New York Pizza Depot

While on vacation in Navarre, we decided to go easy the first day so we ordered pizza. After it was all said and done, I am really glad we did and especially from this place.
We ordered three different types of pizza: Pepperoni, Meat Lovers and Hawaiian.
By far this was probably the best Hawaiian pizza I’ve had in a long time. Loaded with plenty of meat toppings, pineapple and a few jalapeño peppers. It was like a hula party in my mouth.
The pepperoni pizza was so New York style we started speaking in classic New York slang. #BadaBing
We ordered salads, while not my favorite thing to eat when you order pizza, and that too was also quite good.
If you are on the beach in Navarre and you want great pizza for an easy night, this place is a must.

I placed a large to-​go order on a Friday and was told that the wait would be an hour. However, our order was ready a few minutes early and we didn’t have to wait quite that long.
The pizza sizes range from small to x-​large. The large is 14 inches and the x-​large is 18 inches. For 10 people I ordered 2 larges and one x-​large and this was more than enough.
We tried the meat lover’s pizza, vegetarian pizza, and a regular cheese pizza. All were hot when we picked them up and tasted delicious. The meat lover’s and vegetarian pizzas also had a generous amount of toppings on them.
In addition to the pizza, we also tried the garlic knots. The garlic knots were similar to a puffy dinner roll and came with marinara sauce for dipping. The marinara sauce that was provided wasn’t quite enough to share, but it tasted good. Some of the knots where a little burned though, so we weren’t able to eat them all.
Overall, we were pleased with our meal from NY Pizza Depot. While visiting he area, we also tried pizza from Helen Back Again and liked the NY Pizza Depot better.

Maine has lobster, Florida has oranges, Idaho has potatoes and Texas has the best BBQ. New York has the best pizza but this was not New York pizza. It was not bad at all but it was not New York pizza. Service was very good for us but I watched several tables that seemed to be ignored as the waitress helped others. Price was reasonable on everything. The sauce was the weak spot.

Great pizza for some out of towners. Pizza hit the spot but wifey wasn’t a fan of the Alfredo.

RIDCULOUS!!! Called and ordered 2 pizzas… pepperoni and supreme. 30 minutes and your order will be ready… says the pizza employee. Showed up at 20 minutes, paid and watched them make my pizzas! Not once did the «kid» behind the counter even acknowledge that 5 other people walked in after me, ordered and still received their food before I did. Note to the manager: please teach some customer service skills to your employees. I would’ve had no issue if the order was messed up or they accidentally gave my food to someone else. Biggest issue: Not a single apology for taking an hour to deliver 2 pizzas. In the future, I’ll make them at home… with my children!

Really awesome pizza! We came here for lunch. I got 2 slices of pizza which was delicious and my husband got Stromboli that he loved. Reason I put 4 instead of 5 stars is because the marinara sauce that came with his Stromboli wasn’t tastey, which was weird because I loved my pizza and I assume it was same sauce. The crust was so good! Overall, a great New York pizza style place that’s different to get than just a fast food place!

Great food, decent prices, and good service! The food is always fresh and the greek salad is amazing!!!

Pizza, meatballs and garlic knots were great. I’ve read the service was bad but it was great for us. Pizza was the closest to New York style than I’ve ever had. Great friendly service. We will be back when we visit the beach again.

Some of the best pizza and pasta I’ve ever had. Wonderful for everyone. Definitely good for kids and very family friendly. Located right off of highway 98. Can’t miss it ¹⁰⁄₁₀

My boyfriend and I love this place. We’ve tried other local pizza places and NY Depot is by far the best. The fried raviolis are delicious. Pizza is quick. If you sit at the tall table right when you enter, you can watch them make the pizzas. Bring a jacket if you’re eating in. They keep the air conditioning pretty low to offset the heat from the oven. We love it!

Good food, we had blue cheese salad, garlic knots, fried ravioli, margarita and deluxe pizzas. The only thing we wouldn’t have again is the ravioli. We will come here again!

Love the food but awful service. We waited for a table and then they gave our seat away. Terribly unorganized FOH.

Good pie with a nice crisp crust and the wings were done right, would recommend to friends & family

Brick oven pizza that hit the right spot for a relaxing evening in the condo. Good flavors and good service.

We’ve been twice. First time was at the beginning of the summer, not too many people in the area. Service was great and food was absolutely amazing. Our second time was this past Sunday during the heavier tourist season. Can’t say the service was very good at all. There was one server and he took his time with everything — friendly, if not a little awkward, but slow. We got the caesar side salads — good, standard, garlic knots — to die for, we took the leftovers home and they were just as good reheated, and a slice of pepperoni pizza — I’d say it’s the best pizza I’ve had in the tri-​county area, black crust and all. The crust is a proper New York style and they do say in the menu if that’s not your taste you can order it lighter. All you have to do is read!

Pizza wasn’t bad… but unfortunately the service was rough. People didn’t get their food in the order that they ordered and everything was very slow. Too much competition in the area to bother trying this place again.

There are many places that say they have good pizza. There a few places that actually have good pizza. This place is one of those few that has excellent pizza.
I highly recommend their cheesy garlic bread, and their Buffalo Chicken Pizza.
The service was great. The atmosphere was quite unique. If you’re a homesick New Yorker in Navarre, go here to cure that.

The pizza is good, maybe rating a four star. However, the service leaves something to be desired for takeout. They have messed up the order about half the time we called. Note to everyone. They have four sizes. If call for a large, they will give you the second size down. When I asked what they largest size is, they said 18″. You have to ask for it by 18″. If you ask for large, you will get the 14″ or 16″. Plus, they really don’t listen well on the phone. We only go back as they are the closest and on the way home.
We’ve never eaten in, so I can’t rate the service for dining in.

The ingredients were plentiful on the meat lovers pizza!!! But the best part was the crust… it reminded me of the pizza rias pizza in italy! The staff was super friendly and helpful.

We ordered the garlic knots, Bianca pizza and a mushroom/​garlic pizza. One out of three things seems to be the proportion of good to bad things. The garlic knots were horrible, it seemed like they used a cheap white bread to make it. It was garlic less… The Bianca pizza was also nasty. Oh dear, not what I was expecting at all. Although the crust for their pizza was NYC style. It was nice and flat but even they didn’t salt the dough enough.
The garlic and mushroom pizza was decent. It tasted like ok Long Island pizza but nowhere near NYC standards. The pizza is the best in the area. I will be back. For those of you interested in tasting pizza that they even slightly resembles what NY’ers eat, give this place a try.
The décor made me nostalgic, haha. I would recommend but I will get the traditional flavored pizza next time, haha.