Dorsia

Nueva York, Estados Unidos

4.2

Cerrado ahora

20 opiniones

Acepta tarjetas de crédito

Contacto

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Teléfono:
+1 212-420-8636
Dirección:
54 E 19th St, Nueva York, NY, 10003
entre Broadway y S Park Ave
Midtown East
Paradas y estaciones de transporte público cercanas:
190 mparada del Bus M3
260 m5th Avenue – 59th Street (N,Q,R)
290 m59th Street (4,5,6)
Categorías:
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Mapa

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Información del negocio

Acepta reservas
Sí
Reparto a domicilio
No
Para llevar
No
Tarjetas de crédito
Sí
Parking para bicicletas
No
Bueno para niños
No
Bueno para grupos
Sí
Vestimenta
Formal
Nivel de ruido
Moderado
Alcohol
Todo tipo
Terraza
No
Wi-Fi
No
TV
No
Servicio de camarero
Sí
Catering
No

Hoy

Hoy 17:00 – 02:00
Cerrado ahora
Horario local (Nueva York) 4:40 viernes, 29 de noviembre de 2024

Horario de apertura

lunes –
martes 17:00 – 23:00
miércoles 17:00 – 23:00
jueves 17:00 – 23:00
viernes 17:00 – 02:00
sábado 17:00 – 02:00
domingo –

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20 opiniones sobre Dorsia

No se requiere registro
Tu valoración: 5
New York, NY
You’d have better luck trying to get into Rao’s.
I tried to get a reservation for two at or 8 or 8:30 perhaps, but they just laughed at me when I called. I had to go to some chick’s restaurant instead. I don’t know why; nobody goes there anymore.
Tu valoración: 5
Brooklyn, NY
OMG! There was actually a MIXED race couple seated next to us. How RUDE of Dorsia.. Next someone will order Gluton Free and Vegan. The portions were appropriately SMALL and the ambiance reeked of trendy Taylor Swift followers. I asked for the Coquille Saint-​Jacque and the waiter said with an attitude «OMG is it 1969 in here». I settled for the Peruvian Quail Liver Appetizer. It smelled like the HENS on. The View. I added 18% tip and I KNEW they were thinking «Must be Jews». All in all a wonderful experience. I tried to pay with DISCOVER and everyone, even in the kitchen was LOL.
Tu valoración: 4
New York, NY
Very difficult to get a res, especially at the last minute. I believe I impressed Paul Allen because he invited me to play squash and box with him at the Yale Club
Tu valoración: 5
North Hollywood, CA
Listen, the mud soup and the charcoal arugula are outrageous here.
Wait… this isn’t Dorsia
Tu valoración: 5
Beverly Hills, CA
After months, possibly even a solid year, of trying to make a reservation, I found myself seated in a far corner booth at Dorsia, surrounded by the finest hot bodies and Polo club members in Manhattan. The atmosphere: perfectly cool – I believe Talking Heads’ «Little Creatures» was playing throughout my entrée. The food: sublime, and increasingly stunning with every bite.
Dorsia is exclusive perfection. Make your reservation now for 2017.
This is not an exit.
Tu valoración: 5
Manhattan, NY
The conversation I had with my girl at Dorsia last Friday night:
–This is Dorsia ?
Yes, dear.
Courtney, you’re gonna have the peanut butter soup…
with smoked duck and mashed squash.
New York Matinée called it «a playful but mysterious little dish.»
You’ll love it. And then the red snapper with violets and pine nuts.
I think that’ll follow nicely.
Some of my friends call me a psycho sometimes but I just laugh it off because I want. to. fit. in.
Tu valoración: 1
Summit, NJ
I tried to make a reservation but the guy on the phone just laughed at me. Whatever, I just took my girlfriend somewhere else instead and she couldn’t tell the difference.
Tu valoración: 4
Los Angeles, CA
The food was pretty good, and the location is very convenient to a video rental place so you can return your videos right before dinner. They kept playing Huey Lewis as background music, though.
Tu valoración: 5
Manhattan, NY
Called for a reservation, didn’t even have to give my name – they know me.
Tu valoración: 3
Williamstown, MA
Couldn’t get a reservation for 8 or 8:30 on a Friday night but it’s probably for the best because you can always be thinner, look better.
Tu valoración: 5
Euless, TX
Made it in on a Friday night once. Didn’t have a reservation. Great atmosphere for sophisticated conversation with yuppies, vain, egotistical people.
P. S.Make sure to bring your business card. They check that in addition to your ID at the door.
Tu valoración: 5
Manhattan, NY
Big fan of the movie American Psycho, so I’ve always wanted to eat at the famous Dorsia restaurant. Reservations are tricky, but calling several days before will usually be fine. I’ve got to say that the food was AMAZING. I had the sirloin and it was cooked to perfection, one of the best I’ve had. Service was a tad slow, but they were pretty busy and the atmosphere was lively so I didn’t mind. Definitely recommend stopping by here if you are in the city!
Tu valoración: 4
Manhattan, NY
Great sea urchin ceviche. although yes the wait staff is a bit snooty sometimes. But obviously if you make a laughable request, you’ll get a snicker or two. The famous crowd doesn’t come in as frequently anymore, but occasionally you may still see a few faces like Ivanka.
Tu valoración: 5
Revere, MA
I was on the verge of tears when we arrived since I was positive we wouldn’t have a decent table. But we did, and relief washed over me in an awesome wave.
Tu valoración: 1
Anaheim, CA
Everyone thinks reservations here are hard to get.
But, nobody goes here anymore.
Tu valoración: 1
New York, NY
I called trying to make a reservation for two for 8 or 8:30. The host just laughed and laughed and laughed. Very rude.
Tu valoración: 5
Brooklyn, NY
My future husband was looking for a place to take me out. He loves and cares about me so much, every time we go out he wants to make sure I feel special. So… on a day of the week, he took me out. I don’t remember much, but I do know we had the best table! He was so amazing and considerate, I mean after all I did marry the man of my dreams. The food surpassed my expectations, from what I remember. Anyway baby, I can’t wait to marry you!!! And by the way… I returned all of the video tapes.
Tu valoración: 5
Palo Alto, CA
You know, I’d write a more detailed review but I have video tapes to return.
Tu valoración: 5
Brooklyn, NY
Came here with my brother, who’s recently started plucking his eyebrows. Ordered the quail sashimi and the baby soft-​shell crabs with grape jelly. Ate none of it. Very difficult to get reservations.
Tu valoración: 5
Miami, FL
Went here with Marcus Halberstram and Paul Allen. Our «pasta this evening is squid raviolis in lemongrass broth with goat cheese profiteroles, I also have an Arugula Caesar salad». It was all just to die for. Then Paul went back to my house and read the Style section breifly before he left for London for the Fisher account.