Cupcake Stop Truck

We hired Eddie to do our wedding last year and what started off great did not turn out so well.
I had extensively viewed the website and loved all the many available flavors. Spoke with Eddie via email a few times and said we wanted to do samples first before deciding to choose him. He met us and gave us a whole load of samples left over from another party. When I say they were the most delicious cupcakes I had ever tasted; I still have yet to taste anything as good! I brought several to work and everyone just died over them; no exaggeration, they were that good.
At this point I had had several quotes with Eddie. The quotes were on letterhead, everything detailed out line by line. After tasting the cupcakes, I made my final flavor selections, final quantities and he gave me a final quote so that I could send in my deposit. The thing that really left a «bad taste in my mouth» was an extra $ 100 line item for travel from the bakery in Voorhees to our house. I asked if this was an item imposed when there’s less than a minimum amount of cupcakes because it wasn’t on any of the other detailed quotes. He said: no, we always charge that. So then why did he wait until the 10^th iteration of detailed quote to put it in there, right after we made a our decision to go with him? It was underhanded and sneaky. Just be honest from the first quote or else you look shady.
The night of the wedding, he arrives and begins serving cupcakes with his 2 kids. Here were my issues: Each guest got 4 minis in an enormous plastic to-​go box. He had said they would be on trays; the generator on his truck kept going out and the lights on his truck would go out, it would restart and we’d swallow a mouthful of gas fumes; and the kicker: THE CUPCAKES WERE NO WHERE NEAR THE SAME AS THE SAMPLES. Aside from being warm with melted/​drooping icing, they did not taste nearly the same (we ordered some flavors that we had taste tested) and one of the cupcakes had the wrong icing on it. I don’t know what happened and why these were not the same tasty and quality cupcakes as the sample, but I was not happy. Maybe he and his kids baked them at home instead of them being done by their baker? Who knows but I was sorely disappointed and my guests didn’t quite get the impact I was hoping for.

5 stars for the red velvet. Hands down best ever.
Their cupcakes are decently priced ($ 2.75 I think? reasonable), and they’re not a good size, def. enough to fill the craving for sweets after a nice lunch.
Other cupcakes vary a bit. I got the confetti once which was a bit on the dry side. I’ve also gotten the cranberry flavor and that was tasty too.

The addition of this truck downtown makes my stomach and sweet tooth very happy!
From the looks of their website, they have a ton of flavors and if you ever had to place a big or customized order you can just place it for pick up or delivery.
It’s parked at the intersections of Hanover and Water Streets a few times a week! My co-​worker and I went for an afternoon snack and the truck seemed like it was almost sold out. All of the baking tins were close to empty. I tried the Funfetti and my co-​worker got the Red Velvet. At $ 3 a pop, you’d expect the cupcake to be a little bigger or maybe I was thinking that since I’m so used to Crumbs ginormous cupcakes. We both enjoyed our cupcakes. The cakes itself were moist and fluffy and the frosting was sweet and yummy. I just wish the price was a little cheaper.

The only reason for 4 instead of 5 stars is presentation. The cupcakes are delicious! Rich, creamy, dense yet fluffy, REAL fudgey icing, just yummy! They just don’t look so pretty in that sad little plastic box but everything else is thumbs way up! And they’re only $ 2.50 each which isn’t bad at all!

Cupcake Stop is about to become my new best friend.
I work around the corner from the FiDi truck on Mondays, so today after work I couldn’t resist dropping by and finally trying one of their cakes! I chose the Cannoli Cupcake, though I was definitely enticed by the Tiramisu also.
Here’s some background regarding me and cupcakes. As a personal cupcake lover (sorry pies,) I have tried as many cupcakes around NYC and the country as I possibly can. I have been disappointed time and time again with dry cake, cupcakes that taste like a stick of butter, icing that is so sweet it feels like a cavity is growing, stale cupcake, you name it, I’ve had it. I have pretty high standards for cupcake quality, and low expectations for all cupcake sellers, since I’ve been disappointed SO often.
So this afternoon, I can’t credit it all to my low expectation, but WOW. The Cannoli Cupcake was the most perfect cupcake. It has a chocolate chip cake with cannoli cream icing. The cake itself was sensational. It was moist, it didn’t crumble and make a mess as I ate it, and was slightly spongey (I just mean it wasn’t incredibly dense). The cannoli cream icing, I must say, may be the cure cupcakes have desperately needed. SO many cupcakes suffer from icing that is overly sugary, but that’s buttercream. The cannoli cream is so rich and not ridiculously sweet, and it was filled with chocolate chips (YAY!)
I didn’t necessarily need as much icing as my cupcake had, but whatever, it was so delicious I was grateful for the portion.
Everything about this cupcake was just perfect. I plan on returning to Cupcake Stop frequently and spreading the word on how their product gave me hope for cupcakes. Thank you!

This pink and blue cupcake truck caught my eye on the way to lunch one day. Being a self proclaimed cupcake connoisseur I had to stop and give them a try. I ordered the «Starry Night» cupcake for myself and a Cookies and Cream for my friend. The «Starry Night» was made of Lemon Cake with fresh blueberries baked in and a blueberry icing. A surprisingly good combination of flavors for a cake. The cake wasn’t as moist as some other bakeries I’ve tried but my friend and I both agreed that the perfect cupcake to icing ratio made all the difference. I would definitely stop here again for a quick sugary fix with a hot cup of tea.