Doyle’s Cedar Hill Restaurant

Food and service is awesome. We ate here last weekend on a cold night. Welcomed by the roaring fire in the fireplace, we were waited on immediately by Cassie. I had the shrimp cocktail and crab cakes as my entrée. My boyfriend had

While visiting from Florida we found Doyle’s to be excellent in food and service

Not happy with the service at all. They took a long time (20 minutes!) to take our order and once they did, it took them 30 minutes to get our food to the table. In the meantime we did not get any refills on our iced tea! Honestly I don’t think they care about their customers. We were a large party (eight people total) and one of the guys found a hair in his salad. The disappointing part was that he told the waitress and she just did not react at all. Did not apologize, did not care, nothing! Don’t think we’ll go back to this restaurant. We like the casino and try new restaurants into he are, but this one is off the list.

I really wanted to like this place more. It is such a beautiful little set up and they have their own little garden apparently. I had trout and my husband ordered a chopped steak. We were both very disappointed with the meal as it lacked flavor altogether and tasted very plain. The service was friendly but very slow and unattentive even though we were one of just 2 – 3 other folks in there. The star I have given really are for the cute little set up and the friendly service.

Ordered the capos chicken which was absolutely delicious. Our waiter was wonderful. Great service from start to end.

Food was excellent, per the norm. Prime rib, oysters, seafood pasta, seared ahi, all perfect. Deduct one star for server that was not «on point». The server also neglected to advise us of the specials, as well as not being aware of a change in the dessert menu.

First time visiting Doyle’s and it was delicious! I had an Angus burger cooked medium (perfect) and good fries. Hubs had a patty melt, also requested medium, and it was perfect. The beef was good grade and hormone free. Wanted so much to try dessert, but will have to go back for that. I understand they are homemade and worth the calories. Would definitely go back. The dinner menu looks interesting and our service was very good.

So we were referred to Doyels by the man at the boat rental place. We came into town to do some shopping and Unilocaled a place for lunch and, boom! Doyels appeared. So we went in and got seated immediately. It was cold out and the server sat us by the fireplace. We opened the menu and saw Trout Cakes, so we decide to order those and they were delicious so much so that we decided to order another round! I also ordered the chicken ceasar wraps which were fresh and flavorful and goes very well with the cucumber dill sauce that was originally served with the trout cakes. Jean-​Paul ordered the Patty Melt and that was huge!!! Flavorful and decadent. We also came back 2 days later with the rest of our family and got more trout cakes and french onion soup which was outstanding too! The service here is impecable and so is the ambiance. We love Doyels! !

We went here for lunch and I got the eggplant parm and my wife had the trout cakes. The eggplant parm was perfect. It was smothered in cheese and was enough for two meals. My wife’s trout cakes were pretty good but could use more seasoning. The service was good and so was the atmosphere. Next time we’re back in the area we’ll be sure to stop in!

Definitely the best restaurant in Murphy. We ended up coming here two days in a row. They have landshark beer for $ 2.50 on Tuesdays and grow all their own vegetables so everything is fresh. The trout cakes are amazing. I also had the French onion soup and patty melt which were both delicious. The ambiance is very classy and the service is top notch.

Went on a Saturday and we sat in the patio due to a party inside.
We had visited Doyle’s before and went back from that experience. (That lunch last year was a 4 star experience out of 5.)
Sadly this time, we didn’t like most of the food. The service was also off. I asked our server if they had vegetarian options since we had 4 vegetarians out of 7 people. She said it is all listed on the menu. She then proceeded to show me on the menu all the GF (gluten free) options. Thanks lady, but j just said vegetarian and not gluten free.
At the end of that exercise we agreed there weren’t too many veg options. We selected bunch of sides and a main entrée for the vegetarians. Onion rings, spinach artichoke dip, sweet potato fries, fried okra, Caesar salad and eggplant Parmesan. The spinach dip, okra and sweet potato fries were winners. Caesar salad was dressed perfectly and one of our favorites. The onion rings were greasy and under seasoned. The eggplant Parmesan was a miss because it was lackluster; not enough sauce for either the pasta or the eggplant. The breading wasn’t seasoned.
For the meat eaters we ordered Georgia trout with baked potato and capo’s chicken. Both entrees were uninspiring and bland.
The prices were steep for its location and unacceptable for the food or service.

We ate here for my husband’s birthday hoping to have a perfect meal. This was our first visit here and we read some great local reviews for this place. We were so disappointed! Our appetizers were very good… fried mushroom caps and onion soup. However, our Rib Eye steaks were served very rare, despite ordering them to be cooked medium. When I sent my steak back to be cooked some more, the plate was returned with the same potato and vegetable, which at that point were cold. The size of the steaks was disappointing as well. They were less than ½ inch thick, almost like taking a regular rib eye and slicing it in half. This was our first time eating here, and for the price we paid for our steaks, will be the last.

I really wanted to like this place. I had read multiple reviews online and saw multiple pictures that looked great! When we first sat down, a waitress served us pretty quickly (that was not how the entire night was). We ordered our drinks (which took probably 15 minutes to receive) I ordered a Moscow Mule, which was specifically listed on the menu. I got a little bit of vodka with some ginger beer thrown into a beer pint glass, with no lime. I ordered the pasta prima vera which ended up being just decent, but I never got my garlic bread that came with it. My husband got the salmon with a side of rice. He was not blown away. Nothing special to either dish. Service was incredibly slow, drink was completely wrong, and food was only decent. Needless to say, we will not be visiting again.

Sat down and was served bread and water but not by a waitress.
She said she would be by to take my beer order.
Never came after 10 – 12 min.
I left never seeing a waitress.
One of the Unilocal review said service was slow. Tonight it was not even present.

This place has excellent food (plus it’s farm to table fresh), a great atmosphere, and the décor was very warm and inviting! We were seated immediately outside on the patio even though it was a Saturday night, and though the evenings are starting to get cold, the patio is kept warm with outside heaters. A great local band was playing, but the volume was perfect: my friends and I could still carry a conversation easily.
I ordered the Eggplant Parmesan with their house made marinara sauce, and it was delicious! My husband ordered the Seafood Pasta and we were pleasantly surprised by how light the garlic cream sauce was! All the seafood was delicious, but the oysters were especially tasty. Well done! My only regret is that we left before we could order a drink and sit by the fire outside. This place is really a gem!

Nice place with a variety of choices. Love the atmosphere. We sat outside. Nice staff and good food. Full bar if you like that. Clean and recommended by the locals.

I took my mother here for Valentine’s Day dinner. I called the morning of for a last-​minute reservation and they were kind enough to squeeze us in. We arrived, were cheerfully greeted and waited a few moments at the wine bar to be seated. Once seated, our server was Deana who went above and beyond to ensure our entire experience was 5-​star. We ordered a French onion soup to split for an appetizer and entrees: the blackened scallop peach alfredo and the lady wellington. Both were delivered within 20 mins and were extra tasty. The scallops were enormous and cooked to perfection. The combo of seafood in the wellington was the perfect balance of sweet and savory. We ended our meal with the mascarpone cheesecake which was heaven on a plate. Doyle’s never fails to impress.

Went last night to celebrate my mother-​in-​laws birthday. Once again Doyle’s didn’t disappoint! Fantastic service and delicious food. The server overheard is say we were there to celebrate a birthday and toon the time to surprise the birthday girl with a dessert.

Not good. This restaurant is on the gluten-​free lists but NOT the day we went, especially as our waitress had little interest in helping out. This waitress may have been half or more of the problem.
Service was not very good, nor was the food.
The rest of our group were not happy with their meals either, nothing was really that good. It might be that we came between lunch and dinner and the owner was not there, or just a sloppy day. Several items came out incorrectly, one item was never delivered, drinks were not filled.
Nothing good to say from our visit, though the building looked interesting.

Cassandra was our waitress. She was very friendly.
Our food was great this evening.
The Capo’s chicken is a favorite.
Add the onion rings as a side.
The onion rings soaking in the Capo’s chicken sauce is delicious.