Nutmoo Raw Organic Nut Milks

I just discovered Nutmoo at the Grand Lake farmer’s market in Oakland. It’s an unassuming little stand and I first noticed the rice flour baked goods.
Lauren, who runs the little business, hand grinds brown rice herself for the flour!
She pointed out the huge variety of Nutmoo «milks» that she also makes by hand and bottles in cute little bottles. They would be nice unique house gifts to bring to a dinner.
I tried the hazelnut which was subtle and tasty, not too sweet. The almond carob was delicious too. The bottles are $ 6 which might seem expensive but not considering how simple and handmade the ingredients are. «All eight Nutmoos are made by first soaking the raw organic nuts/​seeds in filtered water. Once drained, they are then put through a powerful blender with a proportionate amount of water. The mixture is strained through a fine mesh, lightly sweetened with agave nectar and a pinch of Celtic sea salt.»
I imagine these being fun to get a few for a party and mixing with various liquors kind of Kahlua style.
She said she does some special orders but for now it’s worth the trek to this Saturday farmer’s market to check her stuff out!