It’s Not You, It’s Brie

My husband bought me an in-​home cheesemaking class for up to 12. Kirstin arrives and sets up a nice environment. She superbly works everyone in the class into the cooking. She’s knowledgeable and personable. Everyone at our party had a blast! I’m still getting texts and emails from the party guests. And, I have fromage blanc and ricotta for days – and the knowledge to make it for myself. If you want a great party for friends – book Kirstin.

This class was super inspiring. I always wondered what it’d be like to my own cheese, and Kirsten did a great job showing us how to make TWO cheeses — mozzarella and chevre — and explaining things in a way that made it seem like I could do it again on my own! :) I posted photos to my Facebook and now my family wants to try to over the holidays too.
I’d highly recommend checking this class out — it’s a fun thing to do with a group of friends or co-​workers, and you get to take home a bunch of cheese too! I had the mozzarella with just olive oil and salt, and on pizza the same night; and the next day had the chevre on my toast. Yum!
There’s no reason to buy these cheeses again. Next on my list… burratta! Thanks Kirsten for this great class!

Recently had the privilege of participating in one of Kirsten’s cheesemaking classes and it was really a great experience. I’ve taken a number of cooking (related) classes, and you don’t always get the knowledge and context around what you’re making, why, and how it came to be. What I enjoyed most about this class was learning– Kirsten is super knowledgeable on cheese! Also, the cheese we made (mozzarella and chevre) turned out most deliciously. Recommended!

Totally worth it! In my mind Kirstin is The Cheese Lady.
I took a cheesemaking workshop last weekend with Kirstin and it was such a great learning experience! Not to mention so rewarding to end up taking home tons of cheese that I MADE! We made two different kinds of cheese and I loved learning all the science behind cheese and the process. Kirstin also talked a lot about the history of cheese and I found it really interesting because there was so much I didn’t know!
I would recommend this workshop for a group of friends that wants to hang out, relax and learn something new together. It’s an enriching experience all around.