NYC Restaurant Week Truck

Seeing as how it’s almost the last day of NYC Restaurant Week Winter 2010’s truck run, I’m a bit confused how someone hasn’t jumped on making the page. (Sorry if this is a duplicate!)
I made my way to the truck today since it was finally in my neck of the woods. Service was friendly and the guys seemed like they knew what they were talking about.
The soup costs $ 6 each and $ 1 of that goes to a Haiti Relief Fund, so it is definitely worth giving it a shot if you can catch the truck before tomorrow (the last day). Each soup comes with a roll or demi baguette from Tom Cat Bakery — fresh and great to use to dip into the soup (s). In front of the truck, they are handing out FREE COCA-​COLA bottles — no purchase necessary.
Featured soups for today:
Roasted butternut squash soup from Capsouto Frères
Tomato garbanzo with fresh cilantro from Black Duck
Between the two, I enjoyed the tomato garbanzo more. It has more flavor, which kind of breaks down into layers on your tongue. The butternut squash was a little thick for me, but still delicious. I’d have a liked a little more pepper or something, but that’s personal preference (and remedied by raiding the office’s kitchen supply).