Ten Bistro

i discovered this place while meeting my family to celebrate my cousins birthday and I’m glad i did. there whole menu is geared towards farm to table and fresh ingredients. we started with the nachos; which i should mention we had to ask for the cheese on the side because one of my cousins hates cheese. we expected to get shredded cheese but instead the kitchen made a cheese sauce for everyone to dip the chips (Major Props)!! i got to try a little of everything sense there were so many of us and there wasn’t a single thing i didn’t enjoy. i wanted to get the Lamb but unfortunately they were out. my favorite dishes were the Wild Patty and the Asparagus Fries with the red pepper remoulade (Good Stuff). I will definitely go back to try the lamb and some more seafood!

Love this restaurant! We visit is all the time. Always good to exceptional service, many awesome menu items, nice atmosphere.

Ten Bistro is a pleasant surprise in a suburban setting. The space is small but comfortable, though some might consider it tight. The ambiance and décor is refreshingly distinct from most offerings in the burbs, and the staff are unpretentious and attentive. It passed my wife’s most critical criteria by serving an above average margarita. Craft beer selections are solid, but I hold out hope that they get more adventurous. The bar has been the biggest draw for our date nights of drinks and appetizers. Entrees are quite good and didn’t disappoint in any way. We feel lucky to have Ten Bistro in our neighborhood and hope more unique places locate in Peachtree Corners.

We hosted 20 people for a group dinner — the food and service were Fabulous — Jesse took great care of us. The wine list had great selections and was very reasonable.
Travelling for a living, we get to eat many group meals and this was one of the best I’ve had in many years. Fantastic job!

Very nice ambiance. We went at lunch time for a co-worker’s birthday. She had butternut squash soup and salad. I had fried green tomatoes, asparagus fries, grilled squash and the ginger soup. Both of our choices were so fresh and tasty. The other three people had the veggie burgers with fries.
**Our server Allen was really nice and attentive to our needs. Thank you Allen.
I would recommend this bistro for smaller groups because it is nice but small. Plus, you will leave smelling like BBQ/​Grill smoke.

Absolutely love the food and the warm friendly atmosphere. The food is well prepared, the seafood is always the best around and you will feel like family every time you come in. This is the restaurant that Norcross needed that people were driving intown to find. A special place.

Have always wanted to try this place since I lived right across the street. Not a very big place, but the coziness makes up for it. I came in around 330 pm, and there was at least one table. I sat at the bar and the waitress/​bartender was very prompt and very nice. I ordered a glass of merlot and tried the Coffee crusted Filet mignon. The steak was cooked perfectly for medium rare and was very tender. The potato pie on the bottom was a little on the salty side but the wine washed that saltiness away pretty quickly. It could of been the sauce, but it was still good. Had a very interesting menu which I will definitely come back to try. The mood in the place was very relaxing.

Go here, go here, oh yeah, go here! Best and most unique food/​menu in the area. The name reminds me of Jack’s Bistro on Three’s Company, but unfortunately there’s no equivalent Regal Beagle in the area.
Seriously, I take all my business meetings here and everyone has been wowed. Off the top of my head, amazing food I’ve tried: Coffee Burger, Scallops, Asparagus Fries, ⁵⁰⁄₅₀ burger, a few soups of the day, Shrimp and Grits, etc. All just amazing in taste, freshness and execution. Husband and wife owners will usually come by and politely check on you, bartenders are attentive but not pushy, and pour really good drinks. No trickery here, just really good food that you wouldn’t expect in this chain restaurant wasteland that surrounds it. (Mexican place in this center is really good too though). Lastly, the waitress Kelly is awesome (no, I don’t date her).

Cozy little restaurant. Great atmosphere and lighting. The bar is huge. I came here on a Saturday night around 8 p.m. the waiter was courteous and very helpful. I would definitely return to try more of the menu.

Great food. Ideal for couples date night. Kid friendly menu. Vegan dishes. Hummus and vegetables were a great starter vs traditional bread and butter. I had the scallop dish and that was pretty good. My spouse had the ⁵⁰⁄₅₀ burger and it was mouth watering. My kiddo had the grill cheese sandwhich and she finished it which meant it was yummy. We sat next to the end of the bar which so happens to be where the kitchen door opened and closed which was a bit annoying. The setting was dark with cute candles and everytime that door swung open, it was just obvious. Aside from that, we will definitely return for more date nights!

This is a really sweet place. Good for a date night. Though we stayed late, they never gave us those «get out now» demonic looks. The seating outside is quite charming. I would have opted to sit outside but it began to get a little chilly.
The bathrooms are exceptionally clean.
We both had steak. The food was good. I would have given it a higher rating had the food been steaming hot when it arrived. I’d return, the atmosphere alone is worth it.

While the fries consisting of a mixture of regular fries and sweet potato fries were superb, the burger was not. This restaurant needs to completely revamp and reconsider its preparation of burgers. My patty arrived slightly misshapen (it was also too thin like a five guys patty, which is OK if it’s cooked briefly and kept juicy) and seemed like a warmed over precooked burger, whereas I had ordered mine medium rare. This one was well done to say the least, not a trace of pink. In addition, the taste was off, perhaps over seasoned with garlic powder or something. It was not juicy or fresh. I had ordered my burger naked and so I wanted to taste the meat. I sent it back. A minor quibble is that a classic softer bun is my preference for a burger.
It’s a pretty atmosphere and they should be acing their burgers which are a mainstay of the lunch crowd. Please guys go back to the drawing board here.
The grilled chicken and Swiss cheese sandwich I ordered as a replacement was excellent.
There are too many sauces here on everything.

Wasn’t a good day for this place. Pricey. Some items were good, others weren’t. Waiter was very good. Will certainly give this place another try. For now I’m stuck at a 3 star.

Can’t go wrong at Ten Bistro either for lunch or dinner. Becoming favorite spot for Saturday lunch when in Norcross/​Forum area. They start you off with fresh veggies with hummus dip– always refreshing and guilt free. Salads are great– particularly love the beet salad– roasted perfectly and accompanied by goat cheese & perfectly comlementary dressing.
I recently had the Simon lunch special– blackened shrimp dusted with a special chili mixture served on incredible foccacia bread with napa slaw & avocado spread & homemade aioli. The shrimp were awesome — unfortunately am on diet so didn’t eat bread– about killed me to leave on plate. So accomodating that they subbed grilled asparagus si I could stay on diet. All this for $ 9.95.
Service is perfect– very friendly and willing to make sure you have great experience.
Try Ten Bistro if you live in the Norcross/​Johns Creek area or shopping at the Forum. It is located north of the Forum in strip mall next to Johnnys Pizza. You won’t be disappointed!

I pass this place everyday on my ride home. Worked a little later than normal and decided to give them a try. I am absolutely in love with this cute little spot. I enjoyed a draft beer with the best mussels I’ve taste (besides my own) The flavor was outstanding!!! I will definitely be back.

/TL;DR
Another night of exploration with fellow Unilocalers. This new American cuisine offers inventive twists on old favorites but nothing exceptional at the price point. The menu seems far too extensive to have a true specialty.
/​ATMOSPHERE
Perfect place for date night with someone you don’t actually want to converse much with. Requires volume levels to the point of spilling into other people’s bubbles. The tables are densely packed so there’s not much chance of escape there. You could call it cozy, I guess, but you might hit someone’s head with your elbow as you twist and turn your way to the bathroom.
/​FOOD
I asked the server about the meatloaf to which she responded that it was popular but not my mother’s meatloaf. I suggested that she look at my face as I explained that there was no concept of meatloaf in my house growing up. :o)
Anyway, she’s right even if wrong. The meatloaf is a mixture of filet mignon, pork loin, and angus beef. Very different than any meatloaf I’ve had before. It comes with a side of jalapeño grit cake which I think actually stole the show. Those things were yummy.
The restaurant boasts local ownership and local sourcing. Seems to be the case as their salad menu indicates it’s farm to table.
/​SERVICE
Service was friendly and accommodating, including splitting up our party checks. Love that. They did screw up our reservation which wasn’t too bad. We had to stand around a bit to get a table but finally got seated.
HOW TO READ MY REVIEWS:
1 Star — Does not approach edible. Enter at your own risk.
2 Stars — If I’m in the area, I’d pick something else.
3 Stars — I would stop by if I happen to be in the area.
4 Stars — I would pick this place out of other places nearby.
5 Stars — I would go out of my way to dine here.

Call and reserve a place as this restaurant was super busy when our Unilocal group ventured here for dinner. There was a slight mix up with our reservation as well, but the hostess was able to find seating for our party after a few minutes of waiting.
The wild patty (crab cake) burger was pretty good. The thing looked huge, and it fell apart very easily. The patty was on top of one slice of bread so eating with utensils would be a wiser choice. My friend, who ordered the exact same thing, followed in my footsteps and did the same. A wise choice my friend. I chose the asparagus fries as the side; it was okay with the dipping sauce. It would have been nice to have known that was a substitution charge. :/​
The service was spectacular. Our waitress was friendly and cordial. She was sweet enough to bring out a complimentary dessert (caramel and chocolate lava cake) as it was my birthday ish. She tried to be cheesy and started singing too so that was cute. The chocolate was perfectly sweet. It looked like it could kill you with its sweetness, but it was just perfect. The cold ice cream atop the warm cake was a great combo.
Parking was pretty plentiful as this strip of businesses were set off by itself and away from the crowd. And it is not in the Forum btw. It is in the proximity, but not within the Forum.

Such a great find in an unexpected spot! Went on a Friday night and it was pretty busy, seating was a little tight (to be expected) but nothing too crazy.
The beer list here is much shorter than I expected. For appetizers, we got the Brie that I saw suggested on some other posts. It was a bit heavy for just two people, so I’d pick something else for next time — but very tasty! Also, there’s a complimentary hummus/​carrot & celery appetizer that you get without asking.
For the entrees, there are so many different good options! Lots of veggie-​friendly dishes. We got The Brazilian and the combo of Scallops/​Steak (sauce was a little too rich), both were super tasty overall and we’d definitely go back.

I made a reservation with Ten Bistro for a large party on a Saturday night. The manager or owner was extremely helpful and communicative when it came to making sure our reservation was set and ready.
Food:
We were offered a prefix three course meal along along with the regular menu. The prefix, $ 25, was a great value, but I really wanted the combos because I couldn’t decide between two dishes. The combos were popular with my group because you could choose two proteins along with a side of their mashed potatoes and your choice of veggie. I chose the flat iron steak and Harrington scallops. It was sooo very good! Perfectly seasoned and perfectly cooked. I like my steak rare, and they made it just right. It also came with this sweet cherry sauce/​broth.
For their cocktails, I had The Cure. If you’re into the cranberry/​pomegranate taste then this drink is for you. It was very tangy, but very tasty!
Service:
Service was great! We had two waiters, and they were so helpful and not overbearing. Everyone’s food came out at the same time. They were constantly checking up on our drinks and gave me a great drink recommendation.
I can’t wait to come back here and try other things!

I went here with a group of five co-​workers for lunch and was really impressed. We usually end up at the local chains for lunch but decided to try something new. The menu had all kinds of scrumptious items to choose from but I decided on the «world burger» which is their version of a veggie burger. It’s made from black beans, chick peas, sesame seeds, sunflower seeds and grilled veggies. The bun was even delicious. I ordered fries as my side and was given the option of ½ & ½– meaning some sweet potato fries and some white potato fries. I don’t know how I would have chosen otherwise!
There were also some very nice looking salads on the menu, some of which were made with organic greens. I will definitely be back to try one of their salads. I have my eye on the «Club Med». It is made with organic greens and comes with three mini black bean cakes, goat cheese, cucumber, garbanzo beans, red and yellow tomato, red onion, bell peppers, and micro greens. The menu has all sorts of non-​vegetarian items to choose from, but they clearly label the items that are vegetarian and gluten free.
My co-​workers and I decided to check this place out for our next happy hour. They have wine tasting nights as well as ladies night and the environment is classy yet low key enough to be able to relax. One of my fellow diners said, «this place would do well in Midtown» and I agree. In the meantime though, I will take advantage of having this little jewel so close to my office.