La Focaccia

The focaccia counter towards the back of Eataly’s confusing wonderland is almost inconspicuous amongst its other more attention-​grabbing counterparts. I thought it deserved a little attention.
It is definitely more affordable than what most of Eataly has to offer. Another plus? There was no line when I was there. That was a relief since the rest of the arena was crowded and confusing.
I tried the prosciutto focaccia ($ 3-​$ 4), thinking I just wanted a snack to tide me over until dinner, and not expecting it to be anything special.
The focaccia was fluffy and thick. The bread itself tasted fresh and soft to the bite, but crunchy on the outside. The plentiful prosciutto sat on top of very creamy cheese. It was a pretty big square of bread too. The paper bag with clear window was actually much too big for the focaccia. I almost wanted to say I didn’t need a bag, because I wanted to eat it right away. However, there was nowhere to sit or stand to eat it really. So I took the bag, walked out, and took a big, satisfying bite.