Malaysia Beef Jerky

Been here 3 times… The beef jerky and pork jerky has a huge difference in taste. I go for the beef jerky but they will sometimes give you the pork jerky because it’s cheaper and think you won’t notice the difference. Taste it before you leave the place.

If you’re wandering out and about in Chinatown and need a quickie snack fix, go try some spicy pork/​beef jerky from this place. Everything here is handmade annnnnnd literally, every type of jerky is tasty.
The shop itself is fairly small and a great thing about is: you are allowed to ask for samples of the jerky. My suggestion: Sample away and buy the one you like the most. These jerky pieces makes a great snack and can last for awhile. I personally tried most of the flavors and really like the spicy pork. It wasn’t too spicy but it had enough zing to maintain its strong flavor and it’s a little bit on the sweet side too! Highly recommend trying out this flavor. Also, do note that this isn’t your traditional jerky where it’s tough to chew and super dried out. Here, the jerky is more on the moist side without it being too oily and it’s soft and chewy like to eat. It’s a nice change in pace when eating this new type of jerky.
This place is cash only and you can buy the jerky in quantities of ¼lb, ½lb, and 1lb. This is definitely worth your money and time should you choose to stop by.

I came here yesterday night before closing and brought 1lb and of the squarish pork jerky, ¼ lb of spicy regular beef and ¼ of the squarish beef. I tried their shrimp and pork jerky last time but I wasn’t a huge fan. The lady behind the counter was friendly and have a sense of humor. I requested to sample some the jerky and she was very nice about it. Then, I asked her to vacuum seal my food and she said they don’t vacuum seal it if it’s less than a pound. She also said that vacuum sealing it in this cold weather is unnecessary. Even if you bring in to China, it won’t become spoil (not sure if that’s true but she told me to have faith & trust in her since she’s been working in that industry for many years). Eventually, she gave me a box with their company’s logo on it so I can pack it and give it away as a gift.
I recommend this place to those out there that like to eat jerky like me. It’s fresh, tasty and highly addicting !

Probably the best beef jerky I can find in nyc. It offers regular and spicy chicken, pork and beef jerky. However, I do like my beef jerky slightly more dry but if you have a craving for beef jerky, this will definitely hit the spot!

This is meat-​crack it’s insanely delicious. I like the chicken best. If you don’t get at least a pound you will regret. I come here every time I walk thru chi-​town

this is the first time ive ever been here. its a small shop with many types of jerky ranging from beef, chicken, pork, sweet or spicy.
my bf brought me here bc we needed some snacks for our trip to disney world in a week and we live jerky in general. we usually buy the ones in the supermarkets prepackaged but since ive never had this place, he suggested that we try fresh jerky.
omg the smell that it gives off once you walk into this little store is SO AMAZING!!!
most of their items for 1lb it’s $ 20, ½ lb is $ 10 and ¼ lb is $ 5.
so its proportional pricing.
we ordered $ 42 worth of jerky. mostly ½ each.
it’s real meat cause once we got home and took out 1 piece each, our cats immediately wanted some.
test if meat is real = your animals beg for some. lol
we’ll be back for more because i dont know if it’ll last 1 week prior to our trip + bring some on our trip. lol :)

This. is. THE SPOT. I’ve been a loyal customer for YEARS. Whenever i visit NY, this place is always on my list of stops. They’ve gotten rid of a few flavors over the years but they seem to come out with new ones too. (ie shrimp w/​pork jerky) It’s made in house and always kept warm and fresh. Keep it up guys!

I love this spot! They make the types of jerkys in front of you. It doesn’t taste like the packaged ones. They speak enough English to order something! You can see them cut the burnt parts off the newly fried ones. It’s not that oily. It’s not dried either.
You haven’t tried real beef jerky until you’ve been here!

This is my Chinatown childhood. I would get a pound of these tender pork jerky babies in their greasy, paper bag (which they now put into a plastic bag!)
A pound is $ 20, so gauge accordingly. Order in small quantities, as there is no discount for larger orders. I like these pork and spicy pork a lot more than the beef (which tends to be drier).
Cash only! Don’t let their appearance fool you — it’s the real deal. And they normally close at 8pm (not listed on Unilocal; also I tried calling their number for hours and had an angry Chinese woman scream at me. Juuuust FYI.)

Delicious beef, pork, or chicken jerky. There’s so many variety and she even lets you sample a slice before you buy it. It has great flavor and it’s even better spicy. You have to stop by here and try it!

Honestly I don’t know what this stuff is but god damn its addicting like crack. Its not quite jerky, more like a hybrid between jerky and carne asada. And I don’t think its dried. Its pounded thin and then smoked on a grill in house.
The place is tiny, maybe 200 square feet. Three people work there. One lady smokes the meat on an open grill in the window while two guys work the counter.
The stuff comes in a few flavors, spicy pork, spicy beef, reg pork, reg beef, teriyaki, and a few others. It goes for $ 5.00−5.25/quarter lb.
I will update this review after I visit again and form more opinions about the place but at face value I love it and will definitely be visiting again.

I think a lot of you guys must be accidentally reviewing Ling Kee, which is way better. I like Malaysia just fine, but it’s no Ling Kee. I made this mistake so other people have probably made it, too.

Stopped by here for the first time during the weekend. There are people constantly in and out. Service was alright considering it’s in China Town. There’s a great variety of jerky, including beef, chicken, pork, and even shrimp.
We got sliced beef, ground pork, and ground chicken. Our favorite is the beef, not sure if because it’s sliced or just beef in general. Chicken and pork ones are pretty good, too, just not as flavorful.
I guess we should have tried all of them before we bought them. Also, vacuum seal is available if you ask them.

A trip to NYC is just incomplete without a stop at Malaysia Beef Jerky to snack on the bus ride back to DC.
Spicy beef, spicy pork… you can’t go wrong. It’s very addicting… you think you can take one little bite and then the next thing you know… a whole half pound of meat is gone.
Go ahead… see for yourself!

This place is a must if you’re in the China Town area.
The place us a super small hole in the wall. All they sell is jerky. They sell a mix of beef, chicken and pork jerky of varying levels of spice. There are two kinds, sliced (beef only) and jerky which is ground dried meat.
I tried the spicy sliced beef, spicy chicken, spicy pork and ship, and spicy beef. They were all good. The sliced beef and chicken were my standouts.
It’s good to know that you don’t have to order by the pound, they’re happy to weight out a slice or two.

This place is a teeny tiny hole in the wall. It’s also cash-​only.
These stuff is awesome. It’s like the red pork you get on chinese food, but made into little squares. It’s sweet and spicy and easy to eat a ton of.
Check it out if you’re in chinatown.

Walk in!!! Don’t just walk by it! The smell inside is so amazing! The food in there is even better! I grew up eating these beef and pork jerky here homemade by the people there! I always go for their spicy and non spicy pork because it’s my favorite. You will not regret it! Pork is $ 20 a lb which isn’t bad at all! It’s all meat! Well made, worth every penny! The meats are juicy, fresh, and chewy! Go try for your self!!!

So I thought I knew where to go to get a great beef /​pork jerky in Philly. Apparently I know nothing, seeing what I have just experienced here at Malaysia. I will say this everything I have experienced before nothing compares to this. This is the holy grail of cured meats, (minus prosciutto) this jerky can’t be touched, nor matched.
I am not a hunter, nor do I live off the land where I would need to kill for survival. I am sure for the people who live off the land they make some pretty good jerky with all of gods creations roaming around for them to pick off.
Malaysia they don’t dry their meats (beef, pork, and chicken) like others would do. Malaysia also doesn’t add preservatives, everything is natural with added spices, so the flavor of is unreal. I am telling you, you’re going to taste something that will overwhelm your taste buds. What is also amazing about this place is they make the jerky right in front of you. As you wait to place your order, the other associate is dropping the meat right on the grill like a boss. This place is constantly busy with the masses coming in for their jerky. How I love watching carnivores unite as they try to replenish the jerky being ordered and sold.
Literally this would stop a war from happening, that’s how good they are. They cover it all, if you’re not into pork, they have chicken and beef like I mentioned before. You can sprinkle cuts of this amazing jerky to all over world, and people will forget what they are fighting about.
Go in there, get any of their Jerky and you’ll be singing «Age of Aquarius» like Steve Carell in 40 Year Old Virgin once you bite into it. Malaysia also offers the customer who are out of state (like me) a delivery service via UPS. A vacuumed sealed product ready to be delivered to your feet within 2 days. Basically deliciousness on standby for an unbelievable price. This way you can use a credit card, where if you were in the store it is cash only.

Vintage looking, old school shop that sells beef jerky. No photo is allowed. I had the beef and pork jerky, the beef was tastier. Really good and tasty. Its about $ 20/​lb or you can buy ½lb. It’s legit beef jerky made fresh there.

Yum! I have never seen a place like Malaysia Beef Jerky in San Francisco Chinatown, LA Chinatown, or in the San Gabriel Valley. If you love Asian-​style jerky, you will love this joint. The meat is tender, and there are pork, beef, and even shrimp options! The shrimp one tastes just like eating a shrimp fish ball that you eat in hot pot =P
Spicy is not spicy at all, but I still love it.
If you’re not going to eat your jerky right away, ask for it to be vacuum-​sealed. The minimum weight for vacuum seal is half a pound. This will be one of my number one stops every NYC visit!