Barcelona Tapas

Nice place. Staff there are super friendly. As a tourist, they tried to recommend a lot of great places to visit. Most important thing, foods are all delicious!!!

This place is a hidden gem. Fantastic food in a beautiful atmosphere that makes you feel like you walked into Spain.

I’ve been to Spain and Barcelona, in particular, several times. This is easily the most authentic Spanish food you’re going to get in N.O. I hate when reviewers complain about small portions… at a tapas restaurant. This is not a tacky buffet. –_​– I always get the patatas bravas and the calamari (it’s a calamari steak. Very different from what you’ll get elsewhere, but trust me, it’s delicious). Sangria is also awesome. I wish this place were busier. The food and service are totally deserving of a devoted following. I 100% recommend taking the time to visit Barcelona Tapas, even if only for a drink. ;)

It was a good thing my man was away for business when I went to Barcelona Tapas to rekindle my affair with GARLIC. Oh garlic, you beautiful stinking rose of flavor, whether you are tenderly roasted, or sharply raw – how do I love thee?
Barcelona Tapas, with it’s plywood façade and banner sandwiched between two other businesses is easy to overlook but you shouldn’t! A girlfriend and I were in the mood for Sangria and Tapas so naturally Barcelona was our first choice!
It was a Wednesday night and oddly, we had the whole place to ourselves, ok there was one other duo seated next to us that also started and finished at the same time. Let that be no reflection on the service or food, if anything it’s that sad time of year after Mardi Gras where things just slow down (for everyone.)
Jasmine was the bartender and server that night and seated us at Table 5 «The best table in the whole restaurant.» We ordered a pitcher of Sangria which was great. Like the other reviews, not too sweet and not too sour – just right. The glasses were garnished with chopped apples, but they were cut too small and thin and kept either getting stuck to the glass or my lips. Next time, I’ll just dump them out of the glass before pouring the Sangria.
Jasmine reccomended 2 – 4 tapas/​person, but we were both really hungry so we ordered 4 a piece. We had;
Lentil Soup
Pancetta and Garlic Brussel Sprouts
Patatas Bravas
Garlic Crimini Mushrooms
Lamb Chop
Gouda and Olive
Tomato Garlic Bread with Serrano Ham
Tomato Garlic Bread with Gouda
Vanilla Flan
Everything was divine, especially the little lamb chop which was SO TENDER that my butter knife easily cut through it! I also recommend dipping your bread in the garlic mixture that accompanies many of the tapas, but be warned, you won’t be kissing anyone soon with that mouth!
I’ll definitely be back when I can eat cheese again so I can try all of the Spanish cheese tapas on the menu!

What a wonderful little neighborhood café that transports the visitor to Barcelona! Chef/​Owner, Javier, delivers authentic Spanish cuisine to NOLA making each little dish a delight. Visitors are welcomed into his warm and inviting restaurant by wonderful aromas. Be sure to notice his self-​designed bar built as a tribute to the legendary Spanish architect, Gaudi. Don’t hesitate. .. GO! You won’t be disappointed.

3 stars for the service. Our waitress was so on point, I mean she was so friendly and actually cared about whatever we need.
Now on to the weak sauce. Holy crap, this place was weak as hell. Capital W, weak.
Had the garlic chicken and the Brussel sprouts. I mean who boils Brussel spouts and brings it out in boiling water. So bland.
On to the garlic chicken. Here’s the ingredients to the dish: garlic, hot sauce, chicken… WEAK SAUCE.
The sangria was so fire. I’m actually still drinking it right now as I type. Pause for sip.
Okay moving on, also had the lamb chop and French fries aioli. Literally 4 fries on a plate with a bone that came from a lamb the size of a lizard. Once again. Weak Sauce
Listen now, I’m all for small portion of foods… That is, if they actually taste good. This want the case.
This is how I leave you:
Bland, small and most importantly, Weak Sauce.

Everything is so well balanced, you just have to go experience it for yourself.

Everything on the menu that I ordered was incredibly delicious. The chef managed to make every plate incredible, no matter how simple it appeared to be.

Delicious, great service, healthy and fun. We had ceviche, avocado shrimp, and chef’s shrimp pasta. It was all 5 stars. The restaurant itself is a piece of art, not stuffy, but warm and inviting. It was our first trip. I went with my daughter. Oh, did I mention reasonable prices and great wines? I can’t think of a single thing I would improve.

The food here is actually very good. I have been here on a number of occasions and I can honestly say that the Paella here is the best in the city.
The Tapas here are fantastic. They go very well with the homemade Sangria.
This is a nice, chill place to go if one is looking for gourmet food in a relaxing, yet classy, atmosphere.

Read the reviews. This place is incredible. Cannot be denied as one of the best spots in New Orleans. Don’t buy into all the mainstream stuff, Barcelona Tapas can hang with the best. The menu has great vegetarian and meat options for everyone. My vegetarian wife and even my young kids love it. The dishes are prepared to perfection. Each one loaded with flavor. The ambiance is great. Go there for a memorable experience enjoyed with family, a date, or friends. You will not be disappointed.

We love Barcelona Tapas! Every time we come here the food is excellent, the service is great, and the chef comes out and makes sure we are enjoying his food. I think that says a lot about a place, he really wants to make sure that you approve of his food and are having a good experience here. The paella delicious! That’s by far our favorite dish. The sangria is good too! Overall, I would definitely recommend this place to any of my friends. It’s worth the trek to uptown!

UPDATE 8−21−15
My boyfriend and I came back for the second day in a row. Call us crazy, but it’s that damn good! This time we ordered the Garlic Shrimp, Grilled Calamari, Lamb Chop, and Vanilla Flan. HOT DAMN! How is it that these were all so incredible in addition to what we had the night before?! It’s amazing how flavorful every single dish is, especially since Chef Laurentino cooks everything with a healthy mindset. I don’t know about you, but I find it pretty rare to find healthy foods with this much flavor. The lamb chop was just fantastic! And the flan? I think we died and experienced heaven for a second, because that is the BEST FLAN I’ve ever tasted. The texture and consistency was simply perfection.
It’s tempting to eat here a third night in a row, but unfortunately I’m not a millionaire, so I must take a break from these evenings of bliss.
P. S. Chef Laurentino is a joy to converse with!
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WOW! I can’t believe I’ve lived around the corner for the past few months and have now JUST dined here. I didn’t know what to expect, but man was I blown away! Barcelona Tapas is the epitome of a hidden gem. They deserve much more recognition and I am now compelled to help spread the word whenever I can! Haha.
Everything from the incredible service David (best waiter ever), to the food and drinks was just superb. I have to add in that their sangria was probably the best I’ve ever had! My boyfriend and I ordered a huge spread to really get a feel for the restaurant’s best. We ordered the Ceviche, Garlic Crimini Mushrooms Diablo, Mussels Mediterranean, Patatas Bravas, Fries with Allioli, Garlic-​Tomato bread with Tomato Mozzarella, Fideua Valencia, and the Cantata Crème Brulee. I’m a bit ashamed to admit that we nearly devoured everything we ordered. Even our waiter was impressed with our appetite, but when the food is THAT good, it’s difficult to stop eating even when your belly is reaching maximum capacity. It’s rare for me to come across a restaurant where I thoroughly enjoy every single dish that comes out. Everything was just so full of flavor, you anticipate how the next dish will taste.
We left so thoroughly happy and fulfilled that we have vowed to come back as often as our wallet will let us. I’ve dined at hundreds of restaurants in and out of New Orleans, and I must say that this has been one of the best experiences I’ve ever had, in large part to the fantastic service. It’s such a shame that so few people know about this place, especially since it’s located on a smaller street, because their food deserves all the hype!
P. S. They’ll be renovating for a month in September so please come and support them! You won’t regret it!

This is a new little place we stumbled across. Everything was great. The chef /​owner was a delight and really went above and beyond to make us as comfortable as possible. We’ll be back soon.

Everything was consistently perfect! From the service to the atmosphere to the food to the sangria, I looked forward to every taste! I was always a fan of Laurentinos in Metairie and now I’ve found him at this hidden gem on Maple. 2 very enthusiastic thumbs up! We will be back! P. S. Check out my photos!

I can’t believe I have never written a review at this place although I’ve been going here for a few years. I even hide my engagement party here. Chef Javier is a pleasure. He is always willing to work with you and will even tell you if he thinks you are ordering too much food. The quality of the food is excellent and always tastes perfect. The sangria is great and the staff here are very amenable. I love the patatas bravas, the mussels and the ceviche. Definitely my favorite tapas restaurant in New Orleans.

This place was charming. The owner was delightful! We ordered several items. My favorites were the calamari steak because it was perfectly seared, the pork chop and frites because it was a small course of savory and the aoli was light and tangy, and the lemon vanilla crime brûlée! Give it a try with friends so you can sample multiple dishes.

Good food — not good service. Just not enough waiter attention for a restaurant that needs frequent ordering.

The guy is right, the sangria is really good here. Lovely bits of apple and fruit mingle well in the catalon style pitchers. I am more accustomed to very large plates of tapas for the table coming is quick succession, so I thought the server had to work extra hard to keep up with a large group of hungry patrons. Do go with their recommendations, though. The patas are crispy, flavorful and served with a great aioli. I think it is wIse to feature fresh local seafood rather than struggle to duplicate a favorite dish or ingredient (such as octopus, squid or squid ink) Hard to duplicate the jamon, but the slices are flavorful. Same for the chorizo (we ordered it with cheese, very nice). The paella is tasty, but on the pricey side.

Found this place on a walk in uptown, and returned later for a dinner, and (spoiler) it was superb. I’ve traveled Spain and the rest of Europe, and my spawn has spent a significant time in Spain, and we both loved the Barcelona.
In fact, up to this point, the best tapas I have consumed were not actually in Spain, but Amsterdam at Joselito, where we were so enthused we ordered the entire menu.
With most small plates at Barcelona costing $ 5-​$ 6, you can order a whole bunch of food to share and enjoy; the also offer cooked to order paella, with the traditional rice base, and a variation featuring angel hair pasta. They also have some entrees, and the whole menu is online.
We tried a variety of hot and cold tapas and loved them all. My favorites were the ones featuring Jamon Serrano, and I liked his version of Patatas with aioli drizzle.
If you live in New Orleans, you’ll find Barcelona a nice change. You can linger and sample a variety of dishes. Great date nite place. It’s right behind the Walgreens on Carrolton.
Tourists can find the restaurant with a half block walk off the St. Charles streetcar, so when you get tired of deep fried seafood at high prices in the Quarter, hop on the street car and transport yourself temporarily to an evening in Spain.
He has an «order slip» at the table similar to the ones in sushi bars — just read the descriptions on the menu and check off your choices on the paper slip.

BLUF: Really cute place with amazing staff and great tapas.
The owner and the waiter may or may not be related. Both are really really friendly and awesome.
People love the sangria. It was fine but not crazy amazing. Something different though and you can get a glass, half a pitcher or a full pitcher.
Place is really interesting and cozy. Lots of tapas to choose from; hot, cold, meat, veggie, olives, cheese etc.
We got a whole lot: chicken casserol (over-​rated), lamb chop with fries (crazy good), cheese (standard), olives (standard but good), grilled calamari (best thing on the menu and insanely good), ceviche (very fresh and very good), mushrooms (pretty dang good).
I would go again just to have someone else try to calamari. Amazing. Everything was good though. No complaints.
The waiter was way over worked and was running around like a mad man but you couldnt tell by our service. Nice and prompt.
Great place. Great date place.

went to this little place last night for dinner. Oooh, it was SO. DELICIOUS!
The owner is the sweeeeetest man, and he sat and chatted with us.
It took him 2.5 years to build and open this restaurant, and you can taste the love in his food.
We had (a lot):
Sangria
Garlic shrimp
Toast w/​fresh mozzarella
Garlic crimini mushrooms
Salmon nuggets
garlic chicken casserole
Chocolate flan
Paella.
1. Garlic shrimp was great — i am not a big salt-​eater, which sucks bc i live in the south. but this was fabulous.
2. Toast w/​fresh mozz — OUT OF THIS WORLD! I wanted to order 50 more!
3. garlic mushrooms — yummmmm
4. salmon nuggets — cooked to perfection. golden crispy, with perfectly cooked salmon … omigad, i want it now.
6. garlic chicken casserole — delicious
7. chocolate flan — OMG — not too sweet, not to bitter. PERFECT.
8. Paella — I still want to eat this all day every day. The flavors … the ingredients. The leftovers were just as fantastic today as they were last night at dinner.
I am moving to New Orleans next week and look forward to having many enjoyable evenings there.
*The ambiance in the restaurant is so relaxing. Great place to go if you had a bad day — it is very zen-​like.