Sourdough bread? That’s right, sauce.
I had to keep this in a refrigerator far far away so that it would last. I ate the stuff right out of the jar. I didn’t need a vehicle, I used my finger.
There’s a host of sauces that he makes, chocolate yes — but he doesn’t stop there. There’s marmalades, there’s syrups, there’s cakes, relish and preserves.
My chocolate was bought at the Oakland Farmer’s market, but he’s at the San Rafael Farmer’s Market as well and lots of local stores & restaurants; Bittersweet Caf, Dean & Deluca, Culinary Institute of America, The Girl and the Fig, North Bay Made, Rustic Bakery to name a few.
I want everything that I eat to be covered in this chocolate lovely!