Palm Restaurant

Steak was delicious as were the appetizers! Great for groups. They were very accommodating. They are open to kids joining for dinner. Wasn’t too fond of their Bloody Mary though!

Oh man, this place is delicious. They’re a wee bit expensive, but the steaks are just fantastic. The gratin potatoes are just killer even as leftovers. I love treating myself to a nice steak and the Palm is definitely a place to get it. The service is always fantastic. I actually prefer sitting in the bar section because it seems more intimate and the décor matches tearing into slabs of meat.

So I’m a midtown NY Palm girl 100% but thanks to Wayne and manager Martin, I’m beginning to question my loyalties.
We always sit at the bar in any Palm that we visit, a good bartender can really set the tone for an evening and my oh my, did Wayne take care of us? Yes he did.
The crab and shrimp cocktail was transcendent, and we were feeling nostalgic so we shared the Monday Night salad (yes, the one with the anchovies) and the Veal Parm. The warm donuts and fresh berries and a single malt for the finish.
All while sitting at the bar, with Wayne, who made us feel like Nashvillians, born and bred.
Thank you to the 837 club, it truly is the best loyalty program on the planet.

The service was exemplary. Perfectly timed courses with knowledgeable waiter. The steaks were cooked well to order and the sea bass was well prepared. The reason for just 3 stars is that the food, though very good, was not memorable and quite expensive. The décor is family friendly with lots of booths and a busy atmosphere.

You can’t go wrong at Palm. I came in for a nice steak and my bride had the chicken parm – it taste so good. (Why is Peyton Manning’s voice stuck in my head while I’m in Nashville?) I had a simple 14oz strip and it was cooked to perfection. The chicken parm was HUGE, so I was able to sample that – incredible!
The staff was friendly, the waiter was great and the bill was reasonable.

Had a taste for lobster and found this place when I was in Nashville. I was shocked when I seen how giant the lobster was! Cooked perfect and was delicious. I fought very hard to finish it all. Server was pleasant and had good recommendations. Overall, very pleasant experience and would go back if in Nashville or may try The Palm in Chicago!

Very noisy atmosphere. Rude waitress and the Filet mignon was marginal at best. The food presentation was a slab of steak and sprig of parsley. I was very underwhelmed for the price. Would not recommend.

I’ll start with the wedge salad. I am a wedge salad aficionado of sorts. This one is outstanding. I enjoyed the blue cheese so much that I found the recipe (readily available online) and now make it at home.
I had the bone-​in ribeye which was outstanding and the creamed spinach which was solid.
Overall I really liked it

To expensive for quality of food which by the way I didn’t eat any of it, poor service. I ordered the NY 14 oz steak for $ 50.00 was not great over cooked and a lot of gristle, it was just a steak nothing special about this $ 50.00 steak The linguine clam was over cooked. Manger tried to make it better that’s why I gave it 2 stars sad heard it was better than this

Not worth it. 14oz NY $ 50. The NY had more gristle than actual meat. Again $ 50 for a 14oz NY. I guess you pay for the brand, not the steak. Busy bar which is good for employees but not good for patrons. Would have complained, but again, bar was too busy to get personal attention. Will not be coming back. Waste. of. Money.

Very loud! That was the biggest problem with this restaurant, other diners were being so loud and obnoxious it really ruined the entire experience. My wife said she felt like she was in a bar. People were actually going «woooo!» and not just once, but repeatedly. I could barely hear my wife and she was across the table from me. It was loud enough to be actually painful.
The service was pretty good, although the server did neglect to ask me if I wanted any sauce on my steak. The food was decent. I had the mixed green salad and the filet mignon, and my wife had the lobster bisque and the steak. The salad was what I expected. In fact I’m glad I ordered the smaller portion of salad, given how generous the salad I received was. The steak was tasty and flavorful without additional sauce.
The problem is that both my wife and I asked for our steaks medium rare. Mine was medium rare. Hers was very rare, to the point of being blue in the center. Hers also had not been properly cleaned as it contained some extra gristle or tendon. I know steakhouses can be busy, but given that we ordered the same thing at the same time, getting one of them wrong is not acceptable. Frankly, the steak was exactly what I’d expect from Outback Steakhouse, and Outback charges a heck of a lot less and includes a salad and side.
Our bill was $ 179 before the tip, and we just had one appetizer, the steak, and a dessert each with no side dishes.
I would only go here if you want to say you’ve dined at The Palm. And if you want to dine at The Palm, you’re better of going to the one in New York. This one isn’t worth the expense. There are better steakhouses. Why not try the Capitol Grille instead? It costs just as much.

I want to start out by saying I’m from Southern California and have never heard of this restaurant, the friend I was traveling with saw it on our walk this am and said this is a must eatery!
I made reservations showed up and was greeted and seated promptly our waitresses name was Rebecca and she was AMAZING! attentive to our every need!
I would give her a 10 RATING!
needless to say I will have to visit this restaurant in my future travels!
Gina B.

Our server, Rebecca, was amazing. She was so sweet and helpful! The food was crazy good, and the 4 pound lobster is unparalleled in size and taste! I had the fillet minion which was cooked perfectly and very tasty. Over all the service is amazing and the food is awesome. Pretty pricy but hey, that’s what you get when you expect a good surf and turf. Will definitely be back!

What a great dining experience!
The appetizer plate consisting of oysters, shrimp and lump crabmeat was fresh and delicious. As for the entrées, our party of six each had something different and everyone raves about each. The sides of asparagus, spinach and lobster mac n cheese were just as good. The service was top notch as well.
If in downtown Nashville and want to splurge, go to the Palm.

Besides the moscato being warm the food was amazing. We had the salmon and the sea bass, both excellent. Our server Daniel is the man, funny and great guy. Best service ! Wallet will be light when you leave.

Maybe I am easy to please. Maybe I just like a good steak, green bean and potato dinner. For whatever reason, I really enjoyed my dinner at the Palm.
I went with my two best friends and we all ordered the same thing (great minds think alike?) We each ordered a steak, which were all cooked perfectly. We decided to share the green beans and goat cheese mashed potato side dishes. All were delicious.
I must put a disclaimer on this visit. We began our meal with cocktails which were pretty heavy hitting. They were perfect and went down a little too smoothly. This may have caused a bit of an overzealous reaction to the food… but who is judging.

I feel like it’s losing it…
We’ve been 4 times, and it just seems to steadily decline every visit.
I will say, as always, the Lobster Bisque was phenomenal!
My lobster was overcooked and rubbery, (this was a first, they’re usually spot on)
All in all good meal, just not worth what we paid for it in my opinion.

This is a place that you want to love for so many reasons, but have just as many to dislike it.
White table cloth service in the middle of downtown is going to be expensive. With apps and cocktails, we spent north of $ 200 for a table of 2. The appetizer sampler with seared tuna, shrimp cocktail, and lump crab was by far our favorite item.
I had the 9 Oz filet, which priced at nearly $ 50, may be the most expensive steak in town per pound. It was a good cut of meat, and maybe slightly under medium rare which is ok with me. However, there was no flavor. Maybe a GREAT piece of meat can stand on its own, but a little salt and pepper never hurts. This steak tasted like it was not seasoned at all.
My wife had the sea bass, which wasnt what she expected. We expected seared or grilled, but it was roasted, and served with fried shrimp and a sauce that tasted over reduced. It wasn’t terrible, but it also was not a $ 45 dish. Not something I’d order again.
Our service was outstanding. The server was patient as we enjoyed our drinks and chatted for several minutes. She wasn’t pushy or did she makes us feel rushed. When we were finally ready to order, our food was delivered promptly.
They do have a good lunch special, offering soup or salad, limited selection of entrée, and desert for around $ 20.
I’d recommend for a good business lunch. If you are looking for a nice dinner and willing to pay premium prices, there are many better spots in town.

I’m not going to lie, going to the Palm is all about saying you went to the Palm. The food is good, but definitely not commiserate with what you spend.
We stopped in after attending Loretta Lynn at the Ryman back in October. The best part of the evening was my wife staring at people with a faint hint of recognition trying to recall their guest appearances on the TV show «Nashville.»
Food was excellent, the bill was insane, but I’m glad I get to say I’ve been.
And who wouldn’t take a picture of 80s bad-​boy, William Zabka on the way our the door?

Located literally adjacent to Bridgestone Arena, this restaurant has a dark, old-​school steakhouse feel with walls covered in celebrity caricatures. I imagine the Nashville location has more country music stars than others; they are located all over the country. But still classic charm.
I had great and attentive service the entire time, with delicious drinks and foods. Seriously, GREAT service. We all shared side dishes, since they come in family-​style plates… brussel sprouts, creamed spinach, potatoes au gratin. I don’t eat a ton of green veggies, but the creamed spinach is something I could come around to.
I chose the chicken parmigiana, not feeling in the mood for steak, but my group’s meals all looked amazing. I will say that I think I enjoyed this meal immensely knowing that the big price tag wouldn’t be my responsibility.
I think Palm is a fancy, solid steakhouse downtown. You won’t have the best steak of your life, but the ambiance is perfect for special night out. The food is all great, albeit on the expensive side. Definitely worth trying at least once, if you’re interested in a great first date, anniversary meal, or other special occasion. Also heard it’s a great power lunch for fancy executive types.