Tutto il Giorno

I usually don’t write reviews but felt obligated. Arrived with my wife 5 minutes before my 7 PM reservation and was told they weren’t open yet. We were recommended to go have a drink at the bar next door. When we came back 20 min later, I saw an older couple trying to get seated.
At this point, the manager tells them in a million ways how they can’t be seated because their method of making a reservation was invalid. Then our turn came and he said well you’re a little late. We don’t open at 6:45, 6:50 or 6:55… We open at 7– we said well you didn’t want to accommodate us and told us to go next door. At this point they continued to tell the poor couple ahead of us they couldn’t have dinner there… so we just turned around and walked out before we got an answer.
The manager came running out and says, «we didn’t say no!»
Service is unacceptable– save your time and money.

Love this restaurant! The interior so well done and provides the perfect ambiance. The service was excellent and prompt. We ordered several apps including beet salad and burratta. The beet salad was okay and the burratta was delicious according to others in our group. I ordered the tagliata and it was the perfect choice. The meat was cooked perfectly and flavorful. The sauce that was paired with it was so good.
We had an excellent experience here and would definitely recommend this restaurant. Make sure you make reservations.

With all the Italian places in NYC to choose from, this one can be easily be taken off the list. It is pricy, the servers (at least mine) was a shell of a man who did nothing to enhance my experience (I think we exchanged ten words throughout my meal) and (horror of all horrors!) the pasta is not made in house.

I tend to refer to myself as a pasta snob and frequently use the quote «I only care about pasta and like 3 people», so understand how much I appreciate a quality pasta dish. I have traveled all over Europe and spent a few months living in Italy, and this my friends, will put any European pasta dish to shame. By far, the BEST rigatoni dish (cream sauce) I have ever tried in my life. I would come here for it every meal if I could. The burrata melts in your mouth. My husband had the pork chop and he was blown away. Everything about this place is spectacular from the ambiance to the service. It is beautifully decorated, rustic mixed with elegance. Truly an exquisite dining experience. 10 stars! Brava.

2 – 3 for the food. I hade the buratta which was nice but not very tasteful. My bf had the ravioli and he said the same about his as did two of my friends about the linguini with clams.
The ambience was very nice. A little stale at first but it was nice after two hours. People started dancing. Overall it was average.

This place really knows how to deliver a first class dining experience. I came in by myself, sat at the bar and was Wowed! Their house wine is delicious, and they have great cocktails. I have had a lot of eggplant parm in my life, and I never knew it could taste this good. Thank you for everything Mauricio!

I can’t say enough things about this restaurant! The ambiance was on point! Beautiful, elegant yet trendy. The food was delicious! Our table ordered the burrata, career and octopus salads. We all loved our choices. Our main meals were the rigatoni, spaghetti, lamb chops and paccheri. No complaints, only mmmmm’s the entire time we are. I was the only one that had desert and I ordered these delicious lemon filled pastries with caramel sauce. They were light and refreshing! I will be back many times in the future!!!

Beautiful restaurant with great playlist. Slow service.
We ordered the eggplant parm– too much salt
Tricolor salad– not the greatest
Sausage pasta– pasta was way too aldente
Fish– pretty good
Overall okay. Would come in for a drink if in the neighborhood.

I had dinner here with a girlfriend last week and really enjoyed the experience. The décor is quite nice (except for the crystal dangly candle holders) and the food was good as well. We started with the burrata dish and the tuna tartare. The burrata was good and the tartare was decent but not worth the price. For pastas we got a delicious rigatoni with meat sauce (it was called Paccheri I think) and a vongole and the Paccheri was the clear winner. The vongole was standard and a bit salty but the flavor was good. We ended the meal with dry age steak which I would have enjoyed more if it didn’t come out pre-​sliced. I would definitely come back again.

The space is lovely and is the best part of dining here. The service is spotty with our server disappearing long enough that we had to go to the bar for refills. The food is so-​so Italian, that while trying to be innovative never quite pulls things off. The burrata is runny and the tuna tartar is served without an adequate number of crackers and just wasn’t anything special. We are still unsure of which pastas were house made and which ones were store bought. Maybe we ordered wrong but the pastas were undercooked and the sauces were thin. No reason to return again.

5 stars for food. Everything was delicious. Nice décor, cool vibe. They lose a star for atrocious service. Waited a half hour to get the menu. Waited another half hour for three glasses of wine. Accidentally charged for an extra drink. Server was absent the whole meal and everyone working there looked overwhelmed. Best meal I have had in a while but the service needs work.

Great people, party, food and space, for what else can one ask? I thoroughly enjoyed the chicken pallard, fried calamari, tuna tartare and the burrata with arugula. The wine kept on flowing and Joanna at the bar made the pre-​game even more fun than the main event. Kudos to William for keeping the party going and I’m saddened that I lost the prize of the ad hoc wine auction. There’s always next time…

This restaurant is gorgeous. The waitress was very knowledge and gave us some good suggestions. Fish specials are very light and delicious and the pastas were fresh and tasty. Started with Eggplant parm appetizer. That was the only item i thought needed to be revamped. too much cheese not enough eggplant.

Great, great experience.
My girlfriend took me there for a celebration dinner and I was very impressed.
Let’s start with the décor: 5 stars. Beautiful restaurant. Super high ceiling, very classy but comfortable vibe. The interior design itself is enough to legitimate a dinner there.
Now the food: 5 stars (excluding the sides lol). We had the burrata, 2 different pasta dishes and a mille feuilles. Everything was delicious! Delicious. Great flavors, very fresh and elaborate versions of your typical Italian dishes. The food makes you feel very good about the price you’re paying. Do not get their spinach as a side. It was laughable how bland it tasted in comparison to everything else.
The service was fine. Not great.
Overall a great dining experience which I highly recommend.

A great addition to the neighborhood!
We noticed this restaurant on our way to Aire ancient baths and realized this was where it was located. My hubby told me about this place a while back but we just haven’t gotten the chance to check it out. Finally, our golden opportunity came and we were happy we went.
The space is vast, ornately decorated, with a glass window for the back wall which showcases nice green shrubbery. We had a very pleasant server who smiled a lot and provided us with prompt service.
We first shared the burrata which was velvety smooth and creamy. It came with heirloom tomatoes drenched in yummy olive oil lightly garnished. It was really good eating the burrata with the complimentary foccacia and sourdough bread. I think its worth trying! We then had the linguine with clams and the rigatoni with veal sauce. Both dishes were delicious. The linguine noodles were al dente and the sauce was very light with a plenthora of clams. I enjoyed the rigatoni as the sauce was deliciously prepared with a little cream to the tomato sauce and the veal was very tender. It also came with peas and we liked that the peas were still a little firm and not mushy.
We passed on dessert, but really enjoyed our food here. We will definitely add this to our rotation in the neighborhood as the burrata and pastas were very good.

Had a chance to experience this lovely restaurant in TriBeca over the weekend
From the calming effect of of the back wall framed in glassed in Ivy to the soft colors of the paint and seating and candles the mood is set perfectly
The food: you get bigger portions then I expected and was happy about that
The food itself was good
Bartender was sweet and attentive
The hostess right at the front door was awkward. Sorry .
but then you are greeted by a woman (long blond hair) who was very nice and just seemed to get it. Our server Genevieve was bubbly and polite.
The drinks were also very good I had the Tutto royal, only needed one !
If I had a suggestion it would just be that they could put a bit more thought into the menu– felt like I had to take too long to find something that I liked enough to order…
Even though what I did order (Atlantic codfish) was very good

We love the Sag Harbor restaurant and live in Tribeca so this was a natural for us. I loved the lower-​end spot that was in this space previously (Grace) and was happy to see it reimagined with such a beautiful interior.
Unfortunately, the space is the best part of the restaurant. The food is fine but generally uninspired. What is most notable, as other reviewers have stated, is the service, and not in a good way. We have been there three times and on our last visit (out with friends) the service was appallingly bad. Our waitress walked away as we were attempting to order and was generally curt. The bussers and servers were rude and overbearing, interrupting conversation and flinging dishes around the table. The host when we checked in wasn’t much better.
For the amount of effort put into improving the space and creating a beautiful restaurant, it’s astonishing that they can’t hire better staff, esp. for the prices they charge. With so many options in NYC, we may just stick with Sag Harbor unless and until they raise their game.

I can’t speak to the negative reviews. I went with my cousin on a snowy Saturday evening in February. The entire experience was as good as it gets. The ambiance is perfect for a special date. The «sexy and romance» factor is superb. The service was attentive and warm.
The food was fantastic. We had the burata and then split the parpadelle and veal scallopine The tiara misu at the end hit brilliant notes of dark chocolate and cream.
Put it all together and you have the perfect date night experience. I went with my cousin to check out the restaurant but I will be back soon with my GF!

I’ve been to the south hamptons location and it was beautiful and the experience was amazing. I was absolutely in love with the food. So I made reservations for my best friend’s birthday party at this location and was very excited to have a lovely evening.
First. The food tasted nothing like the South Hamptons location.
Second. The service was complete shit. We had to ask to be seated 3 times. We had to ask 3 times to even order drinks and even after they forgot to bring it to us. We asked 4 time to place our orders. They forgot to bring out the cake. I had to remind them twice. Then after all that they charged 3 people in my group double what they owed.
We had friends who had drove far to meet the birthday girl for drinks after dinner. they had to leave because our dinner was 3 hrs long.
I have never in my life experience such incompetence and ignorance. What was suppose to be a happy celebration turned into fuckin rage. Excuse my language but it is how angry I am at this restaurant for ruining my friend’s birthday.
Management needs to know this restaurant needs to be re-​staffed.

How is possible to invest so much money in décor… and have a so awful service?
The bread came with… desert !
Food it’s pretty average, nothing better than a regular Italian restaurant arround the corner.
Much much too expensive