Wildfish Seafood Grille

Came here for Valentine’s date dinner. My date had made reservations at 6:15 so when we came in around 6:05 we wee seated right away. Our server handed each of us regular menus but not the drink menu. It was my first time here so I wasn’t sure if that’s normal or if she had thought we were underage. I had to request the drink menu separately when we had our appetizers served. I ordered the Manhattan and it was a strong, delicious drink.
For appetizers, we had the crab cake and a split order of crab and corn chowder. The crab cake was good but wasn’t my favorite. They do include huge chunks of crab. The corn in the chowder was a little hard/​undercooked. Tasted like maybe they need to put it in the soup earlier when cooking it.
For our entrees we had the Chilean Sea Bass which is cooked Asian style and Jumbo Gulf Shrimp. The shrimp were big and tasty. And the Sea Bass was melt-​in-​your-​mouth delicious. So the best thing I can say about this place is that they have very fresh seafood. I know you can’t steam fish that isn’t catch-​of-​the-​day fresh without it tasting fishy and the sea bass was anything but fishy. It was delicious. As far as the execution of the dish, I know it’s a simple dish to make. My mom used to make it all the time when I was young, growing up.
Afterwards, my date and I were pretty much full, way too full to order dessert so we declined on the dessert menu. I was then delightfully surprised when they offered three truffles to «end the night with something sweet.» Not sure if it was part of the Valentine’s day special or because the server felt bad about not offering the drink menu when I arrived that I had to request for it. But that ended my experience there pretty nicely. I probably wouldn’t come back, not because the food wasn’t amazing but because the ambiance there was a little uptight (or snobbish, maybe because it was Newport or something) but I enjoy restaurants out in LA way more at the same price. I think it’s a bit overpriced for quality.

Came here a day before Valentine and was surprise it was not too busy. We made reservation ahead of time and was greeted at the door. We were seated immediately without any wait. Our server was very knowledgable of the menu. He gave us a lot of good pointers on what to get. He said a must try is their crab cake. We were not disappointed at all. We also got the Maine lobster & shrimp bisque which was good but not great. I go the filet medallion and it was good. Their truffle Mac and cheese was also good and au gratin potatoes was okay.

WOW! What happened to Wildfish?
It has been over a year since my wife and I have gone to Wildfish. I was really looking forward to the North Atlantic Lemon Sole, light and flaky fish with an equally light breading, my favorite pan-​fried fish. My wife was looking forward to the Lobster and Shrimp Bisque, thick and rich and loaded with lobster chunks, her favorite.
Disappointment is an understatement.
Our reservation was at 5, the start of dinner service. We arrived 5 minutes early and were told we had to wait to be seated. Huh? The restaurant area was empty and we could have been seated and gotten comfortable while waiting for service to begin. Instead, we were stuck in a corner while the hostess’ were chatting at their desk. The night went downhill from there.
Our server arrived and launched into his patter. He spoke so fast you’d think he was auditioning to do legal disclaimers at the end of radio commercials.
We ordered cocktails, an Amaretto Sour for the wife and a Martini with olives for me. After a couple of minutes, the server comes back to report that they don’t have Amaretto. Huh? So, the wife asks for a coke. I went to the bar directly and asked for an Amaretto Sour and got one. My wife was happy I was able to score her drink; our server was not… he was so off his game, we got 3 equally bad explanations for why he couldn’t order my wife’s drink. He stuttered the rest of our time at the table. As for my Martini with olives, well… I got a lemon twist instead. (sigh)
After a high-​speed stuttering description of the specials (seriously, dial it down from 45 to 33 ¹⁄₃), we ordered the previously mentioned sole and bisque along with a twice-​baked potato.
When the food arrived, it looked like a bad interpretation of the original recipe. My wife’s bisque was watery with a few pieces of shrimp and no lobster. She said it tasted like canned tomato soup with some shrimp. My sole was not what I expected. Originally, the fish was breaded with panko mixed with parmesan cheese making a nice, light breading for a delicate fish. This time, the fish was coated in cheese and fried, creating a burnt cheese crust. The fish was also mushy. I lost my appetite. As for the potato, it was just mashed potato in a dish with a burnt coat of cheese on top. I’ve had gnocci that was lighter.
Sadly, we won’t be back.

My review is going to weigh heavily on the food rather than the service… If it was the other way around the review would have been a 3 star review…
For the starters, making reservation with them for a Saturday evening was a breeze… Upon arriving at the restaurant, we were sat immediately which was pleasant.
As for the appetizer, we ordered the «Maine Lobster» and steak Tartare. I am gonna be honest and say that the steak portion of the appetizer was not my favorite at all, but the lobster was very delicious… I guess the Lobsters from Maine are very delicious afterall…
As for the entrées, we ordered the swordfish and the filet. The swordfish was cooked to my liking and was topped with crab meat along with a delicious cilantro and red chile vinegar based sauce over it… The highlight of the whole dish was that sauce to be honest with you…
The filet was also topped with the crab meat along with hollandaise sauce…
As for the side, we ordered the beets with candied walnut. I Love beets and having that side optionon the menu made me super happy…
It is important to mention that they have a super long wine list with all sorts of price tags… The one that we ordered, I thought it complimented the meals alright…:-)
The service can improve a bit… Our waitress was trainee so for every question that we asked regarding the menu, she would ask her trainer.
Another aspect of the service that needs to be improved, is that instead of explaining the dessert options, can the dessert menu be brought to the guests instead?
When our waitress was informing us about the dessert options, nothing sounded apealing… But upon asking for the menu itself, and seeing the «Berry Cobbler» option, we knew that we had to try it which we did and it was Delish!
I have a mixed feelings about WF Grille. The loving side of my brain is telling me that I should go back for the swordfish again and the left side of my brain is telling me there are better options out there such as Mastro’s…
Hopefully I could figure out which side should win…

I love this place. Fresh fish, nice sides, good atmosphere, and excellent service. I’m hooked on their crab cakes, steak and lobster tartare, and so many other items. The servers are professional and excellent… all except for the hostesses. I don’t get it, on every visit, they seem so confused and lost– especially if you use the OpenTable app. I’ve lost count of the times I’ve been here and the hostesses are there talking to each other like a bunch of lost pigeons and I just left them there to figure out their problems and walked over to the bar area to dine. Aside from that, this place is all round excellent.

Yes went here first time with my whole family to celebrate my wife’s birthday and mine combining. We wanted to enjoy the special day and decided to reserve a table in this restaurant based on many positive feedback. Hostess greeted us and showed where was our table. Our server was amazing unfortunately I forgot his name but he was super cool and recommended us very delicious choices. We started with their special appetizer which included lobster tale, crab, jumbo shrimps, scallops and fresh oysters. After that we went with Icelandic Cod, Scallops, Vegetarian dish, Lobster tail with filet mignon and 22oz take on the bone. Everything was prepared perfect and tasted amazing. Overall experience is very positive and would recommend to anyone who wants to experience deluxe service with amazingly tasting dishes.

I had a late nail appt in Newport Beach and decided to plan for dinner right after. I usually choose to eat in the West Hollywood or Beverly Hills areas just because I’ve always found the food and ambience to be superior to OC restaurants. I was pleasantly surprised with my experience here.
We were about 15 mins early for our reservation but were seated right away by our friendly hostess. We ordered a couple of cocktails while perusing the menu. We usually order way too much food, so we decided to order like «normal» people this time. For starters, we ordered the Maine Lobster Tacos and the Jumbo Lump Crab Cake. They were both fantastic! The tacos had so much lobster in them, I almost felt it was too much for a taco (almost). For our entrees, we ordered the Chilean Sea Bass and the Cold Water Lobster (two 8oz tails). We were worried that the lobster tails may not be enough, but boy… were we wrong! They were huge, delicious, and more than enough. The sea bass was the best I’ve ever had! It came out on a bed of spinach in light soy sauce with a side of ginger. Wow! We also ordered a side of Truffled Macaroni and Cheese w/lobster…which we did not make much of a dent in because we were already so full.
The best part was that the staff was extremely friendly. Even the valet staff was over-​the-​top nice and efficient!

Its SAS: $hitty Attitude Saturday!!!
Wildfish, as its name indicates is a seafood place located in a strip mall at Bison & MacArthur in Newport Beach. The place has nice ambiance (4 Stars), and decent food (oysters were $ 3/​each [overpriced], and the ahi appetizer at HH was $ 8 and tasted OK): 3 Stars. In addition, the service from the bartender Craig and his pals on Tue, 1÷6÷16, was pretty good also: 4 Stars.
So why the 1 Star? Because of the fukboi attitude of the valet and the guy sitting next to me at the bar. First of all, the valet has the audacity to ask me to move my car, because I arrived before he did. There are no markers saying the spots are valet only! Secondarily, I’m sorry my friend and I dropped $ 170 on apps & drinks!!! You were only concerned about collecting your $ 7 valet fee. His request was obviously coming from management, so F U management!!!
Additionally, the guy sitting next to me at the bar, sits down w/​o asking me if someone is sitting next to me. Next, he puts his dirty wine glass right next to my plate. You have space in front of you to put your nasty glass, leave it in front of you!!! I promptly moved his dirty glass right next to his glass.
This place started at 3 Stars because of the just OK food, and the advanced age of the male clientele, who like to holla at women young enough to be their daughters. However, the lack of manners from the valet and the rude guy sitting next to me warrant a spot on my ATJAAC (Avoid This Joint At All Costs) list. There’s NFW I’m returning!!!

Sadly I didn’t enjoy my time here. I ordered the seabass and my girlfriend ordered the steak.
I was disappointed because I took her here to celebrate her birthday, but the meal we had fell short and she didn’t enjoy the food. We usually share each other’s entrée so one always get seafood while one gets the steak. Unfortunately, the seabass failed us. It was not good at all. The taste is mediocre. Not what people raved about. In fact, bistango has better seabass than here. Which is disappointing because the name of this place is wildfish seafood, but their seafood didn’t deliver at all.
The steak was okay but the additional oyster we got on top of it was blah. Beets was not that good. Crab cakes, the bisque and dessert was just okay. Will we come back? Most likely not.

Excellent lobster and a decent steak.
I had to travel to Newport Beach for an appointment and was craving surf and turf for dinner.
I arrived at 4pm and posted up at the bar. The restaurant opens at 4pm, but only the happy hour and bar menus are available until 5pm.
I ordered the pork and shrimp pot stickers from the bar menu. Based on their delightful flavor and plethora of shrimp, I was already convinced I’d made the right choice for great surf and turf.
To kill the hour before dinner, I also had a Cosmopolitan and a Lemon Drop martini. The Cosmo was just okay. The Lemon Drop was fantastic.
At about 4:30pm, the «regulars» started rolling into the bar; approximately four men and two women. One guy, an older man, self-​professed to have a lot of money (he announced this info more than once to everyone within ear-​shot) was horribly obnoxious with an abundance of racist and sexist comments. At one point, he even told me to wipe up his spilled drink «because that’s a woman’s job» and was referring to non-​white ethnicities in a derogatory manner. I wanted to smack him.
I was going to leave because the atmosphere took a serious spiral downward with every word this man spoke, but the bartenders were nice and were feebly attempting to redirect the subjects of his conversations to something more positive and less offensive, so I gritted my teeth through his rants. After about 45 minutes, the bar was busy enough to drown him out, but I was still appalled that he wasn’t asked to either leave or shut his mouth.
For my entrée, I ordered the filet and a lobster tail. The filet was cooked to a perfect medium-​rare; red with a warm center, but slightly under-​seasoned. The lobster was fantastic! Plump, juicy, broiled to a light, tender crisp on the edges, but not a hint of dryness anywhere — served with lemon and drawn butter.
I asked for a glass of Malbec to go with my steak. The first pour was rancid as if the bottle had been exposed to air for months. I asked for a new glass and informed the bartender that the wine was bad. He didn’t really acknowledge the issue with the wine except to provide me with a new glass and pour from a new bottle. The second pour was much better. Unfortunately, the Malbec itself wasn’t very exciting and it wasn’t the best pairing for my meal. I wish the bartender would have suggested a different red for me as I’m sure he’s had some training in pairings in a restaurant of that caliber.
The bartender also talked me into their s’mores dessert. This was good, but definitely a dish to share; not due to its size, but rather it’s extreme richness and cloying sweetness. It was a whole lot of sugary marshmallow and needed more dark chocolate or something else to cut the sweetness.
My bill rang in at about $ 200. I don’t mind paying that much for a meal for one, but the atmosphere should lend itself to my enjoying every moment as if I’m a pampered princess. Had that occurred, this had potential to be a four-​plus star meal and experience. Alas, for me, it was about 3.5 stars (4 for the food, 3 for the atmosphere).

Upon my 1^st dining experience here ever I am already liking this restaurant! I was very impressed with their top notch service & food — so I had to put in my review quickly! We came here for my friend’s birthday dinner last Sat night & a reservation was made few couple days prior.
: VENUE /​SERVICE :
Upon stepping foot into the establishment we were all warmly greeted by the staff. The indoor décor was elegant, contemporary, intimate, relaxing & cozy. The ambiance was classy & cheerful. The noise level is a little up there but not a huge bother at all. The placed was packed. We were seated to the left of the restaurant by the glass wine cellar. I quickly glanced around & can feel that the diners were all having a marvelous time. Also, I noticed they were mostly adults & hardly any small children. I kind of like that (nothing against the children!) for the atmosphere & the food selection doesn’t seem to be intended for small children.
Cody, our server was remarkable & attentive. He provided great dinner drinks & suggestions. He was well aware of my friend’s b-​day & used every opportunity he had to mention my friend’s name through out our whole dining experience (over 5x)! It made our evening much more personable & my friend felt «special.» I’ve never had any restaurants that I’ve dined at do that for a birthday guest. Perhaps it was just our server only? Regardless, THANK YOU Cody!
: FOOD :
COMPLIMENTARY BREAD & BUTTER [4.5/5]
Crispy on the outside & soft on the inside ;)
POINT JUDITH CALAMARI [4/​5]
Not a bad appetizer dish but it doesn’t seem like there were a lot of calamaris. Pretty tasty kung-​pao style~ IMO there were more julienned veggies & crispy noodles tho…
CHILEAN SEA BASS [4/​5]
— 1 star cuz the soy broth it came in was NOT light. It was super salty… to the point we could not eat the veggies & had to remove the fish to another plate to eat it, while using the soy broth as a gentle dipping sauce. But aside from that issue, the sea bass was flaky & does melts in your mouth. Absolutely delectable & they do give you a pretty big portion of the fish! That sat night we went the MKT price was $ 42.
TOMAHAWK BONE-​IN RIBEYE SCAMPI STYLE (off-​menu) [5/​5]
It’s an OMG heavenly steak. Cooked medium rare — it was juicy, tender, well-​aged & flavorful. I believe adding it scampi style was $ 8 extra. Cost was $ 88 for the ribeye. Worth it!
PAN ROASTED WILD MUSHROOM [5/​5]
This is one of the BEST roasted wild mushrooms I’ve ever had (aside from The Playgrounds).
BRUSSELS SPROUTS, BACON & SHALLOTS [5/​5]
Crispy & tasty. A great side dish to have.
HEATH BAR BREAD PUDDING & ICE CREAM [5/​5]
I’m not usually a fan of bread pudding dessert… but here at Wildfish their bread pudding dessert truly made it an exception for me. Ooooh my, it was scrumptious.
: TIPS :
1) There is Valet service but IMO it’s so not needed. It’s a huge open parking lot & spaces were available.
2) When celebrating a special occasion here they do provide a complimentary dessert of your choice!
3) Various type of seating: booth, bar, high table & regular table.
: OVERALL:
Wildfish, you have exceeded my my expectation! I would definitely return & can’t wait! At least until my wallet fattens up a bit: P

Only great things to say about wild fish! Came here earlier with family for my parents anniversary!
First off, the service is phenomenal. My parents often go here, and I understand why! They gave my mother a rose, a card, and also complimentary dessert at the end. We bring two bottles of wine and the somm opens them to let it air out. $ 20 corkage fee per bottle, very reasonable.
He lets us get settled in and explains the specials. We proceed to order family style. We ordered a couple crab salads, crab cakes, calamari, a couple orders of bass, truffle mac n cheese, steak tartare, the 22 oz ribeye and a special tomahawk they had. Everything was wonderful, the steak tartare had giant slices of truffle and the mac n cheese had the same. Most places that say ‘truffle’ usually only have very small amounts or its in the olive oil. this place means it when they say truffle lol. The ribeye was the better of the two steaks, even though the tomahawk was aged longer according to them. The bass tastes exactly as it looks, a salty sweet soy sauce with steamed bass, very clean and light tasting!
Overall they gave us a wonderful experience. Thank you Wild Fish (:

Wildfish is from the same people who run Eddie V’s in San Diego. Like Eddie V’s, it is a nice, upscale restaurant with excellent seafood. They have superb lobster tacos with a good amount of lobster inside. I tried their salmon and I enjoyed it. Their truffle mac and cheese is great.
We were celebrating a birthday there and we brought a cake. We were not charged a cake cutting fee. We were also given a complimentary Bananas Foster dessert. It was very sweet.
Nice atmosphere here, good service and great food. I can see why the restaurant has a high rating on Unilocal

My family took me here for my birthday dinner and while our experience started out smoothly, it progressively got worse and worse towards the end.
Some of the problems I encountered:
1) Our table was seated behind the hostess booth and only separated by a glass partition. It was my birthday so I wanted to take pictures blowing out my candles, so the flash went off a couple times and the host and hostess from behind the glass would literally NOT STOP STARING. Not in a friendly way, but a rude «why is she taking so many pictures» way. Shouldn’t they be facing the door and doing their job? I felt like I was being judged for snapping pics with my cake. Super annoying and uncomfortable.
2) My mom wanted to order a creamed spinach dish that she tried here before, but they seemed to have taken it off the menu. Our waitress assured my mom that it was the spinach dish listed on the sides menu, so we ordered that. Turns out it wasn’t the same dish and even more disappointing was that it was literally a bowl of steamed, flavorless spinach with slices of cheese on top that didn’t even melt.
We told our server that it wasn’t the right dish and that we were disappointed, and without showing any concern, she just said «oh, I’ll have the chef whip up creamed spinach for you then». What we got next was a bowl of overcooked spinach drenched in milk and butter. From my experience, any other nice restaurant would happily offer taking it off the bill or ask if we would like to replace it with something else. Not very professional.
On to the food:
Ahi tuna tartare– ~$ 18 for a tiny, palm sized platter of sashimi/​mango. Nothing special and definitely not worth the price.
Chilean sea bass– excellent! As everyone else said, it’s flaky and melts in your mouth.
Crab cakes– also one of my favorites! Lots of crab meat and it’s bursting with flavor.
Spinach– you already know.
Oysters– always opt for the baby oysters! they’re more fresh and flavorful
Pineapple upside down cake– not much to rave about imo. Sure it looks nice and lights on fire, but the part that I first bit into tasted like burnt metal. The rest of the cake was just okay, a little too sweet for my liking. The ice cream on the side was the real winner!!! I think it was white pistachio ice cream… can’t be sure but it was definitely some amazing ice cream.
Overall I think management needs to step in and train their workers how to treat guests properly in an upscale restaurant setting. This was a rip-​off of Mastro’s Ocean Club imo, don’t think I’d ever come back.

When you look for the highest rated restaurants in the Newport Beach area, Wildfish is near the top of the list. Yeah, you have your super fancy steakhouses, but I wanted something a little different.
Wildfish is in a strip mall but has a freestanding building on a corner away from most other stores. Valet parking at $ 7 is kind of steep for a strip mall and ensures a $ 3 tip for the guy who has to bring your car about 20 feet.
The restaurant is beautiful but we were greeted with construction paper and red masking tape on the floors as they must be going through a minor remodel. There are hardwood floors through most of the dining room and that awesome red masking tape was there again showing diners where there were floor height differences. Definitely a negative.
Our table for four was on the smaller side and the room did not have the elegant feeling of a Morton’s or Capital Grill. For the price, I wanted to be really impressed.
From then on, I was impressed. Cody, our waiter, was dapper in a white jacketed tux and he was the highlight of the evening. One of us had gluten allergies and he was awesome in making concessions and recommendations.
Fabulous oysters presented with all of the accoutrements. A delicious lobster bisque, too. I had a wonderful Chilean sea bass. Others enjoyed lobster tails, and a chef’s special sea bass. Deseret consisted of the famous flaming banana foster.
A really decadent, special evening of fine dining. Almost five star worthy but just not quite.

Wow! There are few places that really sweep me off my feet but Wildfish is definitely one of them. I’m officially a huge fan. Such a fantastic experience from start to finish! I visited this week after my most stressful class at school. I wanted to reward myself for getting an A on my last extremely difficult & time consuming assignment. Sat at the bar since I was flying solo. Shoutout to Jordan and Craig for their amazing service. I had some questions about the menu…
I recently started the Paleo diet and I really hate to be «one of those» pain in the ass people, asking about how everything is prepared and what’s in this and that, but unfortunately it’s necessary for me to ask a lot of questions now. Jordan was so cool about it but he didn’t know all the answers. However, much to my delight, he took the time to speak to the head chef, Donte, who came out of the kitchen to talk to me because he and his wife are also on that diet. Score! Donte went over the whole menu with me and explained what I could and couldn’t eat and let me know he could alter things to make them Paleo. Ahhhh-​ma-​zing!!! Decided on a modified version of the Ahi Tuna on the menu with mango, papaya and cashew salad. My food was so delectable, I was on Cloud 9. Top it all off, they also serve one of my favorite wines by the glass, The Prisoner.
So pinch me, I was definitely in Paleo Dreamland that night. I texted all my other Paleo friends to let them know. I think I was so excited about my new found fave place in the world and distracted that I ended up leaving my wallet at the restaurant. Guess what! There’s still a happy ending to this story because the kind Good Samaritans at Wildfish returned it to me, nothing touched. I had over $ 700 in gift cards in there plus a lot of cash! These are honest people. Thank you so much to the manager, Justin, who helped me out and whomever the other manager was that locked my Louis Vuitton wallet away and kept it safe.
They will now have me as a fan for life. I highly recommend checking this place out, especially those with special dietary needs. They won’t give you attitude about it here and to me that goes a long way.

4.5 stars for the amazing service and wonderful food, rounded up because overall they deserve it. we came here with a large party including a sweet and bubbly 13-​month old baby, and the staff was so accommodating and had a baby chair immediately ready for us. they also provided a handwritten card for my birthday, which was a really nice touch.
when the not-​so-​sweet side of the baby emerged and she knocked over a giant glass of ice water on me, multiple waitstaff came rushing out of nowhere with towels, napkins, new dishware, and everything was literally like new within a couple minutes. i was so impressed.
the crabcake appetizer was sooo good and super fresh with huge chunks of crab. steak and lobster tartare was also delicious! the raw oysters were really fresh.
the truffle mac and cheese was literally TO DIE FOR… the best i think i’ve ever had (better than mastros lobster mac n cheese. what?!) — truffley, cheesy, with crispy crumb topping. the broccolini was just ok. potatoes au gratin were good, but definitely not as amazing as the mac and cheese…
for entrees we had the chilean seabass (i think this a fish that is best grilled or broiled; it was steamed asian style which didn’t do the fish justice), branzino (excellent with crispy skin, perfectly seasoned), and swordfish (too meaty and a tad dry for me).
bananas foster dessert was a little cruise-​ship level cheesy with the flambé, but was pretty good. the alcohol didn’t quite burn off completely and i didn’t really enjoy the bitter note. overall it was cloyingly sweet as well.
i have been here once before, years ago, and i remember it was very enjoyable. im happy to see it’s even better than i remembered!

The service outshines their phenomenal food which made the evening an amazing experience.
Decided to bring my husband here for his low key celebratory birthday dinner. We had the jumbo lump crab cake to start, the North Atlantic Sole and the Gulf shrimp as our mains with scalloped potatoes and beets as our sides. I have never been a fan of Sole but they managed to make it so delicious that I kept stealing bites from my husband’s plate! Everything was amazing and cooked to perfection.
Our server was extremely friendly and really gave us all of his attention, making us feel like we were his only table. The restaurant’s GM Justin is great at what he does and definitely understands what it means to be hospitable. He ensured my husband’s birthday was a memorable one.
I can’t wait to come back and try everything else on the menu!

What an EXQUISITE experience. Starting from the moment we entered to the time we exited. From outside, this restaurant looks average at best because of it being nestled in amongst other businesses in the shopping center. But when you walk in, you feel like you’ve been teleported to a ocean front restaurant, with an elegant well thought out contemporary design. Love the mood lighting with the streaks of cool blue throughout. You can’t forget looking up at the ceiling with a section of the beams in the shape of a huge fish bone (over the bar area), with its glass tail (lit with white and blue lights) hanging down, beautifully lighting up a large display of seafood on ice. We were already impressed, without even sitting down yet.
Our table was ready, and got seated at the exact time the reservations were for. Greeted promptly by our waiter, with a smile. Throughout the evening she was very attentive, funny, pleasant, informative, and professional. You know how some waiters would come over and ask how everything is, they would come right up to you conveniently when you had just shoved some food in your mouth? Of course, I get it now. That’s because it’s easier to nod yes, rather than say what you need or what’s wrong. Well, that wasn’t the case with our waiter. When she did come over, she told us that she wanted to wait till I finished with my bite before she approached… good job. What can I say about the service from the entire staff that served us, other than giving them 5 stars. Thank you
The food was equally impressive.
STARTERS
* Calamari — excellent
* Jumbo Lump Crab Cake — watch out Maryland… for me, the best I had.
MAIN COURSE
* Chilean Sea Bass (Hong Kong Style) –Perfection!
* George’s Bank Scallops– a bit dry, but they did a good job with the marrying of citrus and the brown butter sauce.
SIDE DISH
* Sugar Snap Peas with portobellos — excellent
Now I can’t forget the DESSERT
* Banana fosters/​butter cake with cream cheese filling. (Flaming at the table). Soooo freakin good!!!
I have to say, this Seafood/​Steakhouse is now one of my favorite. I will definitely return. Thanks Wildfish for an evening to remember.

Happy Hour is great!
Came here one night with some friends to finally try this place. The happy hour had a couple of seafood items that was $ 3 – 4 off the price of the normal menu prices. We got the crab cake appetizer and some other seafood items and each one was super tasty and made some quality and fresh seafood ingredients. Definitely no skimping there!
The interior décor is new, nice and modern. We had a very hard time getting a seat at the bar since this place is super popular with the 9 – 5 working crowd. So coming early is highly suggested. Our bartender was nice enough to let us order before we got a seat and made it right before happy hour ended.
Bathrooms are very clean, parking was not very easy.