Super Moveable Feast

On October 18^th from 9 am — 5 pm, on Moffett Field in Chase Park during the 75^th Anniversary NASA Open House, Moveable Feast combined three of their annual landmark events: the Taco Festival of Innovation, the Bacon Festival of America, and the Electronic Sriracha Festival for an event they called, «Super Moveable Feast.»
The NASA Open House was initially a free event but only for those who were able to obtain a ticket for entry. However, by 1PM they were allowing anyone who came by admittance to the open house. Since the trucks were all lined-​up in the back of the NASA campus and there weren’t any flyers distributed at the gates, I’m not sure if many of the attendees were aware of the food truck festival.
Food Truck Line-​Up
3 Brothers Kitchen
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Adam’s Grub Truck
Arabian Bites
Bacon Bacon SF
Bacon Mania
BBQ Kalbi (2 Trucks)
Ben and Jerry’s
Beyond the Border
A Bite of Taiwan
Blast Off!
Blendid
Bliss Pops
Borinquen Soul
CaliDog
California Love
Curveball
Cutsey Cupcakes
Chutney Mary’s
Curry Up Now
DUM Indian Soul Food
Eat on Monday
Eurobistros
Fairycakes
Fish Taco Wabo
Foodie Call SJ
Frozen Kuhsterd
Fuzion Eatz
Got Curry?
Grillaz Gone Wild
Grilled Cheese Bandits
Gyro on Wheels
H. Butler’s BBQ
Hongry Kong
Hoshi Japanese
Hula Truck
Jon Jon’s BBQ
Judie’s Tacos Locos
Kabob Job
Kara’s Cupcake
Madd Mex Cantina
Mariscos Tsunami
Maxwell Street
Me So Hungry SF
Meathead
Melts My Heart
MoBowl
MoGo BBQ
Naked Chorizo
O Mi Ninja
Oaxacan Kitchen
Paddy Wagon
Porky’s SJ
Pluck
Rib Whip
Road Dogs
Sabor de San Miguel
Sajj
Sam’s Chowdermobile
Sandee’s Fresh Grind Coffee House
Scoops SJ
Seoul on Wheels
Siam Loco Wraps (2 Trucks)
SJ Meatball Company
Small Fry Eats
Smokers Wild BBQ
Smokin’ Hot Meats n Treats
Smokin’ Warehouse BBQ
Soulnese
Speedy Panini
Swifty Sweets
Tacos El Gondo
Takoz Mod Mex
Taqueria Angelica’s
Tastee Bytes
Thai Thai
Thali on Wheels
Tokiko
Treatbot
Twisted Chill
Ultra Crepes
Waffle Amore
We Sushi
Yummi BBQ
Our Orders:
Bliss Pops: ($ 3/​each) Salted Caramel Coffee & Pineapple
PeruChi: ($ 3) Chicha Morada — Peruvian Tea made from Purple Corn
Rib Whip: Sriracha BBQ Spare Ribs ($ 15)
Thai Thai: Roti w/​Curry Sauce ($ 5) and a Pad Thai ($ 9)
My BF and I stopped by around 1:30PM to see what was available since we weren’t hungry yet. They had a few workers at the crossroads telling people about the trucks further in the back but we wanted to check out more of the campus so we just walked around the front section. There was live music and lots of red buckets for chairs/​tables. Lines at this time were really long for the trucks in the front as there were at least 10 people waiting in line per truck. We were hot though so got a couple of popsicles from Bliss Pops that were refreshing.
We came back for our late lunch around 3:45PM, the workers were no longer around and a lot of the trucks were gone. I feel bad for the trucks in the back since there were no signs indicating there were more options. A friend who knew several of the truck owners said the trucks in the back sold around 200 less tickets compared to the trucks in the front. =/​Since I knew there were more trucks, we walked around to look at all the menus to find something we were interested in. My BF ended up getting a Chicha Morada from PeruChi. For food, he went to Thai Thai Food Truck. I went to The Rib Whip. The Chicha Morada had more hibiscus flavor than purple corn, so my BF was disappointed. He really misses Peru and that drink brings him many good memories. The food he got was also very subpar: pad thai hardly had any flavor and the roti was doughy with a watery curry sauce. My ribs weren’t too spicy but had just enough kick. Fairly decent for ribs off a food truck: smokey but not dry nor not too saucy as the flavor is more in the marinade/​rub.
I feel bad for the people who wanted to attend but wasn’t updated that the Open House began letting people in w/​out tickets earlier. The advertising for the event wasn’t promoted well during the event either. Next time, they really should provide flyers at the gate and put signs for more trucks in the back so that attendees are aware that they have more options.