Tiffany’s Cuisine

dont normally review but the place is neat and quiet. food is great. very nice staff.

Always excellent food, even in the banquet settings. NEVER rubber chicken like I’ve experienced at other venues. Although I have had a lot of chicken at Tiffany’s it is always beautifully prepared, moist and flavorful and preparation varies, different sauces, accompaniments. I come here several times a month for Orange County Bar Association seminars and really enjoy the food and presentation. It’s really a hidden gem because most people don’t expect hotel food to be any good. I recently went to a banquet at a very well-​known highly touted newly-​renamed Irvine hotel and the banquet food was abysmal. Try Tiffany’s for a business lunch or dinner and you will have a new favorite place to go where you know you can always get in and they remember your name, too!

Someone recently introduced me to this place for a business lunch and I returned yesterday for the same. Salad and soup bar plus dessert buffet for $ 13 is a great value and the quality is high. The place is easy to get to and has free parking. Service is attentive and friendly. It is quiet enough to have a conversation and the décor, though dated, is inviting.

I had breakfast here and ordered off the menu instead of going for the buffet, mostly due to cost. I ordered their steel cut oatmeal with fruit and what I got was pretty interesting. The first thing I noticed were the big beautiful berries on top of the oatmeal. The next thing I noticed was the caramelized sugar on top, then I remembered the menu had called it a crème brûlée oatmeal — it had been fire-​burned on top just like the Italian dessert! that part was FANTASTIC! I love the burnt tops on brûlées!
Now for the negative — the chunks of mango that were stirred into the hot oatmeal consisted of fruit from at least 2 mangos, one of which was completely under-​ripe. It was hard and had a texture more like a hard persimmon. Even at the very last bite of my oatmeal, after the fruit had been sitting in the hot mash for a good ten or fifteen minutes, the texture remained hard and… I almost want to say crunchy but that isn’t quite right. It had a crisp to it when I bit into it. Anyway, that part was no good. The strawberries that were mixed in were also lacking in flavor.
So replace the mangos and strawberries with better fruit and this would be a home run.
Cost was extremely high ($ 4 for a refillable soda), but I guess that’s what you pay to not have to leave your hotel to eat. Staff was friendly and polite. The badly picked fruit and the excessive cost take me down two stars.

My husband chose this restaurant and the hotel based on the reviews of Tiffany’s food. We are locals to the area and this was a birthday suprise. Just like other people I was apprehensive about what the food would be like but the simplicity of the menu, the friendly staff and the absolutely wonderful food was unbelievable. We had the steak and potato torte and also the lobster quesadilla. Both were incredible and we even ate more of it later in the room cold and it was still delicious. I can’t wait to return soon!

Hotel food gets a bad reputation, but this place has really good food. I’ve eaten here many times when I come here for meetings with clients. The service is always very good. They are not so busy so I think that’s why you get their undivided attention. Their salads, breads, lobster quesadilla are all very good. They aren’t the cheapest but for high quality taste, it’s worth it. I would go back! Great job you guys. I hear their chefs are pretty talented.

I stayed in the hotel on a recent business trip and enjoyed the daily breakfast buffet. They have the typical hotel breakfast foods like eggs, yogurt, pancakes, fresh fruit, etc. No surprises, but a good way to start the day. I tried a few other dishes during my stay including the ahi tuna sandwhich at lunch (way too much mayo. yikes) and the salmon for dinner. The salmon was delicious, but not very many healthy choices on this menu. Be sure to use the workout room judiciously before sitting down to dinner.

I came here with my Dad who was staying at the actual hotel! The server we had (shame I forgot his name) was absolutely friendly and so fun! He was very positive and always smiling! He made sure our drinks were always full and brought our orders out very fast! The clam chowder was really good and they bring you a variety of breads when you order! Not sure about the rest of the menu but the service made the entire experience very worth it!

Located in the Radisson Hotel, Newport Beach. I have been here several times for breakfast and lunch meetings, but I never thought to review this place until recently. In all instances, I have opted for the buffet and I have left content.
I started with the cream of asparagus soup w/​salmon. The two soups change daily and the other soup was some kind of chicken soup. The cream of asparagus was pretty good and it is kept in a shallow container so the soup stays fresh. However, there wasn’t much salmon: 3 minus stars. They offer two types of rolls here. The rolls are not made on premise, but the bread was fresh and went well with the olive oil and pepper relish on the side. Their are two additional types of dips for the bread, in addition to butter: 3 Stars.
Tiffany’s offer mixed greens and spinach salads. I chose the spinach and added, artichoke hearts, beets, carrots, mushrooms, grilled vegetables, chicken wrapped around artichoke and a tuna salad sandwich. All of the vegetables were fresh and the small sandwich was perfect to cap off my meal. I did not indulge in the cold spaghetti and meatballs: 3 Stars.
I also did not indulge in the dessert bar either, which consists primarily of fruit. However, for a small place I think it is kinda cool that they have chocolate fountain: 4 Stars.
The service and ambiance are OK. You are in the lobby of a hotel, and the restaurant never seems to be crowded. The servers are attentive for the most part, and have come to recognize me: 3 Stars.
The salad bar is $ 13, which is a pretty good deal for a business lunch in the area. There is plenty of free parking and the restrooms are large and clean. This is one of my go-​to places for a business breakfast/​lunch in the area because of the value, it is quiet and easily accessed from the freeway. However, I would not come here for the regular menu.

The staff was really great. I ordered the burger on pretzel bun (the pretzel bun swayed me) — it was dry and didn’t have a lot of flavor. The entrees that the rest of my party ordered were a lot better tasting.

Got a gift certificate for this place during Restaurant.com’s $ 2 for $ 25 sale. It was a typical low-​end hotel diner. The service was fine as it wasn’t super crowded, but the food was NOT good. Cheap food prepared nice to appear decent. Would not recommend.

Went here for Newport Beach restaurant week dinner $ 20 3 courses, had ono loin grilled with grilled vegies and mango salsa. Dessert was warm choc soufle. Restaurant was sparse. but quiet and private and great for talking. Service was excellent.
They have early bird 4 — 7pm ~ 6 specials (including fresh fish) for dinner 3 courses with drink included for $ 15.95. will definitely be back!

I’ve eaten here on several occassions. Whether I was here for a meeting, staying as a guest, or just stopping in for lunch, this restaurant is very impressive, especially for a hotel eatery.
Nice and comfortable seating. Friendly staff. Super fresh fruit every time I’ve come. Moderate pricing. Enjoyable selection of daily specials always on rotation.
I highly recommend the curry seafood chowder. It’s one of the daily specials so you’ll have to test your luck in catching it.
The breakfast buffet is impressive in its selection and flavour. Lots of juices and cereals. Yogurt. Granola. Warm and soft french toast with a perfect crispness on the outside. Country potatos. Bacon. Sausage. Various fruits of high quality and freshness with melted chocolate for dipping. Oatmeal with choice of various toppings.
The lunch buffet is equally as impressive as the breakfast if not moreso. The salads are well balanced in flavour and the fresh lettuces are always crisp and cold and never wilted. 6 different dressings to choose from. 3 different premade salads to choose from (chicken, cucumber, and asian noodle). LOTS of super fresh vegetables on the side with various toppings such as pine nuts and chopped bacon. Crisp and firm black olives. Turkey, Chicken, Ham, and Salami sliced or cubed. Soups. Breads. Fruits.
Other menu items I’ve tried and have yet to be disappointed by include Cobb Salad, Greek Salad, New England Chowder, Curry Seafood Chowder, Hamburger, and a favourite, the Blackened Chicken Tacos.
The Manhattan Chowder isn’t as great but tastes very clean. I’m not a fan of the Manhattan Chowders though so I may be biased.
For lighter fare, the chicken breast and fruit plate is nice, as well as the cheese and fruit platter.
Yes, I like it here and I do enjoy eating here whether I have business in the hotel or not. Definitely worth a try at least twice, once for the lunch buffet and once for the regular menu.