Old Hickory Grill – Sheraton Music City

Waited an hour for a Caesar salad with a tiny chicken finger on it that cost an extra $ 5. Sadly the hour wait was the typical story of the night for anyone that stopped here during GMX. The place did not seem that busy as far as restaurants go, so maybe they’re not used to the traffic.
The salad was not worth $ 15. If I hadn’t gotten it with chicken I would have been sorely disappointed, though it was sad even with the $ 5 chicken finger on it.
The food is cooked in the restaurant, but the server has to walk out of the restaurant and across the hall to the bar to get your drinks (at least alcoholic ones). The same goes for the bar: the food comes from the restaurant across the hall.

Waited an hour for a $ 15 cobb salad with chicken. Came out with ONE chicken tender on it… which was burnt. The staff tried to charge me double, and argued with me over the simple math that was obvious they were in the wrong.
If I’d not been here for a convention and this was an easy sit-​down meal with friends, I’d have never eaten here in the first place, but now I see it would have been better and faster to eat off site.

Excellent service combined with a wide variety hotel breakfast. I would agree with the blend, mostly. The biscuits and jimmy dean sausage gravy was just like my grandma used to make. One bite of that, and I had to finish it all. They were above average if you look at the fruit, orange juice, and don’t forget those darling little biscuits covered in a mountain of plate licking gravy.

I ordered the fish tacos (tilapia) for lunch for $ 12. The menu didn’t indicate whether they were corn tortillas or flour, nor did it indicate how many. I assumed 3, since tha’s what most places do. Nope. 2 smallish tacos, flour tortillas, very bland, with guac and salsa. They didn’t even include lime wedges. So not only was the service slow (1pm), but the portion size was small, and the taste was, as I said, bland. Would not order again, especially at $ 6/​taco!!! Not even any rice or beans to go with it.

Excellent service. Had the black and blue burger which was great. Ann the manager really treated us well. Mena the waiter was exceptionally good.

The service is great, very attentive and friendly. The food taste, for breakfast, was slightly bland, but edible, which was why I gave this place 3 stars. The buffet definitely should get an omelette station or something to charge $ 16/​person. The coffee was really good!