Bradley’s Fern Park

I have been to Fern Park several times, before and after the renovation. Each time I dined there the food has been very good. There were six of us in the group last night and we all had different meals. I had broiled haddock. It was very good and when it came from the kitchen it was hot! I hate when you go to a restaurant and the food is just warm when you finally eat it. Several others said there food was very hot too. Their onion rings were homemade and delicious. We had several different drinks from the bar and they arrived quickly, the Irish Coffee looked delicious. My only complaint was that you can not substitute vegetables for the potatoes offered with the entrée. I will definately be back!

Our second time back since they re-​opened after the fire. Once again, they have proven to be my FAVORITE restaurant in the area! It’s a 40-​minute drive for us to get there, but well worth the drive. We went to the bar first and had drinks. The barmaid was very hospitable and made our drinks just the way we like them. The waitresses were exceptional… great service and very friendly! I had fried oysters, baked potato and a salad. The oysters were the best I’ve ever had (except for when I had them there prior to the fire!), baked potato was a REAL baked potato and the salad was a SALAD… very nice! Their salad dressings are excellent! Last time we were there, I had one of their specials of the night… salmon with crabmeat and cheese on top. OMG… it was to die for! I highly recommend this restaurant to anyone looking for a really GOOD meal! I’ve never had a bad meal at Fern Park!

First time eating at the «new» fern park. Service was good but the meal was very rushed. They do give you decent portions but the quality of the food has really declined,
I had the stuffed haddock and it was somewhat tasteless. It had a crab meat stuffing but the texture was so fine and saturated with butter that it looked like cat food. No nice lumps of crab meat or chopped pepper/​onion, just a soggy grey blob inside a piece of white fish.
My friend had the scallop/​shrimp scampi. It had the same water infused scallops they used in our scallop appetizer. These are the cheap «wet» scallops that you can never brown because they have too much water from the saline solution they soak them in. The shrimp were terrible. I am certain they used frozen precooked shrimp because they were very dry, nothing like the taste of fresh cooked raw shrimp.
Like I said, there’s a good amount of food and the prices aren’t bad, but don’t expect much in terms of quality from this place.

Chicken primavera was outstanding. Atmosphere was friendly, not elegant but everyone there seemed to be enjoying the food.

Rural tavern with good food. The place is nothing special, but represents a good value. The menu is very large. We will definitely be back.

Very pricy. Soda is in cans. Portions are on the larger size. But pricy! Service very slow. If you have plenty of time to kill and not worried about the price its good.