NY Flavors Ice Cream

STAY AWAY from this ice cream stand. Small children will shed tears and large adults grimace.
I don’t know what inspires this woman, rather than just sheer sadistic pleasure in seeing people’s reactions when they taste this concoctions. I ran into this innocent looking Japanese woman who speaks French. She has a small, lit ice cream freezer. When I looked into her freezer, she had two medium sized containers of her stuff.
‘I have Bergen Street theme today. Do you want ‘cheese’ or ‘bread’?‘
I will try both.
‘Okay.‘
She didn’t charge for it, by the way.
In a tiny mouthwash size cup, she scooped up a little bit of the ice milk style confection.
It was SO foul. I couldn’t even begin to correlate the flavor back to its original intended flavors. I had to find some other candy or sample at this food fair to cover the flavor immediately.
Her other past flavors include:
Miami
Cuban Guacamole: pineapple, avocado, garlic, hot peppers
St Marks Place
Onigiri (rice ball): rice congee ice cream with nori and choice of seaweed or sesame-​bonito topping
34^th Street
Kimchi sorbet
Lower East Side
Lox and bagels: lox sorbet with bagel flavored ice cream
38^th St East
Curry and chai ice creams
Green Point
Hungarian stuffed cabbage: onion confit and tomato sorbet in a frozen cabbage leaf
East Village
Red borscht: beet sorbet with sour cream and dill ice cream on the side
Looks like she travels around at locavore street fairs. Beware!