Fiesta Limena

Skip it and go to the one on Atlantic Street in Stamford. The food quality is not the same and the service is horrible. We ordered a ceviche and the seafood was not fresh and a bit rubbery. We ordered 4 entrees and they never brought the 4^th out… Everyone finished then they brought out my soup…

My first time trying Peruvian food and it was Very good loved it I had the Bistec a la Plancha from the Menu really good went there For Lunch with some of my Co Workers they treated us for Lunch

This is a no-​frills, neighborhood Peruvian restaurant. The prices are really good and you get a huge amount of food. I absolutely love coming here because it’s super satisfying.
Obviously, their Customer Favorites are a big hit (the Saltados and the Half-​Chicken). Their Ceviche and Aji are very good. You actually get a surprising amount and variety of seafood for their seafood, considering the cost. The Pescado a lo Macho changes depending on what fish is available but definitely a recommendation. Aji de Gallina is listed as an appetizer but you definitely can eat it as an entrée.

What a hidden gem! Cozy and non-​pretentious. A small but diverse menu with large portions. The food was wonderful. Bonus: a great Pisco Sour!!!

Great take out. On a Sunday afternoon, the place was packed! The cashier/​hostess was very friendly. We loved the roast chicken, maduros, and yucca frita. All fantastic. I’ve had peruvian food in many places (including Peru!) and I liked this food a lot. The prices are very reasonable. The aji sauce was fantastic! Just a little spicy. I will definitely try more next time I order!

I usually enjoy Spanish food, and Peruvian is not an exception. The flavors at this restaurant are really delicious, however, the quality of the meats is very low, making the meal far less enjoyable. Unless they take this to heart and make this change, we won’t be back, sadly.

The food here was excellent and affordable. I got the Lomos Saltado, and it was flavorful, tender, and had all the right seasonings that brought me back to Peru. The service was great and so was the pisco sour. My only complain had nothing to do with the food and more to do with being comfortable. The seats were uncomfortable and the design of the restaurant a little strange. I’ll be back soon.

Pleasant Peruvian restaurant with a solid lomo saltado. They serve beer, including Peruvian Cristal, but it’s a family atmosphere. Very nice and low key

Very good place for Peruvian. Gotta try alfajores (delicious powdered cookies). Food is good. Service is a hit or miss.

Love the food here. Staffs very friendly and the margaritas are really good. They give you a lot of food so come with an appetite. Be prepared if you go on weekends or late at night they’re usually very crowded and gave a wait unless your ordering out.

Ever since I first had Peruvian food a few years ago, I fell in love with their unique taste. Ordered the noodle that was like lo mein (forgot the full name) and was fully impressed! The pork chop taht my friend ordered was great as well. But what first got me into the food was the Aji: a green dipping sauce with bread is irresistable!

I haven’t eaten many items from the menu here but I’ve enjoyed all of the dishes I’ve ordered. I always order the Chaufa de Carne (Peruvian style fried rice) or Lomo Saltado. If you ever eat here, I’d highly recommend ordering one of those two dishes. I also enjoy eating the aji sauce which is delicious (some may consider it spicy but it’s not that hot). The aji sauce is so good that you can basically put it on anything and it’ll make it taste better.
The only downfall at Fiesta is the décor/​atmosphere and the service, however, these aren’t deal breakers by any means.

Always the best food and service! The lomo saltado is an all-​time favorite and I order it pretty much everytime. I’ve also had the chicken dish which is a very generous serving (as most of the dishes are) and it was also fantastic. The sangria is also very good and the ambience is very happy, family friendly, and festive! I will continue to frequent this restaurant.

Delicious! Hands down this has to be the best Peruvian food in Fairfield County. Today we decided to carry out. Normally we bring our family and friends here when we want to break bread with them rather than cook it. The gentleman over the phone was nice. We picked up in 15 minutes as suggested by him. They accept credit cards, some places do not. I purchased the Lomo Saltado with a side of sweet plantains. It was fantastic. Packaged correctly and came with utensils. I almost forgot this sauce they give you on the side. I cannot explain but it is wonderful

Green sauce is delicious. Pollo saltado with fries and rice is great!
That being said, they are understaffed and so the service is a bit slow. Also, the food is pretty salty (I love it, but some people might not)

I come here all the time for lunch. The food is fantastic. I used to get the Lomo Saltado but have since switched to the Milanesa de Carne. I’ve never been here for dinner but for lunch, you can’t beat a whole breaded steak and a huge portion of rice and salad for $ 9. And of course unlimited bread and Aji sauce. The bread is just simple slices of Italian bread but with that sauce it’s addicting. It’s small and there are no TVs… I’m not even sure if they serve alcohol… but none of that matters because the food is so damn good!
Update: TVs + alcohol… and I’ve also tried the Aji de Gallina… BOMB.

Takes literally 10 to 15 minutes for them to make a margarita. It’s actually crazy. I’ve been here 3 times and I’m always amazed by that fact. There is also some issue they need to work out with flies swarming your table, which is a huge issue and ruins your dining experience because you’re constantly swatting.
That being said, the food is pretty good. The drinks are good but «meh.» They also start the meal off with bread that you dip in a green sauce and holy wow, that green sauce is the bomb.

This place can definitely use an update, the décor is rather dated and the view of the kitchen is an eye sore.
The waitstaff we’re friendly but the language barrier was hard to deal with.
No more bread with the aji sauce… they serve the sauce with saltine crackers now.
The prices are fair you won’t go broke here.
The Lomo is loaded with an unnecessary amount of cilantro.

Edited Review
2– Star rating (at best)
Food is really good which is why I will not give them a 1 star rating but customer service is atrocious. The waitresses are some of the worst I have ever experienced. They hardly ever come by the table give almost no recommendations and treat you as if you are not going to tip them.
I will be ordering take out from here from now on. This is the last time I will ever sit down and eat at this establishment. The only saving grace is the back of the house. Hats off to the chefs in the back cooking up good food.

First time actually eating at the place since we do mostly take outs. Busy for a Saturday night even though we came during the latter part of the dinner rush. Luckily, a few tables opened up and we were seated immediately. We already knew what we want so we ordered everything at the same time just to make it easier for our waiter. Our food was a little salty but still good. I just wish our waiter was a little more attentive with our drinks. I understand it was busy and all but don’t forget about us. We finally flagged him down for our check and I noticed that the tip was automatically added. I’m not a big fan of restaurants that includes the gratuity in the bill. This should be the discretion of the diners on how the service was during their meal–