Parkstown Lounge & Restaurant

Good food but the over sauce the chicken wings and the pasta is wonderful
Atmosphere was nice too and service was wonderful

Wings were soooo greasy but not in a good way. I would not recommend this place. Tables were filled with plates. The server my son and I had was nice. And waitresses saw us standing at door to be seated and NEVER told us to take a seat. It wasn’t until a different server told us from across the restaurant that we could sit wherever. Loaded fries were burned. Onions were black. I threw up later that night. THE PICTURE BELOW IS EXACTLY HOW WE RECEIVED OUR WINGS. PRESENTATION =0

I was there on a Friday evening during the dinner hour. I had heard positive things about their food and decided to give it a try.
My first warning should have been as I watched them draw draft beers from the tap system with more foam than beer. My draft was cool, not cold and had a flat taste.
I ordered the fish dinner special with a baked sweet potato. The presentation of the food was poor. The peas were a dull green. I didn’t even attempt to taste them. The fried fish was a huge piece but very greasy and over cooked with some of the batter coating burned. Once I stripped away the coating, the actual fish was about two thirds of the size presented. The baked potato was on the plate and it was thrown in a piece of foil. I was not interested in even tasting it.
I have no idea what others had found that they found memorable, my memory will be to drive on by!

This place has tthe best spaghetti ever with large portions at a great price.