Nutella Bar

Just get here as soon as you can! It’s Crêpe Week!!! Who knew?! So delicious! I totally enjoyed the amazing, $ 4 Crêpe Con Tiramisu today — it had Nutella & a Mascarpone cream… just get here at your first opportunity! & see my photos. I recommend a fork, knife, & spoon!! Delicious!

As an individual who loves crepes and Nutella, I was extremely disappointed with the product which I have received this evening. I ordered the crepes and was excited to try it. When the crêpe was ready it was crunchy, hard, and lacking much needed love by Nutella. The crêpe itself was extremely crispy not traditional style of crêpe. It was cooked very poorly in my personal opinion and the actual crêpe itself didn’t even remind me of anything which I ate or have ever eaten in Paris. I was truly disappointed with the lack of Nutella which was put inside the crêpe. When you get a crêpe it should be oozing out Nutella. The inside was completely dry. The crêpe with the lack of Nutella caused me to dispose of my dish which let me in disappointment. I’m sure that the other dishes are great how ever the Nutella crêpe which is what the girl told me that they do best was inedible. I would not go out of my way in the future to waste calories on a coco flavored piece of cardboard.

I loved the food that we ate here. I ordered the waffle with nutella and gelato, and my boyfriend ordered the banana crêpe. We also shared a nutella latte, which was delicious! I just think the presentation of the food could be a lot better like using plates and cups that have the nutella logo, but not a big deal.

Amazing if you’re prepared to wait an hour. Staff are so slow. Lack a system during busy hours.
Avoid if the line is 10 deep!

I love you so much, Nutella but if I want you, I’ll be picking you up from the grocery store. This past weekend, I wanted a decadent coffee. I don’t drink coffee much anymore and decided to make a treat out of it. I was in the area and decided to check out the Nutella Bar in Eataly. Nutella Bar has its own cute secluded area in Eataly that seemed to draw in lots of tourists. The gelato and pastries looked amazing but I didn’t want to overindulge and already had my heart set on a fancy latte. I asked the cashier if she recommended the nutella latte and she said, «I don’t know. I don’t eat the stuff here.» I was kind of taken a back. Should’t that be a part of training or at least have go-​to responses for when customers ask about your products? Very odd. I ordered it anyway. I mixed it well but all the nutella floats to the bottom and since I drank it on the go without a spoon, I just had a regular latte and a cup full of nutella in the trash. Sad days.

I’m drooling just remembering the creamy deliciousness of the sweet cream gelato. This is by far the best gelato I’ve ever had anywhere. It’s unlike any gelato I’ve ever had before. The texture is more like soft serve and is actually served from a soft serve machine. It’s very creamy and is the ideal amount of sweetness for me.
I had the Nutella filled cone with sweet cream gelato and hazelnuts on top and OMG it’s like I died and went to gelato heaven. I couldn’t get enough of it, so the next day I went back to get another one.
It’s a little pricey, the cone I had was almost $ 8, but it’s soooo worth it! If I lived in New York, I would go out of my way to come here all the time. I can’t wait till the next time I’m back in New York so I can come back to the Nutella bar!

Is there such a thing as too much Nutella? There might be because I spent a solid 5 – 10 minutes staring at the menu before I could make up my mind.
I ended up ordering the seasonal crêpe (strawberries, blueberries, and bananas with Nutella) and the Nutella iced latte. The crêpe was delicious because it had Nutella but wasn’t really anything special. The Nutella iced latte rocked my world and I wish it could have come in a larger size!
We went at the end of the day so a lot of items were sold out but I’ll definitely be back. I’ve got quite a few more items to taste!

The cone-​olli was pretty cool (cone filled with warm nutella with gelato rolled in hazelnuts). Not amazing but pretty good if you want gelato with extra nutella (for a $ 1).

Walked into Eatily expecting to find the place right away, but actually it was all the way in the back and was hard to navigate seeing how there were barely any directions or signs save for my Unilocal gps. Anyway, the place immediately looked like my friend and I fell upon Nutella heaven when we entered! Literally Nutella everything, so Nutella lovers, rejoice.
However, my Nutella latte experience was actually not as pleasant as I expected. It was basically a giant spoonful of Nutella at the bottom of the cup, then the coffee/​expresso, then a mountain of whipped cream, the the hazlenut and Nutella drizzle. So basically sugar and caffeine high, which together made for a super heavy drink that made me feel way too full and kind of gross from the sugar crash for the next 7 hours.
I tried my friends hazlenut gelato, which was very good! I loved it and the fact that it came in a waffle bowl. The hazlenut flavor was definitely nutty, the gelato was light, and the right amount of sweetness.

A warm, fluffy, scrumptious waffle coated in smooth Nutella with sliced bananas on top. First of all, best waffle iv ever had. So warm and soft and fresh. Secondly, the amount of toppings were perfect and heavenly delicious. I owe this place for the eternal happiness they have bestowed upon me.

If you like Nutella, you will love Nutella Bar. If you don’t like Nutella, there’s probably something wrong with you.
I didn’t have any problems with the service here like others have mentioned (probably because it was late on a weekday). Sadly, they were out of their famous hazelnut ice cream, so I just got the waffle with sweet milk ice cream instead. Holy crap, was it decadent. Definitely something you can share with that special someone. Or I guess with anyone. I won’t judge. Unless you eat it by yourself. Then I’ll judge.

They’re obviously known for their namesake Nutella treats, but you really need to pop in for the gelato. Light, not too sweet, and with six different options there’s something for everyone. From vanilla to coffee to pistachio flavors, there’s a profile you’ll find to enjoy. Of course it wouldn’t be the Nutella bar if there wasn’t an appearance by everyone’s favorite hazelnut spread; they streak small lines of the crack-​like substance on top for a well rounded treat.
Let’s see if they can work their service issues out. To call it clunky is an understatement. I’m confident with the right oversight they can descend to a higher cruising altitude without any turbulence to speak of.

The (relative) lack of a line for its reincarnation was a bit of a surprise, but the overblown hype and measly freebie were not (at least fill the truly mini Nutella-​filled cones for the first 300 people). I love chocolate, and I love hazelnut (and virtually all sweets, I admit), but the first ingredient in Nutella is sugar, and it shows — the delusions around it are much like that for red velvet cake IMO. The rest of the menu is pretty expansive* and pretty expensive. It’s a nice little crevice of Eataly that you can access from 23^rd Street, but I see no reason to ever return.
*In an odd departure from professionalism by the Eataly folks, their sign has a misplaced apostrophe in ‘Tuesday*s*’ AND an I rather than an E to end the word describing what seems to be a single donut (bomboloni rather than bombolone).

Looks like it was closed. But it was at least yummy. Overpriced though, but everything in NYC is.
Fancy sweet breads with nutella… if you like nutella, great. Otherwise, not the bomb.

I owe Nutella for making chocolate & hazelnut one of my favorite combinations since I was a kid.
So of course I was giddy when I heard about a Nutella bar. But I was sad that the experience fell flat. I get that it’s Nutella and you can buy a jar of your own, especially since Nutella became more popular in recent years in the U.S. and competitors like Jif and Hershey’s FINALLY decided to compete with chocolate spreads.
So a more creative and fun experience would have really made this idea work. Except for the crêpe, the other menu items could be done at home. They just slice the pastry and spread the Nutella on it. I don’t even think my pastry was warmed. They even prepare it right where you pay… like right next to the register… made by the cashier. There was certainly enough space to separate the cashier from food prep. At least to make it feel like there was more effort than what actually goes into it.

I came here for an evening excursion with a couple of friends and was not impressed. Although I do enjoy getting some nice nutella, this was place really uninspiring. All they offer is nutella on different types of mediocre bread.
I do think that it might have been overhyped by friends and people I had talked about. Also the décor inside is great and really nicely curated, but nothing to match up to the actual food that you order. The bread was already a little tough, the amount of nutella paled in comparison to the amount of dough we would be consuming. The utensils and plates they gave us were all plastic.
Another quick note, we arrived close to closing time and the servers at the front were definitely pretty disgruntled when we ordered. They didn’t offer any good suggestions for what I should be ordering.
Overall, not worth the money and you can definitely make most of their offerings at home using a lot more nutella then they will give you.

Do you really hate Nonna with all these one and two star reviews?
When I was stationed in Italy, as an American you crave certain things. For me, I missed a good burger, Brooklyn pizza and peanut butter. Italians have Nutella, they use it like peanut butter. Guess what? The first time I had it, it was like crack to me. I’d brush my teeth with Nutella if I could. So when the nice folks at Eataly opened their Nutella bar, I was jumping for joy. The Wine shop was stuffy and hard to navigate. (At least to me, don’t yell at me Joe!)
I don’t care if this Nutella is from Paris, Ireland or Kazakhstan. It’s still a tasty treat that satisfies my sweet tooth.
When you walk in, there are wall to wall Nutella jars. And they are making crepes stuffed with Nutella.
I didn’t say sharks with laser beams, I said CREPES STUFFED WITH NUTELLA!
Haha, I didn’t have a crêpe, only a butter cookie with nutella. Which was amazing by the way.
Your call. If you don’t care about Nutella being made in Canada and not Italy, enjoy. This isn’t like knock off truffles being made in China. It’s hazelnuts and chocolate with Mario Batali and Lidia running the kitchen. I think we’ll all be ok.
Eat the Canadian Nutella.
Be excellent to each other. And. PARTY ON DUDES! Nutella is in the house!

If you love Nutella, then how can this not be 5 stars!!!
The people were friendly and the crêpe was delicious. It’s Nutella. The end.

Just ok! Super simple menu and probably best reserved for dessert, snack, or maybe breakfast for the adventurous.
Staff was nice. I overheard them tell a customer who asked what’s the one thing to try, and they said the crêpe for sure, so we did that. It was pretty good, but it was too rich and chocolaty (for me). You can ask them to add more or less Nutella as it’s being made. (Tip: It is more Nutella than you think as they drizzle it on there; they fold it and the layers of chocolate build.) I’d definitely recommend getting one and sharing it with another person to not overdo it. Hey, you can always get another one later. Another person sitting next to us said they enjoyed their pastry with Nutella inside of it.
Honestly, my crêpe was no different than the million creperies that make the same. Come for the décor and to say you’ve been here!

This stuff is really good.
I don’t know about the Crepes, which everybody seems to be complaining about, but all of the other three things I tried were great:
— Brioche con Nutella ($ 3.80)
The brioche was nice and buttery and really soft. It was a little lighter on the Nutella, but the bread itself was so good it didn’t really matter.
— Muffin con Nutella ($ 4.80)
This was the best one — a dense muffin with a big dollop of Nutella on top, but also with a ton more Nutella hidden inside. The texture of the muffin wasn’t the greatest, but all that deliciously creamy Nutella made up for it.
— Bacio di Dama con Nutella ($ 4.80)
This was a great sandwich cookie — two crispy, buttery hazelnut cookies sandwiching a thin spread of Nutella. Delicious.
The opening frenzy spurred on by the offer of free stuff did not last long, as it was completely empty when I stopped by at noon on Saturday. There are a couple of tables for seating, which were occupied completely by tourists, but there was at least no line to purchase the food.
It’s definitely a little pricey, but it is in Eataly after all, so that’s to be expected. It’s still worth checking out for a quick, delicious snack.