Village Bakery and Provisions

OMG… i am a huge breakfast fan! We stopped in her on Saturday to check it out and hadn’t had breakfast yet. They offered a sweet potato and kale hash with a poached egg on top. They heated up the hash to order and used some sort of cheese and butter concoction. It was seriously one of the best things I ever ate!
they also gave me a sample of their fresh baked bread while I was waiting and it was pretty darn good too!

We wandered around to the various booths outside and inside but we had to settle on something as we were getting hungry! On the SE entrance stands a pretty straightforward kitchen with various pre-​made salads in their display window along with a menu of sandwiches with some loaves of bread for sale. The staff were pretty helpful with some recommendations as you can customize a bread for the sandwich. My wife went with the pimento cheese (when in Rome!). They recommended a hearty bread and it was amazing! Most breads just prevent the pimento cheese from falling down due to gravity. The bread was slightly toasted but became the star of the show! There was actually too much pimento cheese and they use a different type of cheese since the color is lighter than most. We went back afterward to ask if they sell the bread by the slice since we were pretty full and they were happy to give us a couple of complementary slices. We tried to come back the next day on Monday to get a loaf before we left town but we forgot about their hours. I would highly recommend it for the quality of workmanship in their bread but also the staff’s pleasant demeanor and welcoming attitude!

Fabulous gourmet food for the mediocre food court! My first visit there was today. I ordered the chicken salad sandwich. The chicken salad wasn’t doused with mayonnaise, yet it was still very flavorful. Also it was in between a pastry-​like bun that I could tell was just made that morning. Omg, it was soooo good!
I also tried their mushroom and fennel salad. Light, tasty, and hit the spot for me.
I would definitely return here. How often do you get gourmet food done so quickly and easily?

I found a bakery kingdom in Nashville’s farmer’s market! I came here on a Sunday and got a pot roast beef sandwich with a unique twist on my families Sunday lunch classic! It was so delicious and I cannot wait to come back and try more! Also their macaroons are so creamy and lovely

I had the open face pot roast sandwich today, unbelievable! Highly recommend! The staff is very friendly and personable too :)

Delicious food booth in the Nashville Farmers Market. We both had the supertasty grilled brie apple sammich and split some of the tomato soup… and we asked for some extra sliced bread to go with.
The counter folks were really helpful and I believe the menu selections are seasonal. I was really impressed that they were offering a charlotte russe as a special Christmas order and I really wanted to just get one because… this was not feasible because I was only in Nashville for a long weekend. Still. Next time…
Would go back for the bread any time.

Great people, great food. I can’t even begin to summarize how great this place is, honestly. If you have a chance, try the brioche buns. Fantastic. My other favorite is the pimento cheese sandwich, which sounds silly because, pimento cheese, eh. Their pimento cheese has a really nice spin on the idea though, and served on their tasty bread? Yum. Highly recommend. You also won’t meet a nicer pair than the owners of this place. Genuinely kind and friendly people, whose love of what they are doing shows in the food they create and in the way they treat their customers.

Bahn mi: failed terribly. Tasteless sparse liver mousse, only 4 in. Long, $ 8 was way over priced for an appetizer. Only good thing was the bread, although a little tough for a bahn mi.

Not even funny how bad the Bahn mi sandwich was when i tried it. What’s worse when I tried to talk with them about it — they could not have cared any less. I would not recommend this place at all. Skip it. They are not sure what they are trying to create there, but it isn’t artesian fare.

I’ve known Sam & Kelly for a long time but didn’t know that this place existed. His breads and pastries are killer– and the cookies are an amazing texture as well as flavor. But I was also really blown away by his roasted cauliflower soup. The flavor was perfection– one of the best things I’ve ever had.
Chicken salad was great, turnip greens (ask for them spicy!) were delicious and they have a nice small selection of homemade pickles. Don’t skip a bottle of lemon Italian soda either.
All in all, a very pleasant surprise to find in the Nashville Farmer’s Market, and certainly our new go-​to food spot here.

We were wandering around the farmers market during Volkfest — looking for a place to grab a bite since we weren’t impressed with the festival. This little shop was passing out bread samples and they were awesome! We decided to get a roast beef sandwich to share and we were not disappointed. The bread was soft, chewy and had an amazing crusty outside. The roast beef was great — fresh, medium rare and served with a great horseradish and greens. We would go back for sandwiches or just the bread. Great little find and surprised more people haven’t checked them out!

I can’t believe this place only has one review. Sam has the best bread and pastries I’ve probably had anywhere let alone in Nashville. We’ve tried a few of his breads and they are all phenomenal but the brioche is my absolute favorite. His croissants have to be the best in Nashville. I’m also a huge fan of his fruit tarts (can’t wait to have the blueberry one again), shortcakes (try them plain with just butter warm from the oven), zucchini muffins (little tiny loaves), cinnamon rolls and chocolate spice cookies. We’ve also tried a couple of savory items and can highly recommend them as well — melon soup, terrines and chicken salad sandwich on brioche. Sam and his staff are very friendly and helpful. I love this place!

Watching and feeling the love going into each loaf reminded me of bakeries in Germany!
The sourdough baguettes remind of my old homeSan Francisco! The heard crust is perfect for dipping into a glass of wine!
The bread selection is superb, I believe nothing in Nashville compares!
HUGE sandwiches! Desserts to fight over, dainty crème puffs with slivers of ginger tickled my taste buds that after one bite, i bought SIX more! Excellent cookies, excellent everything.
I love bread, Steve makes it a heavenly experience!
Feeling daring? Don’t ask! Just point a a loaf on the shelf and say «I’ll have that one» you will be very happy you did!

This quaint bakery located inside the Nashville Farmer’s Market recently opened in May. This was my first trip here and my only complaint is that I hadn’t heard about it sooner. The staff was wonderful, especially Sam who I hear should be blowing up the Nashville music scene any day now. The rest of the staff was also very friendly and really knowledgeable about their product. They receive a lot of their produce from the farmer’s market vendors and bake breads fresh daily. My husband got the sausage biscuit that they dressed with a bit of mustard and some freshly shaved cheese. I got the blackberry shortcake which was made with fresh blackberries in what may have been a lemon and mint glaze, a house-​made shortcake biscuit, and house-​made cream. The store is tucked back in a corner, but definitely worth the search – a hidden gem. We will definitely be back soon!