Claw

When the establishment puts out a sign that says «best lobster roll in NYC», it makes you believe think that it would be a pretty confident and full bodied lobster roll that appears on your plate. Instead, what I got was a plain hot dog bun ½ filled with few pieces of lobster; very different than the fully stuffed traditional rolls that I’ve had before. To critique based on quantity alone is outrageous, so I must add that the lobster was also not as flavorful as it should have been, tastes a lot like the meat you get from frozen tails at the supermarkets instead of freshly prepared lobsters.
I am not quite sure if the quality today was the norm or a compromise for the price reduction from the the
deal, but I definitely don’t think this is the best lobster roll that you can get in new York.
On a more positive note, the crab beignets were delicious and made good appetizers.
On top of that, the severs were friendly and attentive, plus the place was very clean and neat, so extra stars for that.

I walked by here the other day and saw that this location in Hell’s kitchen looks closed, unless they are renovating but there is no sign indicating that. I see there is another location in Chelsea however.

I had a delivery code, back when they were active on Seamless. I’d been wanting to try this place for quite a long time. Was it good? Yeah. Nice roll. Okay about of meat. Okay roll. Pretty darned good fries. Fast enough delivery. All that jazz.
But, for that price tag, I want something which tastes better than the Lobster Roll at The Soup Man (mind you… a beyond decent roll for the $ 10 price tag!)…and more meat.
If the price tag were lower, I’d order again. But $ 25, with the discount code, and I wasn’t filled up with fries and a roll… and even co-​workers said, «That’s all you’re going to eat? That wouldn’t be enough for me…»

Claw is absolutely atrocious and by far the worst experience I’ve ever had at any New York restaurant. This place needs to just not exist anymore.
First of all, this review is way overdue and I want to apologize for that because not Unilocaling about my experience here is a disservice to the other people who have come here or are planning to come here at some point. I would simply tell you don’t come here but of course, I would need to back it up with facts no wouldn’t I? So get comfy folks, I got a story to tell.
My girlfriends and I are avid fans of saving money and seafood. So when Living Social offered vouchers for Claw we were all about it! Stephy P. had called ahead to ensure we had a table since we only had time to redeem the Living Social voucher close to its expiration date. No one picked up. Several tries later a man named Dean assured my friend that we would be able to have a table and that if we came at about 7pm or after there would be no wait.
We all clustered around the entrance of the shoe box sized restaurant, along with all of the other people who decided they would redeem their Living Social voucher that night. Contrary to what Dean said, the hostess said it would be a bit of a wait. My friend had to literally persuade the hostess to let her take down my friend’s number so that she could call us when our table was ready. I really didn’t care for Dean misleading us and how rude the hostess was. We then decided to go to the gay bar, Boxer’s HK, for some drinks. After drink one, we realized that some time had passed and sent one of our troops to check on our would-​be table. We were told to wait about 15 – 20 more minutes. When 15 – 20 minutes and a second drink later, we were told to wait AN ADDITIONAL 20 minutes! Come on, that’s ridiculous.
Two hours later, we were finally in the restaurant. Walking over to our table, I recall hearing the hostess telling other people who had been waiting on line that they had to seat us first because we waited longer. Yeah. Did you tell them the two hour part? We walked towards the back and there was an empty table, two girls having dinner and another empty table. Claw actually told the girls, right in the middle of their meal and placing food in their mouths, that because they needed to seat us they had to move to the table next to them so they could accommodate the four of us. How rude! A good, organized and classy restaurant does not do that! Under any circumstance! The best part was watching these girls move over and no waitress was quick enough to move their plates, utensils and glasses for them — the girls moved them themselves!
At this point, it was about 9:15pm. We were given menus and made it clear that we wanted service immediately. We were starving and asked if they could bring out the free crab beignets that FourSquare promised. After eating one of these things I stopped immediately. It was tasteless and there was no point in eating something where there was zero flavor and left me wondering what I was actually eating. While waiting for our lobster rolls, one of the waitresses, who was quite nice actually, offered to give us an appetizer on the «hush hush». We went with the lobster mac n cheese which barely had any lobster. It definitely isn’t meant to split amongst four friends who were absolutely starving but we made it work — even if Claw didn’t immediately realize that perhaps we would like four plates and forks so at least we can share this in a civilized manner. After that pathetic appetizer, I felt disgusting.
While waiting for our lobster rolls, I noticed that a couple of my friends were very uncomfortable. It felt stuffy in the restaurant but for my friends they found themselves sweating. There was no air conditioner or no offer to see how we were doing so far considering how they were screwing up so far. Our wine was disgusting. I literally did not even have ¹⁄₃ of my glass. The lobster rolls eventually came and I thought it would be our saving grace. NOPE. These lobster rolls were absolutely terrible! They were too cold, had no flavor, no seasoning and were placed on a bun that came straight out of some plastic bag. The fries weren’t that helpful. My friends and I were trying to combine the little bit of sauce that we had been given to make up for how tasteless our food was but sadly that didn’t fix the situation. I wanted to kick down the sign outside that said «BEST LOBSTER ROLLS IN NEW YORK!» and throw it in the middle of 9^th avenue. I suggest Claw go over to Maine or better yet, IRELAND to go learn how a lobster should be served because when I had lobster there, it was fantastic in the way that a lobster roll should be.
Claw, you’re lucky that Unilocal allows you to get one star. You don’t even deserve it and how dare you rob me of two hours of my life. I don’t even care that you offered us a comped appetizer, that doesn’t make up for this experience. Awful.

Didn’t think it was that bad. The french fries were addicting and I usually don’t even like fries. But the lobster roll was kinda dry.

I had the groupon deal or… livingsocial deal — one of those.
There was definitely a lot of lobster in the bun but the lobster wasn’t as flavorful and the bun was not as toasty as they are at Luke’s Lobster. Fries… were soggy. And got watered down lemonade instead of wine.
Maybe I should’ve chosen wine.
But overall I must say, I’ve had MUCH worse. This place is not too bad.

This place… dear GOD, THIS PLACE! Let me pull up a chair folks!
To call this place an establishment that serves «lobster rolls» is such a supreme fallacy that I dear not utter those words out loud. This place cannot make a G*d-damned lobster roll to save their LIVES, Honestly, what I had on my plate was CRIMINAL.
Ok, moving on, here’s why everything sucked so badly. I am sure that 99.2% of the people in this 8 table restuarant was only there to redeem their living social vouchers. Had it not been for this, NO ONE, and I mean NO ONE would come here. Not even the parents of the workers of this place would come by and have a meal.
We waited 2 HOURS for a 4 person seat, after being told by someone named DEAN that if we came after 7 there would be no wait!
LIES!
When we were finally seated 2 hours after, it then took another 45 MINUTES for even an appetizer to come out. And once that came out, then ALL the came out at once.
Now, I’m a New Yorker, born and bred, and I have very distinct tastes about what I like to eat and what tastes good to me. That son-of-a-bit*h-poor-excuse for a lobster roll was an IMPOSTER! First off, this was neither Connecticut style or Maine style of lobster roll. This was a sad, geriatric, poor lobster that should have been laid to rest, that got butchered to appear in this disgusting heaping mess of a sandwich. First NO FLAVOR, bun was DRY and nasty, the lobster was HOT! Not warm, HOT, disgusting! No mayo, and/​or butter. Just old, geriatric lobster on a bun!
I was GLAD that the roll was so small so that I wouldn’t have to eat more of it than I did.
The «wine» they served us was straight up SWILL.
.gross.wine.EVER!!! Seriously, don’t even bother serving that crap. Really! Just don’t.
The crab beignets were DRY and GROSS (common theme here), and again absolutely NO SEASONING OR FLAVOR WHATSOEVER. The lobster mac and cheese was probably the best thing, but again NO FLAVOR, DRY, OLD lobster.
Please make this end!!!
Pros-​the waitresses were nice and did comp us that lobster mac n cheese for our horrendous wait.
NEVER AGAIN!

This was one of the worst experiences of my life. Thanks Living Social for supporting a restaurant that can’t even host as many customers as they sell vouchers to. I don’t give a lot of one star ratings on Unilocal.Actually, this is my first. I’m not an exceptionally picky eater or diner either. I don’t make a hell of a lot of $$$ and I come from the Midwest where we eat cheese on everything.
First off, we tried calling the restaurant numerous times over the past two or three days to see if they take reservations for the Living Social deal in case it got crowded when we arrived since it was expiring soon. They never answered their phone the 8 times we called. Finally my friend reached them just hours before we were planning to head over and they said «No reservations. But you should have ABSOLUTELY NO PROBLEM getting a table after 7pm.» We arrived at the restaurant at 7pm and there was a line to just get to the hostess to put our name in. She said she’d be happy to call us when the table was ready and that it would be about an hour. So, we went to the gay bar next door, not wanting to stray too far away. Alright. An hour goes by and still no phone call. My friend goes back into the restaurant to check on things and the lady apologized to her and said «It’ll be just another 15 – 20 minutes.» Ok.. .. so we finish our drinks and head over 20 minutes later to be told that there was still no table and waited outside for an additional 20 minutes. It was kind of ridiculous. Especially when we finally had a table for four people they made two girls move over mid-​eating to another table to fit us all in.
Classy.
We were given menus. Which is sweet. Even though we already knew what the deal entailed and that we were obligated to getting a lobster roll with fries. Which sounded exciting initially! And I was still stoked to try theirs, trust. I waited 2 hours for a table at a restaurant that no one ever heard of for a freaking lobster roll, it better be amazing. Drool better be falling on the table. The waitress said we had the options of Chardonnay, Sauv. Blanc, Cabernet, or Merlot I believe for wines. I asked her what kind of Chardonnay it was and she had no idea and said «House wine!» So I stuck with the Sauvignon. Alright. It was ok. Foursquare, thank god, gave us free Crab Beignets. They were just alright. Nothing special. Little square dough balls of a cream cheese crab mix with a mayo and crab dipping sauce on the side. The mayo was warm which I was little apprehensive over.
They graciously did oblige us with a free appetizer for our wait. We ordered the lobster mac. It was pretty bad. Really bad lobster. Not fresh and rubbery. The cheese sauce was ok, nothing blended well together in the dish. Leading in with this tasting, it made me apprehensive of my meal. Also, when we got our lobster mac they kind of threw a pot in the middle of the table and ran away before we had to flag down someone like an ape for some plates. Yeah.. . you expect four people are going to dig into a pot of macaroni with their trowels like little pigs? Yeah, you totally do.
The Lobster Rolls came. Ok, it’s around past 10 or 10:30 at this point and I’m already really disappointed. The lobster wasn’t fresh. It was old and warm and rubbery tasting. It came on a hot dog bun that was barely toasted, with nothing on it. Worst lobster/​crab anything that I’ve honestly had in my life. The fries were whatever and beside the point. I was just angry at this point because I would have rather gone to the gym and got a proper nights sleep. But no. Instead I came home after midnight and immediately threw up my delicious warm lobster meat. And now I’m drinking a vita coco at work and ripping a new hole into Claw.
Lesson of the day? For being such a small restaurant, don’t take on what you can’t handle. Also, rework that lobster roll stat.

«Down here all the fish is happy /​As off to the waves they roll /​The fish on the land ain’t happy /​They sad ’cause they in the bowl /​But fish in the bowl is lucky /​They in for a worser fate /​One day when the boss get hungry… Guess who gonna be on the plate?»
If you want some joy out of seafood then you’re better off watching Disney’s «The Little Mermaid» because ALL of Sebastian’s songs are better than the lobster rolls here and he’s an ANIMATED CRAB :-/​.
I don’t even know where to BEGIN with this place… I gave them 2 stars because the two waitresses last night were doing their best to keep their cool despite the floodwave of fellow LivingSocial-​ers who were looking to use their vouchers as they expire in approximately 7 days, so this week must definitely be HELL for these poor girls.
Gabby and another girl (it pains me that I don’t remember her name… she was a doll) did their best to accommodate my friends and I who were a party of 4 — but we did serisously have 2 HOUR WAIT. They don’t take reservations which isn’t at all surprising given how small this place is — but I’m rightfully pissed off about this because when I called yesterday morning and spoke to someone named Dean, he assured me that if I came after 7 there wouldn’t be a wait. Riiiiiiiiiiiiiiiiiiiiiiiiiiight.
Well there was a wait — a long one — with a lot of hungry, moody people in tow and somewhat of a crowd outside of the restaurant despite us having followed Dean’s suggestion and arriving around 7:10pm…it was 9ish when we were seated, but by 9:15pm we were still waiting to be fed.
Going to list some pros vs. cons about this place in general — LivingSocial deal aside:
Pros —
* We were fed.
* We were given wine.
* Our LivingSocial voucher was honored.
* The frensh fries were actually quite yummy.
* There’s a Unilocal/​foursquare special upon checking in (same thing, a small order of crab beignets).
* We were kept safe from any impending Mother Nature elements so we weren’t struck by lightning or carried away to Kansas by a tornado.
* Because of our ridiculously long wait and our awesome patience we were given a Lobster Mac & Cheese dish on the house. This act of kindness was appreciated… although it wasn’t very good… DOH, that’s a CON… ok, now to cons…
_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​_​
Cons —
* The ridiculous 2+ hour wait… then our rolls took forever to come out and I legit saw people seated AFTER us receive their rolls BEFORE us… Yeah I know what you’re thinking, this doesn’t make sense to me either :-/​.
* The wine that came with the voucher was house wine, yeah yeah — I wasn’t expecting the world here, but still — it was pretty damn crappy, I would’ve been happier with Andre, Sutter Home or Yellowtail Australian wine at this point — all budget brands, but at least palatable — we were given really crappy Sauvignon blanc — I could only IMAGINE what the red wine would have been like :-/​.
* I know they can’t help being so small, but I hated having to play a game of «hope my elbow doesn’t hit your elbow» while eating next to the two obnoxious chicks next to me. They got moved WHILE EATING to make room for my friends and I — I apologized on behalf of the restaurant and they acted like they were deaf and I was invisible. Ugh. B*tchez.
* Can we talk temperature? I was MELTING as I ate. Literally. I could feel pounds slip away as I munched on my subpar «lobster roll» and tasty French fries. A fan or central air conditioning system here would really improve the quality of life here for employees and patrons alike.
* The complimentary small order of crab beignets (includes 6 of these miniature suckers!) was awful — yeah, they’re free, but the crab tasted flavorless, completely lackluster and should be renamed to «CRAP BEIGNETS» because that would be freakishly much more accurate.
* This was most definitely the WORST lobster roll I’ve ever had in my LIFE.
* It was small and served on a lightly buttered hot dog roll… probably so it could look «meatier» than it actually was.
* The lobster itself was DRY, NOT seasoned at all… flavorless really… NO MAYO?! Doesn’t need to be overdone with mayo, but should actually still be present. I mean, a LOBSTER ROLL THIS WAS NOT.
* The lobster was super warm… I thought this was weird. My best friend was really annoyed by this. I was rather meh about it, its warmness is certainly an indicator that they weren’t trying to create a traditional lobster roll — but it was still as dry as a desert and I’m still so sad… I mean it was edible, but you just expect so much more when your wait is long and there’s a sign outside that touts this as being «New York’s BEST LOBSTER ROLL» — that it most certainly ain’t, folks :-/​.
There you are Unilocal folks. This may be the single most greatest (does that even make sense?! Nope, don’t care) review I’ve ever posted in [my] history of Unilocal-​ing. If you’re ever in this hood… on this very street… do yourself a favor and checkout «Rice & Beans»

It’s obvious that 90% of Claw’s patrons are lured into this cramped lobster spot because of their LivingSocial deal — good marketing ploy! Otherwise, I don’t know what else would have lured you into the spot, perhaps the «Bringing the Hamptons to NYC!» sandwich board out front?
Two glasses of wine — not the best, but what could we expect? It was a long day at work and I couldn’t complain.
The lobster rolls were ridiculously tiny and (to illustrate proportion) served on a HOT DOG BUN (which wasn’t even toasted) — lobster pieces were actually reasonable but there was no filler. Seems silly to complain about this, but filler could have saved this sad excuse for a sandwich, not even a recognizable sauce on other condiment on top. Fries were uninspired, probably of the frozen variety.
We also took advantage of the Foursquare check-​in special for a free order of crab beignets because it was obvious that we would be left hungry after our meal. These weren’t terrible but some of them were beyond salty.
On service: the waitresses were super nice if not a little frazzled — they would constantly forget to pick up tables after customers left (hard to believe in a spot that only had about 8 tables of 2) even though there was a line 10 people deep waiting to be seated. Not sure if it’s like this all the time, but they also seemed short staffed in the kitchen (and this was around 7pm on a weeknight).
Save your time and money (if you don’t already have the LivingSocial deal).

This is a cramped lobster roll place in Hell’s Kitchen. There are only maybe 8 tables and seats no more than 40 people there comfortably. When we went during lunch hour, there was only 1 waitress and she was so busy taking orders, pouring water and bringing food out that you need additional time for her to take a breather.
We came here with a coupon so we went ahead and got their Lobster Roll and Fries. It took a while to come out so I hoped it is because they were making the lobster meat fresh? At any rate, the lobster roll is pretty good. I enjoyed the flavor of the seasoning and lobster is fresh. The bread/​roll on the other hand, is uninspiring. The shoe string fries are decent too but nothing special about it.
This is not Luke’s Lobster where the seasoning is superb and they give you a ton of lobster. Yet, it is satisfactory and good quality.

Came in with a living social deal: Two lobster rolls, fries, and wine for two.
This place is tiny, they should just get rid of the tables and put some high tables to the side and high barstools. The place is so tiny that there is hardly any room between everyone sitting down. When you come, expect to hear all the gossip and easdrop on your neighbors conversations. Coming on a sunday evening, everyone is literally elbow to elbow when seated.
When the lobster rolls came, if you can even call them rolls, are sooo tiny. Why is everything from this place tiny??? What happened to my meaty lobster rolls thats will with meat. The roll wasn’t even a real roll, lobster meat was served on a hot-​dog bun. The lobster had no flavor at all. It looked like they tried to put the lobster meat ontop of the roll making it look like it is full of meat, but under it is just air and space. The best part was the fries, they tasted almost perfect and that was the only highlight of the meal.
1 Star for good service
2 Star for fries
0 for the tiny lobster roll.
There are much better places to get lobster rolls in the city even if you have to spend a few bucks more somewhere else, its so much more worth it than Claw.

If you aren’t ordering the Lobster Roll, you’re giving the Kitchen the opportunity to practice their skills.
The Lobster roll is deliciously fresh, served with fries and comes out quick. It’s waiting in line outside that is the killer. Mouth Salivating. Open Windows. Wine being drank. And you’re outside staring in. Watching the classy couple headed to the theatre, the group of girls preparing for a night on the town, the lovebirds and the newlyweds devouring their seafood and all you’re thinking about is the warm ocean breeze, sand between your toes, the conch shell that sounds like the sea and that lobster roll that is moments away from becoming yours. But don’t be greedy, don’t steal it from their hands, be patient, and the roll will come to you. The roll always comes to you.

Came here with a living social deal. $ 28 for 2 lobster sandwiches, fries and wine. I checked in with Unilocal and got free crab beignets too!
I couldn’t taste crab nor see crab inside my crab beignets though…
This place is a small hole in the wall, waiter service was not great. Don’t sit near the door in the winter because its cold.
The lobster sandwich was pretty good though, and the fries were decent.
They have deep fried oreos for desert as well, but I did not try it.

I came to Claw a day or so after their LivingSocial deal started — $ 28 for two lobster rolls, fries, and glasses of wine. There’s also a Foursquare check-​in deal where you get 6 free crab beignets, and they let me redeem both!
The food was quick and delicious. The rolls are generous with the lobster, and every roll comes with two mini pickles and fries. My fries were cold, but I’m not sure if they were meant to be served that way.
The free wine was nice, but you can only choose a Sauvignon Blanc or a Chardonnay. I don’t care for white wine and I wish the deal would have specified that. Otherwise they have a pretty decent wine menu for a place that small serving only a few things.
Service was blustery — it was obvious that they were slammed (every single person in the place was using the deal) and weren’t accustomed to that many people dining at once. I do think they could pull a NYC move and squeeze in one more two-​top. :)
My glass came with a lipstick mark on it, and when I asked for a new glass of wine, I’m pretty sure they just wiped the old glass instead of pouring a new one. But I’m not one to send something back twice.
Overall a pretty good experience — not sure that I’d pay their regular prices when I can go to Luke’s, but I am thinking about buying one more LS deal. ^_^

If you like lobster, this is a good place. Lobster roll was generously proportioned and at $ 17, a good value. Fries were good, too.
One note, they said they have Lagunitas Pilsner in bottles on the menu, so I ordered one but they brought me an IPA. There’s a big difference between a Pils and an IPA. I didn’t want to blow the waitresses mind so I didn’t say anything but I was a bit put off by that (I know, I’m a beer douche).
Service was friendly but not proactive. The lady was very nice but she put the menus down came back a minute later and said «are you ready to order?» We hadn’t looked at the menu yet so we said to give us a second, then she never came back. 10 minutes later I had to ask her if we could order something to drink (she didn’t ask previously). Then I had to flag her down to ask if we could order some food. She came back once to check on us during the meal. Then we had to ask for the check (and she never came and picked it up… luckily we had exact change). I’m all for a laid back experience but to drink one beer and order a lobster roll took two hours with me having to request everything and the place was not crowded. Only two other tables in the place were populated. But she was very sweet, just inattentive.
So come for a good lobster roll and just be prepared to ask for what you want.

After visiting Ed’s Lobster Bar this past January, I was on the hunt for another yummy Lobster Roll. I was in NY for work and staying near Hell’s Kitchen. I Unilocal’d Lobster Roll in the area and found Claw.
I ventured over to the tiny restaurant and was warmly greeted. The restaurant itself is quite small with seating for maybe 16 – 20 people? The front «doorway» is completely open and very welcoming to the fresh, clean white interior.
I chose their Surf ‘n’ Turf Lobster Roll and an order of their Crab Beignets,
The Lobster Roll– Soft buttered roll stuffed with lightly dressed chunks of fresh lobster and topped with thick chunks of smoked bacon lardons. Yum! The dish also comes with a few gherkins and a side of yummy french fries.
Crab Beignets– Small crisp pillows stuffed with crab filling. They come in 6 or 10 pcs with a spicy mayo and sweet chili dipping sauces.
I admit, I’m still a fan of Ed’s, but this place is a great alternative! Super friendly service, tasty fresh food and fair prices.
I’ll be back!

Great food
Great price
Fast delivery!
I live not too far from this place and have never been to it. I was craving a lobster roll and Unilocal steered me here. Small menu — which is good since I have ADD.
Called and ordered lobster roll w/​bacon. Comes w/​fries. Chopped salad with lobster (has bacon:)).
Really good phone service (shout out Mari) and food was great. The lobster potion was impressive– at least as much as Lukes. Everything tasted fresh. Gave delivery guy a fat tip since it was so fast.
I’ll order again… or visit!

As the name might give a clue, this is a seafood place, focused on lobster. Claw is a welcome addition to 9^th Ave restaurant parade in Hell’s Kitchen, and thankfully it is not Thai /​Italian /​Mexican.
The space is light and airy, and the décor is reminiscent of a Cape Cod lobster shack, but with a slightly upscale sheen. We went on a warm summer night, so they had the front completely opened up to the street, very nice. They have a small food and wine menu, but it is diverse enough, IMO, with lots lobster rolls, lobster mac & cheese, etc. For non-​seafood eaters like myself, there was a grilled chicken sandwich.
We ordered the lobster mac & cheese, the side salad (mixed greens with a light vinaigrette), a side of fries (comes with chipotle aioli), and the grilled chicken sandwich. The sandwich came with some tasty thick-​cut bacon.
The food was all very good, the service was very good as well. The whole meal came to less than $ 40, so the prices very reasonable as well. We will be back!

I will preface this review by saying that my husband LOVES seafood, so we have tried a lot of lobster. After dining here, my husband said «this is my new favorite restaurant». So I know that it’s probably because he got to eat good lobster, but overall we were very pleased.
The ambiance:
Small little restaurant on 9^th Ave that seats about 20 people total. It is decorated in peach and white for a nice New England beach feel.
Great service by our two servers. There were two servers for the place and they were both very attentive to us and were friendly and struck up conversations with all of the patrons.
The food:
They have a decent wine selection and beer on tap, although we didn’t drink on this visit.
Lobster Roll ($ 17) — one of the best I’ve ever had. Filled with lots of lobster meat on a warm bun. It came with french fries, but we were not very impressed with those. My husband also commented that the pickles should have been bigger.
Lobster Mac and Cheese ($ 12) — I LOVE mac and cheese, so this was the most brilliant combo. Not a ton of lobster meat in the dish, but certainly enough. I was worried it wouldn’t be enough, because the portion doesn’t look huge, but I actually couldn’t even finish it because I got full and my husband happily finished it for me.
Note to business owners: replace the wine in the nook in the wall with an antique lobster trap to complete your New England beach chic look. Just our two cents! :)