I can’t vouch for lunch, but I couldn’t pass up the chicken biscuit sandwich when I saw it on the breakfast menu. Despite the cheese being a Kraft singles and the lady having to strain my eggs because they were so watery…(gross)… The biscuit was everything you can ask for– buttery, flaky, gently crispy on the outside. The chicken tender was tender and juicy. The eggs were not spongy, and by the time I opened it up, the cheese was melted perfectly. What a blissful last meal in Nashville.
Elijah D.
Tu valoración: 5 San Luis Obispo, CA
In the scary world of airport food this was pretty great. I had the pulled pork with two sides, it was tasty and the bbq sauce was tangy and spicy. The food is already cooked so no waiting and there’s some tables to sit and listen to the live music from the bar next door. I’d definitely recommend it.
Kenny N.
Tu valoración: 2 Denver, CO
Dear Nashville, step up your game in the airport food department. There were slim pickings that day and we decided on Swett’s. It seemed like a decent purchase, but the breakfast food was just ok. My recommendation: pack snacks.
J D.
Tu valoración: 3 Brooklyn, NY
arguably edible, in terminal territory where that is all but a given(get pulled pork, veggies; skip anything cheesy, fried)
Heather J.
Tu valoración: 4 Washington, DC
My friends and I visited Nashville this past weekend and unfortunately never made it to Swett’s actual storefront in the city. We were in search of lunch before our flight home today and discovered that Swett’s had an outpost in the airport, so we finally got our barbeque. I got a pulled pork sandwich with their spicy BBQ sauce and sides of mac-and-cheese and turnip greens. The pork was very good and I loved the BBQ sauce. The mac-and-cheese was great, too. The turnip greens were also good, but needed salt. The service was fast and friendly. All-in-all, this is excellent food for an airport and quite good in general.
Linda C.
Tu valoración: 3 Queens, NY
I got their breakfast platter here for $ 6.99. I got scrambled eggs, sausage, biscuit and home fries. I also got an orange juice. OK food.
Dan P.
Tu valoración: 1 Chicago, IL
What a scummy hole. The scrambled eggs actually had a crust on them, the grits were runny as diarrhea, the tables were so slimy I dared not put my hands on them, they were out of coffee, and the utensil dispensers did not work. Great place to stop if you want to ruin your day. I wouldn’t feed this slop to a pig.
Rick W.
Tu valoración: 3 Avon, OH
Good cold beer waiting for my plane. They do have really good pulled pork. The hot BBQ is the best sauce. Mac & cheese was ok you might want to choose something else. Cole slaw was good. Country music folks also sing at the bar area. Not a bad place or an airport..
Maki N.
Tu valoración: 3 Los Angeles, CA
The last 2 times I’ve used a free ticket on American Air, I’ve detoured through Nashville… so I’ve ended up at Swett’s for breakfast. The biscuits are light and fluffy… and i’ve managed to try both the chicken tender and bacon biscuit sandwich.(two separate visits of course). My vote is the bacon. One day hopefully i’ll have a detour on a non red eye flight so i can try the bbq.
M M.
Tu valoración: 4 Austin, TX
Quick and friendly staff. Brisket was nice and simple, with a very mild smoked taste. Pulled pork sandwich was juicy and flavorful. Barbecue sauce was slopped on, thus a little messy to eat, especially on the plane. One of the better«airport foods». You don’t really get your monies worth, but that’s not to be expected in the airport.
John B.
Tu valoración: 3 Irvine, CA
Not the best food I’ve had but it is pretty good for an airport. I ordered the pulled pork sandwich with a side of mac and cheese. My aunt ordered a bbq pork chop with greens and sweet potato casserole. The mac n cheese wasn’t special. However, everything else was surprisingly good. The pulled pork actually tasted like good quality pork and they didn’t dilute the sandwich with BBQ sauce to make me pay more for less. The sweet potato casserole was great and so were the greens. All in all, a good experience… or maybe it’s just because I’m a California boy who lives in an area where southern food is hard to come by. In short: worth a stop, food is good… I actually wish that I could have gone to the actual location in Nashville… it would probably be better there and cheaper too.