Delcioux Café and Catering participated in Taste of Music City. I absolutely could NOT pass up their pulled pork filled corn crepes topped with red pepper cole slaw. Mmm, it was DELICIOUS. In fact, this dish tied with one other for my favorite dish at the festival. The vendors mentioned that they offer cooking classes at the café. Chef Jamie Watson is the head chef and the café is open Monday through Friday from 7:30am to 4pm.