Raw Hide Steakhouse

It’s now called LeRoy’s — and they’ve put a little more effort into how the place looks — so it’s much easier on the eyes. Great prime rib — you can’t miss with the prime rib. They run periodic specials — e.g. taco night, or 50’s night — where the prices are astonishingly low. As for the other reviewers comments: Sides — the green beans are always canned — stick to the mostacholi (which will be a tad overdone, but it’s fine… it’s not an Italian restaurant). Baked potato is going to be more satisfying to the pallet than the mashed. Or go crazy and get the fries. Not known for it’s desserts (they appear to be trying to expand the selections here) but the coffee is always good. Remember, it’s a steak place. Stick to what they’re good at.

Small town family steakhouse now named Leroy’s Steakhouse. The best part of Leroy’s is the friendly, attentive service and decent prices. The food is fairly good although a few details would make for a better experience.
We had sirloins, country-​fried steaks, burgers and seafood platters; all good with no complaints. The issues we had were with sides and appetizers. Mashed potatoes were instant and the skimpy size of an ice-​cream scoop. Country gravy was tepid, yet tasty and a tad scant for the serving. Canned green beans in the tired old cream-​of-​mushroom soup sauce were bland. Sautéed mushrooms were canned and not sautéed near long enough to get beyond that rubbery texture.
The onion rings were the highlight of the appetizers. Next time we’ll get two orders!
The breaded ravioli and breaded mushrooms were the basic frozen from a bag variety and nothing special, but more disappointing was the very small portions. The breaded ravioli I get at the grocery store is twice the size of these miniature offerings. And gone are the days of a basket of fried mushrooms, just a small plate.
Overall a good meal though. I wouldn’t hesitate to give it a try if in the area.

I am a fan of road tripping to find good food at small, local establishments throughout Southeast Nebraska. I’d heard that the steaks at Raw Hide were great, so we made the trip from Lincoln.
The décor is, shall we say, old school. I haven’t seen this much fake wood paneling since 1981. But the place is fairly clean and every one of the employees was exceedingly nice. So far, so good.
I ordered the large slab of prime rib (rare) for $ 19. My girlfriend ordered fried chicken. My steak was was melt-​in-​your-​mouth tender and very rare, just the way I like it. It also had very good flavor. The fried chicken was exceedingly dry. So dry that it was hard for her to choke down, even with a lot of iced tea.
I wouldn’t make the trip just to eat here, but if happened to be in the area, the steak is definitely worth another go-​around.